How to eat apples with pancreatitis

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One of the most common fruits available all year round is apples. These fruits can be eaten raw, baked, dried and juiced. With pancreatitis, apples can be introduced into the diet, but this should be done according to the recommendations and prescriptions of specialists.

How to eat apples with pancreatitis

Benefits of fruits

Apples contain a huge amount of nutrients and trace elements. This contributes to the fact that they have a beneficial effect on the entire body:

• reduce the level of cholesterol plaques in the blood, which prevents the occurrence of atherosclerosis;
• normalize digestive processes, help remove harmful toxins and poisons;
• help with vitamin deficiency and anemia;
• the composition includes fructose, so they can be eaten by people with diabetes;
• regular use helps to slow down the aging process;
• dried fruits have a calming effect, so they can be eaten with insomnia or excessive nervous excitability.

For those who lead an active lifestyle, it is recommended to drink natural freshly squeezed apple juice every day.

Despite all the positive characteristics of the fruit, eating it with inflammation of the pancreas should be done carefully, with the permission of the attending physician, and strictly following all his recommendations.

Is it possible to eat apples with pancreatitis

Acute course of the disease

It is recommended to use fresh fruits exclusively at the stage of the passive course of the disease.

In the acute form, it is prohibited to enter them into food during the first 2-3 days.

When the condition improves and stabilizes, you can drink fresh apple juice, half diluted with boiled water. Its amount should be minimal - 50-100 ml.

Store-bought juice is not suitable for consumption due to the fact that such drinks contain preservatives, flavor enhancers and other chemical concentrates. It is better to refuse it.

5-7 days after the acute stage of the disease has passed, you can eat one baked fruit.

In case of illness, only baked

After the onset of a stable remission, daily consumption of apples is allowed (one per day and preferably baked).

Chronic form

In the chronic form of the disease, it is worth limiting the amount of fruit consumed. It is advisable to pre-heat them. You can cook from them:

• mashed potatoes;
• air mousses;
• dried fruit compotes;
• jelly mass.

Baked fruits deserve special attention. They have a beneficial effect on the gastrointestinal tract, creating an enveloping effect.

It is not advised to use apple jam or preserves for pancreatic pathology due to the fact that they contain a large amount of sugar, which is harmful in chronic disease.

Cholecystopancreatitis

When 2 diseases such as cholecystitis and pancreatitis are exacerbated at the same time, eating fresh fruits is strictly prohibited.

In this case, it is permissible to eat half of the baked fruit every other day.

If the crisis has passed, you can gradually introduce other dishes into the diet - mashed potatoes, fresh juice in a small amount, apple compote. It is important to choose extremely sweet varieties.

Pancreatitis and gastritis

Diseases such as gastritis and pancreatitis require dieting - then exacerbation is not threatened.

You can eat apples, but they should be sweet and baked (some of the vitamins go away, but they will not have such an acute effect on the stomach). An excessive amount of acid, which is in the fruit, can provoke a worsening of the condition. The amount should be moderate - no more than 1 fruit per day.

In its raw form, it is allowed to use only during the period of remission.

In what form can be eaten

A reliable way to eat apples for pancreatitis is to pre-heat them. This is mainly baking. Such fruits lose some of their beneficial qualities, but reduce the risk of exacerbation of inflammation of the gland.

You can also eat compote apples.

Baked apples with raisins and dried apricots

This dish can become an excellent dietary dessert, which, in addition to taste delight, will bring certain benefits to the body.

1. Sweet apples with green skin should be washed thoroughly.
2. In each fruit, carefully remove the core: try not to make a through hole, otherwise the filling may leak out.
3. For stuffing, mix steamed raisins and finely chopped dried apricots. Add a small amount of natural honey to the resulting mixture.
4. Fill each fruit with the resulting filling, place it on a baking sheet and send it to the oven for 15-20 minutes.
5. Cool the finished dish slightly - and you can eat it.

Apples with cheese

The benefits of apples and dishes made from them are undeniable. With the help of these fruits, you can prepare not only dessert dishes, but also completely self-sufficient food. An example of this is apples with cheese.

We choose a suitable variety, peel it of skin and seeds, cut each fruit into 4 parts. Put apples on a lightly greased baking sheet with balls, and sprinkle with grated cheese with a neutral taste on top.

Spice lovers can supplement everything with cinnamon, vanilla, paprika, etc.

We place the baking sheet in a preheated oven for 10-15 minutes, after which the dish can be eaten.

Useful Tips

Pancreatitis is far from a sentence, but proper nutrition must be observed during the period of illness.

At the stage of remission, it is permissible to introduce raw apples into the diet.

Be sure to consult with your doctor before use.

• You should choose green fruits.
• Pinks or reds contain characteristic dyes that can have a negative effect on a weakened body.
• The amount should be moderate. An excess of fiber in the body can negatively affect the digestive process, cause bloating and exacerbation of the disease.
• It is allowed to eat no more than 2 pieces per day (not on an empty stomach). It is advisable to peel them.
• It is forbidden to eat unripe fruits with a pronounced sour taste. A large amount of organic acids will have a negative effect on the work of the gland, contribute to its inflammation and worsen the patient's condition.