Apple variety Rozhdestvenskoe

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The Rozhdestvenskoye apple tree was bred by breeders in 1985. Thanks to the adaptive gene, scientists have achieved maximum disease resistance. The apple tree bears fruit actively and gives a generous harvest.

Apple variety Rozhdestvenskoe

general characteristics

The Rozhdestvenskoye variety is a fast-growing apple tree with thick branches that can withstand a large harvest. According to the description, the culture quickly adapts to any soil and weather conditions.

Description of the tree and fruit

Young seedlings grow from 0.3 to 0.8 m. In the second year after planting, their growth slows down. A tree from 4 years old grows up to 3 m.

Blooms densely, with buds of 4-6 inflorescences, flowers of a pale pink hue. The inflorescences are medium in size and in the shape of an umbrella. Leaves are ovoid, sharp at the ends. The edges are wavy.

The fruits are red with shades of pink, they are medium in size, their weight is from 140 to 180 g, they are round, and are flattened closer to the top. The skin is dense and shiny. The pulp is white.

Yield

The Rozhdestvenskoye variety is considered early-growing, the first apples appear 4 years after planting. From one tree, on average, from 55 to 110 kg of the crop are harvested.

The quality of the fruit directly depends on the care, the age of the crop and the weather conditions.

Self-fertility

The apple tree does not have the ability to fertilize on its own. Therefore, the crown must be sprayed with cross-pollinators, otherwise crop loss is possible.

Taste characteristic

The fruits are sweet and sour, they have a faint, but memorable aroma. The tasters rated the taste of the fruit at 4.3 points out of 5.

The level of sweetness and astringency directly depends on the soil in which the crop is grown.

Drought tolerance

The tree needs to be watered regularly

A medium-sized tree requires moisture, in case of a lack of it, the following can happen:

• slowdown in growth;
• fruits and leaves will begin to crumble;
• the likelihood of developing bacterial cancer;

Winter hardiness

Every year, breeders work to improve the Christmas variety, increasing its resistance to extreme temperatures.

Scientists conducted an experiment by freezing a seedling in an artificial climate chamber. The apple tree endured -40 ° C frost.

Disease resistance

The main advantage of the variety is its scab resistance. He has strong immunity.

Pests can affect the culture; to avoid this, you need to regularly spray the tree.

Transportability

Christmas apples can be stored for a long time. To preserve their quality, the fruits are wrapped in paper and put in a box. The box is placed in a cool room.

Due to its long keeping quality, the fruits can be transported over long distances.

Planting varieties

Site preparation

For planting, you must choose a bright place.

The soil should be free of bedding. Apple trees are planted on sandy loam and loamy soils, they are good for oxygen and moisture.

The pit is prepared in 2 months, I dig it up a meter deep. During this time, the earth is saturated with useful substances.

Preparing seedlings for planting

A month before planting, the sprouts should be infused. They need to be placed on a windowsill and covered with a thin layer of gauze. During this time, they gain moisture and nutrients. The roots are carefully straightened, it is important not to damage them.

Landing dates

It is best to plant in the fall.

Planting is best in the fall, after the leaves have fallen off. So the seedlings adapt faster to low temperatures.

If planted in the spring, then you need to be in time before bud break.

Landing technology

In order for the harvest to be large, and the fruits to grow sweet and juicy, you need to know how the planting rules are:

1. Spread out the roots carefully.
2. The sprouts are pressed into the ground.
3. Compress the soil so that there is no empty space.
4. Water the seedling.

Apple tree care

After disembarkation, the base must be whitewashed. This process occurs cyclically: it repeats at the beginning of spring and autumn. This consistency protects the apple tree from pests and sunburn.

Watering

Moisten the plant after the first planting and regularly.

In the first two years, you need to water the seedling every 2 weeks: 7-10 liters of water for one watering.

Then you can limit yourself to watering once a month: you need to spend about 12-15 liters of water per tree.

It is especially important at first to make sure that the top layer of the soil is not washed away during watering - this threatens to expose the roots, which can damage growth and disrupt development.

Gardeners advise to increase watering frequency 2-3 weeks before the harvest ripens. But it is also important to prevent stagnation of water, because this will negatively affect the quality of the apples - the pulp will not be juicy, but watery.

Fertilizer

The apple tree begins to fertilize from the age of two.

The apple tree is fed for the first time at 2 years of age. Fertilizer can be a solution based on poultry manure. For cooking you will need:

• 300 g of droppings;
• 7 liters of warm liquid.

The droppings should be thoroughly kneaded, poured into water and mixed well. The mixture needs to be infused for 8-9 hours and just used as a liquid for one-time watering.

Pruning

The quality of the harvest mostly depends on tree pruning, which is carried out all year round.

Autumn procedures are carried out after the leaves have fallen: they remove bad, dry or damaged branches.

In the spring, the apple tree is pruned to enter the growing season. It rejuvenates the plant, accelerates the growth and ripening of fruits.

Shelter for the winter

In winter, rodents can damage the bark of a tree, therefore, in addition to whitewashing, the apple tree trunk is wrapped in roofing material or nylon. Sawdust, straw or peat can be used as an interlayer between the bark and the shelter.

Pest control

Caterpillars, aphids and spider mites are dangerous: they can damage the apple tree itself and its fruits.

To avoid losses, the tree as a preventive measure must be treated with special agents: chlorophos, urea and others.

Processing is carried out when the variety fades, but before the first ovaries appear.

Prevention and protection against disease

By spraying the crown with Bordeaux mixture monthly, you can avoid diseases that affect fruits and foliage. Pruning, digging up soil, fertilizing and whitewashing the trunk will also help to avoid preventive diseases.

Features of ripening and fruiting

Fruits can be harvested in September

The apple tree pleases with its harvest starting from 4 years old. Flowering depends on the climate and region. Most often, this process begins in mid-May.

Harvested in September, by this time the fruits are finally ripe.

Different types of rootstocks

There are several types of rootstocks:

• dwarf;
• semi-dwarf;
• columnar.

They differ in size and fruit taste.

Dwarf and semi-dwarf

According to the description, the stock reaches 3 m in height and 2 m in width. The dwarf has a superficial root system. Hybrid varieties do not tolerate frost. To protect them from hypothermia, the trunk and root zone must be carefully wrapped.

Columnar

The columnar barrel does not take up much space and is suitable for small areas. The tree begins to bear fruit from 2 years after planting.

In which regions to grow

As the years of cultivation of this crop in different regions have shown, the variety firmly tolerates low temperatures and severe frosts, therefore it takes root well in Siberia or the Urals.

Gardeners reviews

According to gardeners' reviews, it can be argued that the variety combines all the most important qualities for a fruit tree: yield, unpretentiousness and a long fruiting period.

Advantages and disadvantages

The Christmas apple tree has its advantages and disadvantages.