Mandarins during pregnancy and hepatitis B

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During pregnancy, women need to eat fruits and vegetables that are good for the body. During pregnancy, tangerines can be consumed only for certain periods.

Mandarins during pregnancy and hepatitis B

Mandarins and pregnancy

Pregnant women are drawn to unusual foods. This is how the body tries to get certain nutrients. Mandarins during pregnancy are not categorically contraindicated, but pregnant women are shown to eat them in doses.

These fruits are more dangerous during pregnancy in the second trimester than in the early stages. It is useful for expectant mothers to find out why in the first period you should not limit yourself, how are these fruits useful for her and the baby.

And also during the gestation period, tangerine oils from the seeds and mask should be excluded.

Early tangerines

Tangerines during early pregnancy are not dangerous in small quantities.

There are several views on whether there are benefits of tangerines during pregnancy:

1. In the first trimester, the fruit saturates the growing body and the mother's body with vitamin C.
2. Helps fight depression and fight colds.

Tangerines during early pregnancy can be dangerous. There are many reasons why pregnant women should not eat mandarin:

• citrus fruits lead to allergies in the child;
• vitamin C is found in other vegetables and fruits, so you should not eat a lot of citrus fruits;
• if you exclude citrus in the early stages, then this will have to be adhered to until the end of breastfeeding.

In the early stages, limit the consumption of tangerines by pregnant women to a couple of small fruits per day, so as not to pose a threat to the baby. But if the mother does not have a tendency to allergies, there is no need to limit herself.

They also note that tangerines in early pregnancy help fight toxicosis, which improves the quality of life of the expectant mother. But in other women, this fruit, on the contrary, causes heartburn. Indications for use or refusal are purely individual.

Mandarins for 3-6 months

Mandarins can cause allergies

Tangerines during pregnancy in the second trimester should not be eaten in large quantities. Tangerines in the second trimester can cause severe allergies in both the woman and the baby after birth. For the slightest suspicious rash, see your doctor.

Mandarins for 6-9 months

Mandarins during pregnancy in the third trimester are strictly contraindicated. Reasons for contraindications:

• increased risk of allergies in the unborn child;
• fast breastfeeding.

If you do decide to eat tangerines during pregnancy in the third trimester, you should consult your doctor. It is impossible to ignore the rash and hope that the newborn child will not have allergies: during this period, these types of chronic diseases are laid.

Citrus for nursing mothers

The mother's diet directly affects the child, so they are careful with the choice of food.

Some babies tolerate conventionally hazardous foods normally.If so, review the ban on these products with your doctor. But they recommend adhering to such restrictions:

1. The baby must be at least 3 months old.
2. It is advisable to eat only 2-3 slices in the morning.
3. There are citruses no more than 1 time in 3 days.

And also when introducing fruit into the diet, you should not eat other allergenic foods that can harm the baby. They are advised to eat them no earlier than a week later. You can not give the fruit as a complementary food.

Conclusion

Tangerines during pregnancy are not contraindicated in the early stages. Mandarins provide a pregnant woman with useful substances. However, in the later stages, you need to limit yourself in the use of allergens, including excluding tangerine creams and oils.

A nursing mother needs to eat citrus fruits carefully, following the doctor's recommendations. When breastfeeding, mother cannot eat citrus fruits if the newborn has an acute reaction to them. Many tangerines during pregnancy lead to an allergic reaction in the baby.