Freezing bell peppers - two of the easiest ways
What a delicious Bulgarian pepper. It is served on a "snack" plate, stuffed, baked, added to salads and first courses.
I want to share my recipe for freezing sweet peppers - whole and straws. Having frozen the whole pepper, you can quickly stuff it, having previously thawed it on the day of preparation. Pepper strips are added to the first and second courses, to fries and gravies, various sauces, to pizza, etc.
For freezing, it is better to choose yellow and red fruits. If you like bitterness, you can use green ones as well.
I usually freeze peppers several times over the summer, depending on the harvest. You can immediately freeze the required amount of fruit.
It is difficult to buy or grow peppers of the same shape and size. Therefore, we will freeze smoother peppers as a whole, slightly curved peppers - in strips. To do this, immediately sort all the peppers and wash them thoroughly under running water. For both frosts, it is important to dry the peppers so that there is no excess moisture. Put the clean peppers on a towel for half an hour (to dry) or use paper towels.
Freezing whole bell peppers
Ingredients
- Sweet pepper - 2.5 kg
Preparation
Freezing bell peppers in strips
Ingredients
- Sweet pepper - 2.5 kg