Eating carrots for pancreatitis
In terms of composition, carrots are a healthy vegetable; many dishes are prepared from them. Carrots and pancreas are interconnected, the vegetable, thanks to the beneficial substances in its composition, helps during inflammatory processes. Studying the features of how to eat carrots with pancreatitis will allow you to use it effectively.
Eating carrots for pancreatitis
Useful properties of carrots
The orange root vegetable has many health benefits. He:
- enhances immunity;
- improves vision;
- restores bowel function;
- has a tonic effect;
- removes toxins;
- contains 9 mg of betacaratin per 100 g of product.
The use of an orange vegetable during the period of illness is carried out with caution.
Can you eat carrots during pancreatitis?
Due to its medicinal properties, carrots are added to the menu of patients with diseases of the digestive system. There should be a limited amount of carrots for pancreatitis. This is due to the fact that the initial stage of the disease involves fasting. Eating food is allowed for 3 days.
Carrots with pancreatitis are allowed to be eaten in the form of pudding, soufflé, cutlets.
Doctors do not advise patients with pancreatitis to eat carrots due to the large amount of fiber in the composition. It is difficult for the digestive system to process it. The consequence of this will be:
- bloating;
- gas formation;
- stomach upset.
It is allowed to eat carrots for pancreatitis after heat treatment: this is how the fiber breaks down.
Acute form of the disease
The inflammatory process of the pancreas involves adherence to a strict diet, food intake is limited. Carrots are not included in the menu at this stage of the disease. An orange root vegetable is allowed to eat for 7 days, but only after heat treatment. Raw carrots for acute pancreatitis are prohibited.
Chronic pancreatitis
We eat boiled carrots
The menu at this stage of the disease is more gentle, but the use of an unprocessed orange vegetable with an inflamed pancreas is prohibited. Raw carrot root vegetable remains difficult for the digestive system in pancreatitis. It should be processed thermally.
During the chronic stage of inflammation of the pancreas, vegetable oil or homemade mayonnaise is not added to mashed potatoes. During a relapse of the disease of the gland, restrictions are imposed on the intake of fats to avoid an exacerbation of the disease.
Remission
At the stage of remission of inflammation of the pancreas, carrot juice is included in the menu. Before taking it, try to drink other drinks from vegetables and fruits.
Carrot juice is introduced gradually, it is ideal to mix it with others. First, they drink the juice without pulp, then try it with it.
If there are problems with weak stools, fresh carrots and juices from them are laid aside in remission of pancreatitis until recovery. After that, juice is again introduced into the menu. The patient is allowed to drink 400-500 ml per day. It is consumed every other day.
Cooking recipes
Mashed potatoes and juice are prepared from an orange vegetable.
Carrot puree
To make carrot puree you will need:
- peel vegetables and cut into slices;
- pour water and put on fire, bring to a boil, cook for 30 minutes;
- chop the vegetable using a fork or blender.
A portion of mashed potatoes for a patient will be 150 g for 1 reception.
Carrot juice
You can make carrot juice by choosing tasty bright orange fruits and using a juicer.
When discomfort in the abdomen appears, the orange root vegetable is stopped until the body is fully restored. Drinking freshly squeezed juices is recommended for pancreatitis and cholecystitis.
Conclusion
Carrots are a healthy vegetable, the use of which for pancreatitis is important to carry out carefully and at the same time to monitor the state of health. The use of raw carrots in the acute and chronic stages of pancreatitis is limited, the vegetable is eaten only after heat treatment. Depending on the stage of the inflammatory process, a decision is made on the intake and number of dishes from an orange root vegetable.