Hot salted cucumbers - quick, easy and tasty

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One of the quick and easy options for pickling in summer is to cook lightly salted cucumbers hot. Thanks to him, the cucumbers are crispy and very fragrant, they are ready the next day.

You can pickle vegetables in any container convenient for you - a jar (1 or 3 liters) or a saucepan, with the addition of your favorite spices, herbs, garlic or hot pepper.

The cooking process is not at all complicated and does not take much time (if you do not take into account the time required for fermentation): cucumbers, along with spices and herbs, are put in a saucepan or jar, then poured with hot brine, and then left to ferment for 10-12 hours. This time, as a rule, is enough for the cucumbers to become lightly salted.

Using my recipes, you can enjoy delicious lightly salted cucumbers in less than a day without making any extra efforts.

The classic recipe for lightly salted cucumbers in a saucepan

Ingredients

For salting:

• Cucumbers - 1 kg
• Garlic - 3-4 cloves
• Cherry - 3-4 leaves
• Currant - 4-5 leaves
• Horseradish - 1-2 leaves
• Dill - 2-3 pcs (twigs)

For brine:

• Salt - 1 tbsp l. (with a slide)
• Water - 1 l

Preparation

Lightly salted cucumbers in a jar with horseradish

Ingredients

For salting:

• Cucumbers - 0.5 kg
• Garlic - 1-2 cloves
• Dill - 2-3 pcs (branches with umbrellas)
• Black currant - 4-5 leaves
• Horseradish - 1-2 leaves
• Horseradish - 1 pc (root, if desired)

For brine:

• Water - 0.5 l
• Salt - 15-20 g

Preparation

Delicious lightly salted cucumbers with herbs and garlic

Ingredients

For brine:

• Water - 1.3 l
• Salt - 2 tbsp. l.
• Sugar - 1 tbsp. l.

For salting:

• Cucumbers - 1.5 kg
• Horseradish - 1 leaf
• Currant - 4-5 leaves
• Cherry - 4-5 leaves
• Dill - 3-4 pcs (branches with umbrellas)
• Parsley - 3-4 pcs (twigs)
• Garlic - 4-5 cloves
• Pepper - 0.5-1 pcs (bitter, if desired)
• Black pepper - 3-4 pcs (peas)
• Allspice - 3-4 pcs (peas)

Preparation