Gourmet grape growing
The Gourmet grape is characterized by a large number of advantages, so it is often grown in summer cottages. Its main advantage is considered to be high yield, regardless of the climatic conditions of the region where it is grown.
Gourmet grape growing
The main parameters of the variety
Gourmet grapes are characterized by early ripening. The culture ripens on average in 80-90 days. Fruiting is observed for 3 years. According to the description, the plant is characterized by bisexual flowers and therefore does not need additional pollinators.
Description of the bush
The height of the bush is 3.5 m. The lateral vine can grow up to 2.5 m. The variety is characterized by good resistance to frost. In the northern regions of the country, it is able to withstand temperatures of -35 ° C. The leaves of the early medium-sized Gourmet grapes. The length of the leaf plate is 10 cm, and the width is 4 cm. There are 5 blades along the edges. The color of the leaves is rich green.
Taste qualities and parameters of the fruit
According to the description, the Gourmet grapes have early large berries. The average weight of one is 10 g. The shape of the berry is oval. The peel is dense, red in color. The bunch is cylindrical, large. Its weight is 1 kg. Brushes are suitable for long-term transport. They are stored for a long time at a temperature of -5-5 ° C.
The taste is pleasant, sweet, with a slight sourness that gives the berries a spice. The composition contains ascorbic acid, which increases the human immune system. Delicious dessert wine and long-shelf raisins are obtained from this grape variety.
Growing rules
Planting is carried out in early spring. At this point, the landing hole should already be prepared. First, they dig a hole 80x80 cm in size. After that, a bucket of rubble and a bucket of humus are poured onto the bottom. This improves the quality of drainage and helps to saturate the soil with useful elements. The top layer is mixed with peat and wood ash.
The site on which the planting will be carried out should be well lit and protected from the winds - the culture is often planted near houses or fences. Groundwater should not come close to the roots: this leads to the formation of root rot. The acidity of the soil should be no more than 3%. If the level exceeds the specified parameter, liming of the earth is carried out (3 kg of lime per 1 sq. M).
The seedling must be grafted and free of infested areas. It is placed inside the well. The root collar is left at a height of 3-5 cm from the surface of the earth, and the roots are sprinkled with a nutritious layer of soil. A support is installed nearby, to which the seedling is tied. When planting, they adhere to an inter-row space of 4 m.The distance between the bushes should be 3 m.
Immediately after planting, the bushes are covered with dense material that does not allow frost to pass through. This will allow the young seedling to be more disease resistant in the future.
Care rules
Plants are easy to care for
After the spring planting, the Gourmet early grape variety is covered with foil.It is harvested only at the end of April, when there will be no frosts that can disrupt the growth and structure of the bush. Crop care is simple and effortless.
Often mold appears on the plant after frost. This does not mean anything: literally in a couple of weeks it will disappear without interference from the gardener.
Summer care includes several main stages.
- Stepson shrubs to increase yields. All tendrils are also removed so that the nutrients are distributed throughout the plant.
- Watering is carried out at intervals of 7 days. At least 15 liters of warm water are poured under each bush. It is best to water in the morning so that the sun does not evaporate moisture from the soil.
- With an interval of 2 weeks, 20 liters of ammonium nitrate solution (30 g per 10 liters of water) are poured under each bush. This will enhance the growth of the bush and increase the rates of fruiting.
- From mid-August, it is supposed to remove the lower and part of the lateral shoots. This helps the fruit get the right amount of air and sun to speed up the ripening process.
Pest and disease control
Often this species is affected by powdery mildew. The berries begin to rot, and after 2 years the plant completely dies. Getting rid of this disease is difficult. It is better to carry out preventive measures. In the spring, the plant is fed with a solution of phosphorus fertilizers (20 g per 10 l of water). A solution of Bordeaux liquid (30 g per 10 liters of water) helps to fight anthracnose. Such pruning should be done at intervals of 10 days.
Of the pests, Gourmet early grapes are affected by birds, ticks and wasps. Special nets made of polymer materials, which cover the bushes before the fruit ripen, help to protect the plant from birds forever. A fishing line is used, which is stretched in several layers.
The installation of special traps helps to reduce the defeat of the bush by wasps. For this, jars of jam or honey are installed. Insects stick to them and die after a while.
A solution of sulfuric acid (2 g per 10 liters of water) helps to kill ticks. It is important not to overdo it with treatments, since this substance can negatively affect the state of human health.
Conclusion
According to the description, the Gourmet grape variety is considered one of the most popular. It gives the maximum amount of tasty fruits in a short time.