Kuban salad for the winter - a vegetable delight
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I can say with confidence and without any exaggeration that the Kuban salad is the most delicious. Such a variety and bright colors in one can, perhaps, you will not find anywhere else.
Preparing this wonderful dish is not difficult at all. It all comes down to the elementary chopping of vegetables. Next, add spices and seasonings, mix, insist, boil and lay out in jars. Everything is very easy and simple. But the result is amazing. Get down to business faster!
Classic recipe
Ingredients
- White cabbage - 2 kg
- Tomatoes - 2 kg
- Carrots - 1.5 kg
- Cucumbers - 1.5 kg
- Bulgarian pepper - 1.5 kg
- Hot pepper - 1 piece
- Black peppercorns - 30 pcs
- Bay leaf - 3 pcs
- Vegetable oil - 500 ml
- Vinegar - 250 ml (9%)
- Granulated sugar - 150 g
- Salt - 4 tbsp. l.