Lightly salted cucumbers in a package

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Lightly salted cucumbers are both an appetizer for strong drinks, and an ideal addition to various popular dishes (meat, pilaf, boiled or fried potatoes, sandwiches). Traditionally, this vegetable is lightly salted in a tray or jar. But if they are not there, or if you are going to barbecue and do not want to take home a lot of dirty dishes, they can be cooked in a bag - and this will be the best solution.

A regular kitchen bag is not always suitable for food contact. If the recipe includes harsh ingredients such as vinegar or garlic, it is best to cook lightly salted cucumbers in the baking sleeve. This material is not afraid of acids.

Delicious lightly salted cucumbers with garlic and dill

Ingredients

• Cucumbers - 0.5 kg (size is not important, but it is better to take small ones)
• Dill - 1 pc (1 bunch of 3-4 long branches)
• Garlic - 3 cloves
• Salt - 1 tbsp l.
• Granulated sugar - 1 pinch
• Vinegar - 0.5 tbsp. l. (table or alcohol, 9%)

Due to the fact that the ingredients of this marinade are caustic, according to this recipe it will be possible to successfully add salt even not quite fresh, a little "tired" cucumbers that have been in the refrigerator for a week or even three. They will still be crispy. The main thing is to cut off all soft, wrinkled and whitened parts when cutting.

Preparation

Lightly salted cucumbers in a package with vinegar are obtained with a somewhat soft pulp, but still crispy, and the taste is balanced.

Crispy lightly salted cucumbers in the refrigerator for 2 hours

Ingredients

• Cucumbers - 1 kg (preferably large "carcasses", but you can take small gherkins)
• Cherry - 3 leaves
• Currant - 3 leaves
• Dill - 1 pinch (a large pinch of seeds or dried dill leaves, can be replaced with a bunch of fresh herbs)
• Black pepper - ¼ tsp
• Ground coriander - ¼ tsp
• Ground cloves - ¼ tsp (can be crushed)
• Salt - 2 tbsp l.
• Granulated sugar - 1 tsp.

The portion will be large enough. For a family of 2, it will last for several days, so if you cook only on your own table, it is better to reduce the amount of ingredients by 2 times. But for a trip to nature in a large company, such a portion is just enough.

Preparation

By the way! If, according to this recipe, small cucumbers are lightly salted, you do not need to cut them (just “chuck” the tips). But the cooking time for such vegetables will increase to 8 hours. That is, it is better to leave them in the refrigerator overnight.

Quick cooking of lightly salted cucumbers - in 5 minutes

Ingredients

• Cucumbers - 500 g (you can even overripe, in this case, peel them off)
• Salt - 2 tsp ("Under the knife");
• Garlic - 3 cloves (large)
• Cumin - 0.5 tsp.
• Dry mustard - 0.5 tsp (preferably in grains, but you can also take powder)
• Dill - 5 pcs (twigs)
• Lemon - 0.5 pcs (only juice is needed)

If the household does not have lemon juice, it can be replaced with vinegar.But it is better to take not too vigorous (by 6%), and not table, but more natural - say, apple.

Preparation

Despite the fact that the cucumbers are cooked for 5 minutes, they can be slightly salted and much longer. The taste of the dish will only benefit from the increase in cooking time.

Lightly salted cucumbers in a package per day

Ingredients

• Cucumbers - 750 g (any size, better large)
• Seasoning for "Korean mock" - ¼ pcs (packs)
• Carrots - 1 pc (large, preferably more juicy)
• Vinegar - ¼ cups (200 ml) (tablespoon, 9%)
• Refined vegetable oil - 1.5 tbsp. l.
• Garlic - 0.5 pcs (large)
• Granulated sugar - 50 g (that is, about 2 large spoons with a small hill)
• Salt - 25 g (a spoon with a hill)

The taste of these cucumbers, salted in a bag, is influenced by the correct choice of seasoning. If there are several of them in the store, it is better to refuse seasonings, in the first place in the ingredients of which salt is listed (or even worse - salt and sugar). They will hardly give the cucumbers the desired flavor. Buy a 100% spice mix. And add salt according to the recipe.

Preparation

By the way! According to any recipe described above, you can cook not only cucumbers, but also assorted vegetables. That is, sprinkle with salt a mixture of cucumbers and zucchini cut into large pieces, as well as a tomato (preferably small in size, with tight pulp, cut into halves). Vegetables can be salted for about 12 hours.