Grape variety Anthony the Great
Hybrid varieties are favorably distinguished by their resistance to adverse conditions and diseases. The grape Anthony the Great quickly takes root in new areas, begins to bear fruit in the second year.
Grape variety Anthony the Great
Characteristics of the variety
The grape Anthony the Great appeared after crossing the varieties Talisman and Radiant raisins. The culture, according to the description, has the following features:
- The growing season is 130-140 days. The culture is classified as mid-season.
- The yield of the species is 120 kg / ha.
- The variety is frost-resistant, withstands temperatures down to -23 ° C.
The grape Anthony the Great has a table purpose. In the wine industry, it is used to make high quality dessert wines. The culture is grown mainly in the southern and central regions of Europe and Asia.
Description of the vine
Cuttings have accelerated growth and early ripening. The vine is medium-branched. The crop is self-pollinated due to bisexual flowering. The load on one bush is 35 eyes. The vine takes rootstocks well.
The foliage is large, dark green. The leaf shape is three-toed, with pronounced cuts.
Description of fruits
Bunches of Anthony the Great are large and of medium density. The weight of one brush ranges from 600 g to 2.5 kg. The shape of the berries, according to the description, is elongated, the color is amber-yellow. One berry has 2-3 seeds. The flesh is firm and crispy.
When ripe, the fruits do not crack. The sugar content is high - up to 30%.
Variety care
The soil for planting should have a low acidity. Loamy soils are suitable for the variety. Sandstone is also used, making the overly light soil heavier with clay. This increases the water capacity of the site.
With an excess of acidity in the soil, ash or sand is used. For better development of the vines, trellis frames are used.
Watering the culture
The grape Anthony the Great is a water-loving variety, but frequent watering will lead to the formation of fungal plaque and an increase in green mass.
Irrigation is carried out in two ways:
- Watering foliage. It is carried out during a drought period to protect the vine from burns.
- Watering the soil. This is a permanent procedure during the growing season.
The first time the grapes are watered immediately after planting in the ground. Water for irrigation should be at least 40 ° C, since the spring soil is cold.
Before planting the shoot, the hole is poured with a bucket of water to warm up the earth. After planting, the shoot is watered again, adding mineral fertilizers to the water.
During the first month, irrigation is carried out weekly in the evening. In the second month, it is performed every 15 days.
After the beginning of the formation of bunches, the grapes are not watered so that the fruits do not become watery. During the autumn preparation of the culture for winter, the vine is watered with a large amount of water with the addition of potassium and phosphorus.
Fertilizing grapes
Fertilizer improves yields
Minerals help to improve the quality of the crop. Among the one-component fertilizers are:
- superphosphate;
- ammonium nitrate;
- potassium.
The bushes are fed, depending on external indicators: slow development, sparse foliage or a small number of ovaries. The following amount of mineral additives is taken on a bucket of water:
- 25 g superphosphate;
- 4 g of potassium;
- 12 g of ammonium nitrate.
Bushes are fertilized three times during the growing season:
- before the formation of flowers;
- after the formation of dense foliage;
- before the formation of bunches.
Mineral components can be added in a complex manner. For this, the following drugs are used:
- "Aquarin";
- "Kemira";
- "Solution".
Among organic fertilizers, manure or chicken droppings are most often used. For 1 m² of planting in a bucket of water, knead 1.5 kg of manure. The advantage of natural dressing is improved oxygen circulation in the soil and moisture capacity.
Among the disadvantages, there is an increased risk of infection of the site with harmful insects. Organic fertilizer attracts bear and aphids.
Pruning vines
The grape Anthony the Great, according to the description, is a vigorous crop. Without timely pruning, the bushes will intertwine, which will reduce the quality of the crop due to lack of sun. A sharp pruner is used to form the vine. The cut points are sprinkled with ash or charcoal.
The first time the bush is cut off after planting in the ground. Among the cuttings, the strongest is distinguished. The rest of the shoots are cut off. In September, pinch the top of the shoot.
In the second year, pruning of the bush is carried out in the fall. The procedure takes place in 2 stages. After harvest, dry leaves and fattening branches are cut off. The second time the bush is formed after the remaining ones have fallen off. The temperature during the procedure should be above 4 ° C. Cut off the branches that bear fruit for the third year.
Diseases and pests
The grape variety Anthony the Great is resistant to common diseases and pests due to its hybrid origin, but improper care can lead to crop infection.
Diseases of the variety
The grape Anthony the Great has an average resistance to fungal diseases. Among the diseases, the culture is affected by:
- Anthracnose. A fungus that coats leaves, berries and vines with brown spots. Treatment is carried out with the drugs "Cuprosat" and "Strobi".
- Oidium. Bunches of grapes become covered with a white bloom, after which the berries begin to crack. To combat the fungus, the drugs "Thanos" and "Antracol" are used.
- Mildew. A mealy bloom appears on the leaves of the plant, it begins to rot. The disease is treated with Bordeaux mixture.
Pests
The Anthony the Great variety is resistant to wasps, but some pests can damage the crop:
- Leaf roll. The insect feeds on the juice of the buds, foliage and fruits. The drug "Vertimek" helps against the pest.
- Thrips. Pests affect fruits and leaves. To combat it, the Aktara insecticide is used.
- Cicadas. Insects destroy the foliage of the crop. To avoid contamination, the vine is treated with Bi-58.
Conclusion
Hybrid Anthony the Great is unpretentious in care and bears fruit well. The fruits are grown for sale due to their high taste.
The culture is suitable for private summer cottages and for growing on an industrial scale. The plant is resistant to common diseases and pests.