Cucumbers under a nylon lid - sour and juicy
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Summer is a time not only for sun and relaxation, but also for winter seasons. Each housewife tries to prepare as many products as possible in order to delight loved ones with delicious delicacies. Today we are sharing a recipe for making cucumbers under a nylon lid. Such a dish can be served three days after preparation - then they will be crispy and lightly salted. If you open the jar after a month and a half, the cucumbers will also crunch, but they will become more sour. This dish serves both as an excellent appetizer and as a tasty addition to salads and sandwiches.
Cucumbers under a nylon lid - sour and juicy
Ingredients
- Cucumbers - 500 g
- Water - 450 ml
- Salt - 1 tbsp l. (no slide)
- Cherry - 1 leaf
- Horseradish - 1 leaf (part about 4-5 cm)
- Currant - 1 leaf
- Dill - 1 pc (branch or umbrella)
- Garlic - 1 clove (large)