Characteristics of the Beef tomato variety

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Beef tomatoes, what are they? You might think that it is some kind of restaurant dish. In fact, this is a type of large-fruited tomato. Beef tomatoes have a unique nutritional value. Their pulp has a high content of provitamin A and lycopene.

Characteristics of the Beef tomato variety

Farmers love steak tomatoes. This is due to the ease of cultivation and record size of the fruit. You can grow steak varieties in the garden, in the greenhouse and on the balcony. They adapt well to external conditions, are unpretentious in care.

Varieties of steak tomatoes

All varieties belong to Beef tomatoes, the fruits of which weigh more than 150 g. Today, the variety of varieties is very large. Varieties differ in terms of ripening and tomato color. The common characteristic of steak tomatoes is their high yield and unpretentiousness.

The most popular varieties are:

• tomato Big Beef F1;
• Beef Pink F1;
• Pink Brandy F1;
• Rosbeef F1;
• Porter;
• The president;
• Mona F1;
• Negro;
• Master;
• Bifseller gold, red.

The F1 in the name of the variety means that it is a first generation hybrid. Steak hybrids were bred by breeders in Holland, USA, Russia and Ukraine.

Description of the Big Beef variety

Big Beef is a mid-season tomato variety. Big Beef tomatoes can weigh up to 800 grams. If you regularly carry out pinching, remove excess ovaries, you can get fruits weighing about 1-1.5 kg. To appreciate the tomato variety Big Beef f1 will help: description, characteristics of fruits, reviews of farmers.

Description of the variety of tomatoes Big Beef F1:

1. Bushes with intensive growth, grow up to 2m.
2. Ripening period - 73 days after planting in open ground.
3. Productivity - 9 kg of tomato per 1 square meter of soil. 5-6 fruits are formed on one hand.

The main advantage of the Big Beef tomato is disease resistance. In the middle of summer, you can fully harvest beautiful and healthy fruits. The variety is grown in the southern and northern regions. It is relatively resistant to low temperatures. The yield of the variety remains consistently high.

Characteristics of Big Beef fruits

This variety can be grown on an industrial scale.

Biff means "meat" in English. The main feature of the Big Beef tomato is its meatiness. The pulp volume is much larger than the seed volume.

Fruit characteristics:

1. Ripe fruits are red in color.
2. The shape is flat-round, slightly ribbed.
3. The average weight of one tomato is 350-450 g.
4. The pulp is juicy, moderately dense.
5. 6 seed chambers are isolated inside the pulp.
6. The skin is dense, does not crack.
7. The taste is sweet and sour, pleasant.

Big Beef tomatoes have excellent commercial qualities and can be grown on an industrial scale. The fruits retain their appearance and taste during transportation. You can eat the fruits fresh, in salads. They produce juices, sauces, and pastes that are excellent in taste.It is difficult to preserve large fruits. In a jar, they crumple and crack.

Description of the Pink variety

Beefsteak tomato Pink was developed by the Semko agricultural company. There is another popular variety of Pink Brandy. Both varieties are first generation hybrids.

Varieties share the following characteristics:

1. The bush is compact, the leaves grow densely.
2. Ripening period is medium early. The fruits ripen unevenly.
3. The yield is high - 25 kg per square meter of the garden.
4. High resistance to low temperatures and droughts.
5. High resistance to bronze virus, fusarium, vercillosis.

According to gardeners' reviews, it can be judged that the plant takes root well in the middle lane. Yield indicators are not affected. Pink is unpretentious in leaving.

Characteristics of Beef Pink fruit

The fruits of the Beef Pink tomato are pink in color. They are dense, multi-chambered, have a rounded shape and a ribbed surface. The average weight of one Pink tomato is about 300 grams.

The fruit is moderately sweet to taste. They are best consumed fresh. But Pink tomatoes have a universal purpose, so they are widely used in cooking.

The variety is highly transportable. Tomatoes are quite dense, so they easily keep their shape. Due to its high yield and disease resistance, it is very profitable to grow Pink for sale.

Description of the variety Rosbeef

The fruit tastes good

Rosebeef is also a hybrid. In terms of taste and marketability, its fruits are not inferior to other steak varieties.

The main characteristics of the species Rosbeef:

1. The bush is strong, reaching a height of 1.8 m.
2. The leaves are green and grow densely.
3. Ripening period is late, 100-120 days after planting.
4. The yield is 8-11 kg per square meter of the garden.

The Rosbeef hybrid is resistant to Fusarium and Vercillosis. The plant tolerates high temperatures and drought well. The fruit of the rosebeef tomato is pink in color and tastes good. The tomato is excellent in commercial quality. The average weight of one fruit is 250-300 g.

Rules for growing tomatoes Beef

Tomato Seeds Beef Big, Pink and Rosebeef are popular. It's not hard to see why. The plants are hardy, producing large yields of large and tasty fruits. Any novice vegetable grower can handle the cultivation of steak varieties.

Seedling preparation

Seed producers recommend sowing seedlings in early March. A week before planting, the seeds need to be hardened. Soil plays a very important role. You can buy ready-made soil mixture for tomatoes or make it yourself.

The soil for Beef varieties should be slightly acidic. The most commonly used mixture is:

• garden land (from a site where tomatoes have not grown before);
• river sand;
• peat.

It is also necessary to carry out mulching. Straw is used as mulch.

The seeds are buried in the ground by 2 cm, at a distance of 10 cm from each other. When the first leaves appear on the shoots, you need to pick. Watering the seedlings should be abundant. It is carried out as the soil dries up. A couple of days before the pick, the plant is not watered. Two times you need to apply complex fertilizer for tomatoes.

Planting tomatoes

Plants need sunlight

If you plan to plant in open ground, you need to choose the most illuminated place on the site for the tomatoes. Juicy and fleshy tomatoes need sunlight to ripen.

Seedlings are transplanted into the greenhouse in mid-April, and in open ground it is better to plant at the end of April or the first days of May. The plant is formed into one stem, which must be tied to a support.

Tomato care

To get the large fruits of steak tomatoes, you need to provide them with proper care. Plants are resistant to external conditions, but if these conditions are unfavorable, yields will be scarce.

How to care for plants:

1. Stealing. A very important procedure for steak varieties. All excess side shoots and leaves must be removed.It is recommended to leave no more than 4-5 ovaries per branch. Otherwise, the plant simply will not support the weight of the fruit.
2. Watering. Water the bushes at the root. One plant with one bucket of water twice a week. It is also necessary to consider the condition of the soil. The next watering is carried out if the top layer is already dry.
3. Fertilizer. Beefsteak tomatoes need more top dressing than conventional varieties. There should be 2 times more potassium salts in the fertilizer than nitrogen components. Top dressing is applied once a month.

Potash fertilizers have a positive effect on fruit growth. Nitrogen improves the growth of green shoots and leaves. That is why it is important to increase the amount of potassium in the top dressing.

The Big Beef, Pink and Rosebeef varieties ripen unevenly. Therefore, you can collect and eat fresh tomatoes for 2-3 months, from late June to early September.

Reviews of farmers about tomatoes

Reviews about the Big Beef tomato and its brethren are mostly positive. Tomatoes are grown for personal use, for sale fresh and cooked.

Experienced farmers willingly share tips for growing varieties:

1. Cultivars grow best on light soils.
2. Watering plants in hot weather is best in the morning or a few hours before sunset.
3. The abundance of watering seedlings before planting in the ground should be increased.
4. When grown in a greenhouse, after each watering it must be ventilated to prevent excessive greenhouse effect.

Some farmers managed to grow Big fruits weighing up to 1.5 kg. To achieve these results, you only need to leave 2-3 ovaries. It is also important to increase the feeding intensity.

It is interesting to grow steak varieties of tomatoes. There is a thrill to get larger fruits. They have a number of advantages and benefits over other varieties. Tomato Big Beef F1 deserves the attention of farmers.