Cucumber and eggplant salad for the winter
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Among the preparations for the winter, spicy snacks are traditionally prepared from eggplants, with the addition of hot pepper and garlic, which turn out to be spicy and piquant. But what about those who do not like such preservation or who are contraindicated in spicy dishes? Try this step-by-step recipe with photos to make a cucumber and eggplant salad. Such a preparation of eggplants and cucumbers with the addition of tomatoes, sweet peppers and onions turns out to be not spicy at all (of course, if you wish, you can add a little bitter pepper to give the salad a touch of spice), juicy and incredibly tasty.
Cucumber and eggplant salad
Ingredients
- Eggplant - 1.4 kg
- Cucumbers - 0.7 kg
- Tomatoes - 1.4 kg
- Sweet pepper - 0.7 kg (preferably red)
- Onions - 0.3 kg
- Granulated sugar - 90 g
- Vegetable oil - 200 ml
- Vinegar - 70 ml (9%)
- Salt - 1 tbsp l.