Apple variety Pennant
The apple tree Pennant was artificially bred by Russian breeders. It tolerates low temperatures, so it can be planted in any region. Most often everything is found in the Caucasus.
Characteristics of the variety
The peculiarity of the variety is its winter hardiness and resistance to diseases.
The apple tree itself is undersized. The crown is round and thick. The fruits are large, regular in shape, rounded, flattened closer to the apex. One apple weighs about 180 g.
The pulp is off-green in color, the taste is sweet and sour and very juicy: it contains a large amount of vitamin C, sucrose and P-active substances.
Tasters rated Pennant fruits 4.5 points
Ripening and fruiting
According to the description, the Pennant apple tree begins to bloom in early spring. The process takes about 10 days.
Harvest at the end of October, because Pennant is a winter variety and the fruits ripen for a very long time.
It is imperative to have time to collect before the start of frost - if the frost picks up the apples, the quality of the taste will drop, they will quickly deteriorate and lose their elasticity.
Full fruiting begins at the age of 4, yields a harvest every year. On average, about 30 kg are harvested from one tree.
Taste
The fruits ripen in mid-October, but to get their real taste, they need to rest. Then the apple is filled with useful substances and becomes sweet and juicy.
They are often used for making desserts because of their sugar flavor.
Frost resistance
Pennant is a winter variety, so it can withstand the harsh climate. The tree can withstand even 40 ° frost.
To prove this fact, scientists conducted an experiment by artificially freezing an apple tree.
The results showed:
- there is no damage to the bark;
- the kidneys are not frozen.
Disease and pest resistance
Another advantage of the Pennant selection apple is that it has strong immunity.
It has good resistance to scab and fungi. Experienced gardeners strongly recommend spraying the tree in spring and autumn for prevention to ensure maximum protection.
But pests still attack this winter variety. This occurs during flowering and fruiting. To avoid problems, in March, the trunk must be whitewashed with a solution of slaked lime, and the apple tree itself, incl. spray the crown with a special agent.
In which regions to grow
The pennant demonstrates the ability to adapt to any temperature.
But experienced summer residents recommend planting an apple tree in the Central Black Earth Region.
The problem is that sudden changes are dangerous for the delicate wood of this variety - there is a risk of getting a frost burn.
In order for a tree to please with a large and high-quality harvest, it must be monitored and looked after. In the Northern regions, artificial insulation is practiced for the winter. The trunk is wrapped with a layer of straw, and the near-trunk zone is covered with a sheet cover mixed with straw.
Growing features
Proper planting is a prerequisite for good tree growth.
In order not to damage the roots, when planting, they must be carefully straightened and placed as carefully as possible in the hole. The earth is covered up tightly so that there is no empty space.
After planting, it is imperative to water the tree with high quality - without flooding or soaking the roots.
According to the description, there are 2 buckets of water per plant. After 3 months, the soil must be dug up, and the tree must be fertilized with lentils - this way it will grow more actively, and the fruits will be even larger and juicier.
Gardeners reviews
Description of the apple variety Pennant has its pros and cons. Let's consider the main criteria:
Dignity | disadvantages |
Sweet taste | Demanding care |
Resistant to severe frost | Watering is required every day |
Scab resistance | Drought predisposition |
Summer residents shared their comments: the variety is attractive because, although it requires a special attitude towards itself, it pays for all the energy expended with its yield and fruit taste. Simple but complete care will ensure trees grow and produce lavish fruit.