Mother-in-law's tongue
"Mother-in-law's language" is a traditional spicy appetizer loved by many housewives. The variety of options for preparing such a curl for the winter is really impressive, since it can be cooked from almost any vegetables - for example, eggplants, zucchini or even cucumbers. At first glance, it may seem that the recipes for preparing this spicy snack are almost identical, although in fact each of them is somewhat different, and all the twists taste different. In the presented recipe, I propose to prepare three types of the most popular preservation "Mother-in-law's tongue" from zucchini: a classic recipe (with tomatoes), with the addition of tomato paste and a spicy appetizer in the form of caviar. Choose the option that appeals to you the most, and start canning as soon as possible in order to replenish your strategic reserves of spins!
The classic recipe for Mother-in-law's tongue
Ingredients
- Tomatoes - 750 g
- Sweet pepper - 2 pieces
- Zucchini - 750 g
- Hot pepper - 1 pc (or chili pepper)
- Garlic - 1 pc (large head)
- Vegetable oil - 60 ml
- Vinegar - 25 ml (9%)
- Salt - 2-3 tsp
- Granulated sugar - 2-4 tsp.
Preparation
Mother-in-law's tongue with tomato paste
Ingredients
- Zucchini - 750 g
- Bitter pepper - 1 piece
- Tomato paste - 1.5 tbsp l.
- Garlic - 1 pc (large head)
- Granulated sugar - 60 g
- Salt - 0.5 tbsp. l.
- Vinegar - 60 ml (9%)
- Vegetable oil - 125 ml
- Sweet pepper - 125 g
Preparation
Mother-in-law tongue in the form of caviar
Ingredients
- Zucchini - 750 g
- Carrots - 1 pc
- Garlic - 25 g
- Ground red pepper - 1 tsp
- Tomato sauce - 125 ml
- Granulated sugar - 60 g
- Salt - 0.5 tbsp. l.
- Vegetable oil - 60 ml
- Vinegar - 60 ml (9%)