What varieties of carrots are suitable for Siberia

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For each region, plants with specific growing characteristics are selected. Carrot varieties for Siberia should be characterized by frost resistance and resistance to climate change. Otherwise, choose versatile types suitable for growing in any climate.

Carrot varieties for Siberia

Suitable varieties for Siberia

To find out which carrots to plant in open ground in the southern or northern zone of the country, take into account a set of its characteristics. Planting material for growing plants is chosen, depending on:

• resilience to climate change and disease;
• frost resistance;
• ripening duration;
• shelf life.

All carrot varieties are divided into 3 groups, which differ in the growing season:

• early maturing - 80-100 days;
• mid-season - 101-120 days;
• late - more than 121 days.

For northern regions, vegetables that do not have the longest ripening period are suitable. All types of vegetables are grown in greenhouses.

Early ripe

In Siberia, early and mid-season vegetable seeds are often planted. They have time to ripen and keep their presentation longer during long storage. Suitable early varieties include:

• Amsterdam. It has cylindrical fruits, 12 cm long. Grows in open ground and greenhouses, has an average yield. The fruit has a rich, tasty orange pulp. Vegetables do not crack.
• Lydia. It is a triangular hybrid with a blunt, rounded tip. It has a smooth skin and a bright orange surface.
• Alenka. The variety has a medium-sized conical root crop 15 cm long. The type is demanding, after germination it is covered with a film. Productivity - 10 kg per sq. m.
• Carotel Parisian. It is an ovoid vegetable of medium size, 6 cm long. It ripens in 3 months. It grows even on heavy clay soil.

Due to their taste, all variants are suitable for juices, purees, preserves and salads.

Mid-season

All representatives of mid-season varieties are juicy and sweet, but have a different size.

Mid-season varieties have a sweet taste

Common types of mid-season vegetables in Siberia also include:

• Losinoostrovskaya 13;
• Incomparable;
• Marlinka;
• Children's joy;
• Nantes 4;
• NIIOH 336.

All of these varieties bring a stable harvest regardless of climatic conditions and retain their taste until spring. Good precursors for these are potatoes, tomatoes, courgettes, cucumbers and onions.

Late

Late-ripening varieties with a long growing season are rarely planted in the northern regions. But there are specimens that are suitable for the harsh Siberian climate:

• Red giant;
• Dolyanka;
• Emperor;
• Sweet winter;
• Shantane 2461;
• Nevis.

Before planting in open ground, the seeds are disinfected, a hardening procedure is carried out. The average weight of each vegetable is 300 g, the yield is up to 8 kg per sq. m. The fruits are suitable for winter storage.

Storage varieties

In order for the fruits of carrots to be stored throughout the winter period, late-ripening and mid-ripening varieties are planted. It is also important to follow the storage rules, planting dates and growing conditions. With the right temperature in the storage area, root crops can reach up to June. Suitable varieties include:

• Samson;
• Chance;
• Moscow winter;
• The Queen of Autumn.

Their seeds are available in stores in a wide range. To increase shelf life, clean and dry vegetables are wrapped in plastic bags. They are also placed in wooden or plastic containers.

Preparing carrots in Siberia for planting

Seeds need to be prepared for planting

Before planting, a number of agrotechnical measures are carried out, starting with the preparation of seeds.

For disinfection, the planting material is tied in a cloth or gauze and kept for 24 hours in water at a temperature of 38 ° C-45 ° C, to which hydrogen peroxide is added. To do this, use 2 tbsp for 400 ml of water. l. facilities. After that, the seeds are dried and sown in open ground.

In the North, carrots are planted in May, without the addition of fertilizers. She prefers light loamy or sandy loam soil and a light area. 2 weeks before planting, humus is introduced into the soil - 7 kg per sq. m. The seeds are planted 2 cm deep and at a distance of 3 cm from each other. Use a tape landing method. Planting material is often mixed with sand before sowing.

To speed up the emergence of seedlings, the plant is covered with polyethylene. As soon as green leaves appear, the film is removed, otherwise the sprouts will burn out from lack of oxygen. Also, the vegetable crop is thinned out when the third leaf appears.

Carrot storage rules

So that the root crop of a vegetable crop does not crack and is stored for a long period, the storage rules are observed:

• the storage place is disinfected, ventilated;
• set the air temperature in the storage from 0 ° C to 4 ° C;
• carrots are washed, dried, the tops are removed;
• place vegetables at a distance from each other or wrap them with polyethylene;
• stored in boxes with sawdust or sand.

A damaged root crop is not suitable for winter storage. Select specimens without cracks or scratches.

If rotten fruit is found, carefully remove. If the vegetables will be stored in the apartment, they are wrapped in paper and placed in a box in a room with cool air. They are also stored in the refrigerator, but only washed, in a plastic container or in a bag.

Conclusion

Almost all early and mid-season carrot varieties are grown in the Siberian climate. At the same time, they adhere to all the rules of planting and storage. Vegetable crops are selected according to yield indicators, sizes and ripening periods.