Tomato Yeast Feeding Recipes
Every gardener is interested in a rich, environmentally friendly harvest. Many are not afraid to experiment and use different methods to grow garden crops. With the development of new technologies, the production of complex fertilizers is improved, old agricultural methods are forgotten, and the “old-fashioned” yeast feeding method is the key to a natural harvest. How to fertilize tomatoes with yeast let's talk here.
Tomato Yeast Feeding Recipes
The composition and mechanism of action of the yeast fungus
There is now a huge selection of plant food on store shelves, but the composition is not always happy with the presence of chemical components in them. The use of organic matter is for summer residents the key to growing natural vegetables, fruits and berries.
Yeast is a fungus rich in iron, micro and macro elements. They contain B vitamins. Iron and zinc, phosphorus, calcium and copper are also present in the raw materials.
When yeast is diluted in water, the beneficial nutrients remain in solution. As a result of the interaction of microorganisms in the ground with fungi, the main vital elements (nitrogen and phosphorus) are released and, when introduced into the soil, are transferred to the root system of plants. Therefore, the soil must be saturated with these "living" elements.
In order for feeding a tomato with yeast in a greenhouse to give positive results, you need to saturate the soil before planting seedlings (fertilize it with organic substances). To do this, you can add humus or compost to the soil at the rate of 1 bucket per 1 sq. M. After planting tomatoes, it is advisable to sprinkle sawdust under the roots, which will keep the soil moist (as a result, reduce the amount of watering).
Important: Not only tomatoes grow by leaps and bounds, but also houseplants with the correct use of "live fertilizers".
Many reviews left by gardeners say that yeast dressings for cucumbers and tomatoes, potatoes and peppers are often used as fertilizers. It is worth knowing that these fungi are effective for any garden and horticultural culture, since the raw materials are a source of bacteria in nature, which accelerate the growth and full development of plants.
Yeast fungus can tolerate any temperature change. It is resistant to freezing, drying and pressing.
Yeast starter recipes. Feeding rules
Feeding tomatoes with yeast in the beds, do not forget about plant seedlings. Having studied the reviews of people using one or another recipe for yeast feeding of tomatoes, we can conclude that it is this additive that provides intensive growth, good development and quick adaptation after transplanting to open ground and in greenhouses.
How to feed tomatoes with yeast? We will be happy to tell you about the recipes for fertilizers, and answer the question: "What kind of yeast to choose, dry or raw?".Any raw material is suitable for feeding a tomato with yeast. But in order to achieve a more effective result, it is necessary to properly prepare the yeast solution (observe the proportions of the key ingredients), this is described further.
Tomatoes are watered with yeast sourdough no more than 3 times in the summer. The optimal timing for these procedures is as follows:
- 7 days after planting tomato seedlings in open ground;
- when it is clear that the seedlings have grown and finally rooted;
- the last feeding of tomatoes with yeast can be done before the plant begins to bloom.
How to properly feed tomatoes with dry yeast? The recipe below correctly describes the preparation and use of the fertilizer:
- Dissolve 100 g of dry product in 10 liters of heated water. Add 2 large tablespoons of sugar to the prepared warm solution to activate the fermentation process. After 2 hours, the infusion is diluted in 50 liters of water. The finished fertilizer is watered at the root of the tomatoes.
- There is a quicker way to prepare the irrigation fertilizer. Dissolve a small pack of dry yeast (10-11 g) in 10 liters of heated water, add 0.5 liters of wood ash and 75 g of sugar (3 tablespoons). Withstand the infusion for 15 minutes. Take 1 liter of the resulting concentrate, which cannot yet be used, and add another 10 liters of water to the fertilizer ready for use.
Important: If the ratio of ingredients was violated (clear proportions were not observed), then further actions are meaningless.
Application of raw yeast product in fertilizer:
Add 200 g of raw yeast to 1 liter of milk and mix. Leave the infusion to ripen for 2 hours. When the mixture increases in volume, you need to dilute it with 10 more parts of water. The tomato yeast dressing is ready to use. It is enough to water the roots of the tomatoes.
Important: there are several answers to the popular question: "What is the best way to feed tomatoes with yeast to get the perfect harvest?"
Each gardener prefers to use yeast in his own way. One uses the method of watering tomatoes with a solution, the other, to feed the tomatoes with yeast, puts the fertilizer directly into the ground (digs a hole, puts in the leaven, sprinkles it with earth, and then water it as much as the variety requires).
How you feed the tomatoes with yeast - you decide for yourself, because the result will depend not only on the method of introducing bait (watering, applying to the ground), but also on the climatic conditions and the geographical position of the garden plot.
Foliar yeast dressing for tomatoes
It is better to process the bush in the evening.
Foliar feeding of tomatoes with yeast is the introduction of fertilizer either onto the soil before planting, or spraying the stems and leaves of the plant without affecting the roots. Such treatment saves plants from phytophthora (fungi that infect nightshade crops).
Method of preparation of top dressing (recipe): Heat 3 liters of water to 38 degrees, but not higher, as the yeast will die at a higher temperature. Dilute 10 tbsp in it. l. sugar and a small pack of yeast (10g). Leave the solution to ferment for up to 10 hours, sometimes stirring the infusion.
After the fermentation process has ended, you need to pour 7 liters of water into a bucket and add 3 liters of the resulting yeast culture.
It is better to prepare the dressing in the morning so that the mixture is ready for the day. In the evening, when it is cooler and the sun is not very hot, process (spray) the tomatoes with the resulting yeast infusion.
Foliar bait is effective not only for tomatoes. Infusion can be sprayed with other vegetable crops.
Fertilizer with bread additives
In addition to the use of feeding tomatoes with yeast, fertilizer is used with stale bakery raw materials. In the distant, scarce 70s, not every housewife could boast of having yeast in her kitchen.
To feed tomato seedlings and adult fruits with bread, you can prepare the following fertilizer:
Place not fresh, musty bread, as well as the crusts from the product in 10 liters of warm water, add a pinch of dry yeast, 200 g of ash (1 glass), sour milk. Leave the container with the contents in a warm place to sour. Stir 2 times a day for a week. Then mix the starter culture with water in a ratio of 1:10. Pour 1.5 liters of the finished solution under the root of the plant.
Recommendations
To maximize the effectiveness of a yeast-based fertilizer, there are some small nuances to consider:
- For a good and high-quality sourdough, you need warmth (warm water, sunny weather, heated soil).
- Try to use only freshly prepared fertilizer, since after a certain period the solution loses its useful properties.
- Top dressing of tomatoes with yeast must be carried out together with the introduction of ash into the ground. During the fermentation process, useful elements (calcium and potassium) are absorbed, and wood ash takes part in replenishing their deficiency.
- The more often the better - this is not suitable for yeast feeding. If you fertilize plants with raw materials without measure, this can lead to the death of the crop. 3 times during the summer season is the best option. Another disadvantage in the frequent use of sourdough with yeast is that the soil becomes stony after too many applications of fertilizer.
- For a young tomato, a sufficient amount of yeast additive is 0.5 liters of mixture per 1 bush. An adult plant will need up to 2 liters of top dressing.
- Do not feed tomato yeast with fertilizers such as bird droppings and manure. Also, the fungus will not get along with finely chopped nettles.
Listening to these recommendations, you can grow good vegetables in your summer cottage without spending too much time and effort.
Benefits of using yeast for seedlings and tomatoes
The use of yeast feeding allows not only to save money, but also to shorten the growth period, to help accelerate more generous flowering and fruit ripening. All this together leads to an earlier harvest from the home garden.
Tomatoes taken from a bush in a greenhouse are fed with yeast, not nettles, very tasty and aromatic, because fertilization using yeast affects the sweetness of the tomato. The fruits grow fleshy and juicy.
If you additionally feed the tomatoes with yeast, then the fruitfulness will remain until the onset of cold, which allows you to get fresh tomatoes for as long as possible. That's why you should use the recipes discussed above.
Yeast is a valuable raw material for fertilizing tomatoes that does not contain artificial chemical additives and is affordable for every gardener. It's not for nothing that they say that after feeding tomatoes grow by leaps and bounds. Now you know what kind of yeast you need to buy for tomato seedlings and how to properly fertilize tomatoes with yeast.