Eggplant Bakat salad is a popular delicacy
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Eggplant winter preparations are one of the most beloved. A special place is occupied by the Bakat salad, which does not require sterilization, due to which the vegetables are juicy, and the dish itself is low-fat and slightly spicy.
It should be noted that you can control the pungency at your discretion - if you wish, either add more ground hot pepper (or replace it with fresh hot pepper), or, conversely, completely exclude it.
Bakat salad
Ingredients
- Eggplant - 0.5 kg
- Tomatoes - 0.5 kg
- Carrots - 125 g
- Sweet pepper - 250 g
- Parsley - 3-4 pcs (twigs)
- Garlic - 3 cloves
- Vegetable oil - 60 ml
- Salt - 1-1.5 tbsp l.
- Granulated sugar - 1.5 tbsp. l.
- Ground red pepper - 1⁄4 tsp
- Vinegar - 30 ml (9%)