Amber pear jam - a delicious sweetness for the winter

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This jam takes a long time to cook, 2-3 days. But at the same time, you need to stand at the stove a little: first - only when cutting pears, then - only for 5-10 minutes. Therefore, this recipe can be safely called a jam for the busy. And at the same time, the final product turns out to be the envy successful: the most delicate slices (or pieces, as you like to cut) of pears in a thick, viscous syrup similar to amber honey.

Pear jam wedges

Ingredients

Pear - 1 kg
Granulated sugar - 800 g
Citric acid - ¼ tsp

Preparation

By the way! Together with citric acid, you can add a handful of nuts, a bag of vanilla sugar to the jam. And at the beginning of the last cooking, put a cinnamon stick in a saucepan - but before starting canning, it is better to remove this spice.