Caviar from green tomatoes - flies first in winter
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If you use unripe tomatoes for harvesting for the winter, you get a very interesting dish. Green tomato caviar will surprise you with its piquant taste and bright appearance - it can be an appetizing appetizer, as well as a salad or sauce for meat. The combination of vegetables, spices and vegetable oil is not only amazingly tasty, but also healthy.
Caviar from green tomatoes "Lick your fingers"
Ingredients
- Green tomatoes - 1 kg
- Carrots - 500 g
- Onions - 500 g
- Garlic - 10 pcs (cloves)
- Salt - 1 tbsp l.
- Granulated sugar - 4 tbsp. l.
- Vinegar - 2 tbsp. l. (9%)
- Ground black pepper - 1.5 tbsp. l.
- Paprika - 1 tsp
- Tomato paste - 2 tbsp l.
- Vegetable oil - 100 ml