Why is a mutton fat tail useful?
Animal fats are a controversial product, so scientists often debate their benefits and harms. Fats have long been used in the national cuisines of some peoples, while Europeans are only now beginning to get to know each other, and therefore the question often arises of what a sheep's fat tail is. Why is a mutton fat tail so surprising? Let's analyze the strengths and weaknesses of raw materials.
Is a mutton fat tail useful
What it is
Among the variety of food products, animal fats occupy a special place. A fat tail is a deposit in the tail area of a special breed of sheep. Many people confuse it with interior fat, which is harder and more difficult to heat.
Fat accumulates in the body of the animal and can reach 30 kg. Raw materials are collected during the feeding period and consumed when weather conditions deteriorate. The product consists of 2 halves hidden under the tail of the beast. The top of the bag is covered with wool and long hair.
A mutton fat tail is a characteristic feature of the sheep breed, therefore, not all livestock have it. Education depends on animal nutrition and favorable living conditions. Scientists are confident that the quality of soil and vegetation also affects the occurrence of body fat.
The formation of fatty deposits is influenced by the quality of the soil and vegetation
The fat does not freeze at room temperature, which allows it to be used as a natural preservative in the heat. The products are sold in processed form, and the fat tail of the ram is of three varieties.
- Higher. White solid fat is obtained from selected raw materials by melting.
- First. Has a slightly gray or green surface tint. They are prepared with high-quality bacon.
- Second. In liquid form, light turbidity is allowed.
The taste of the raw material resembles toasted cracklings. The highest grade is characterized by a specific aroma of lamb. It is stored for a very long time and does not lose its original properties, so the price can sometimes "bite". The presence of yellowness or any dark blotches is a sign of poor quality.
Content of substances
The benefits and harms of the mutton fat tail are concentrated in its composition. Rarely does a fat boast an abundance of trace elements and amino acids. The energy value of 100 g of the product is almost 900 kcal, which is much higher than the daily requirement of a person. In addition, the substance contains vitamins:
- group B;
- AND;
- E;
- PP.
Lamb fat tail contains vitamins
The raw materials are enriched with saturated and unsaturated fatty acids necessary for the human body. Natural lanolin and harmless cholesterol are present in abundance. Lots of minerals:
- magnesium;
- copper;
- sodium;
- zinc;
- selenium;
- phosphorus.
Even after heat treatment, at least 50% of monounsaturated acids remain, among which Omega-9 takes the first place. The presence of beta-carotene allows vitamins to be better absorbed by the body. No matter how much doctors say, the product remains a popular fat in many cultures.
Beneficial features
Due to its unique composition, the raw materials have won many admirers for a long time.Despite its calorie content, the tasty substance is quickly absorbed. Unlike lard, it does not put a strain on the digestive system, which allows it to be used for various purposes.
What is the use of a fat tail at a ram? As a natural source of saturated and unsaturated acids, it helps in the synthesis of sex hormones. The lack of substances in men ends with impotence, and in women - infertility.
Vitamin A is needed to maintain natural protein and fat balance. A small amount of the product will allow you to forget about vision problems and perfectly activate the immune system. By the way, due to the presence of beta-carotene, the element is absorbed much better than synthetic counterparts.
Is a fat lamb fat tail useful for physical activity? If a person is engaged in an energy-consuming sport, then doctors recommend a high-calorie product to give strength. A small piece will allow the body to quickly replenish its reserves and adapt to any difficulties.
The benefit of fat is that its unique composition protects brain cells from aging. The substance acts on the body from the inside, accelerating tissue repair and maintaining the beauty of skin and hair. By the way, thanks to vitamin B1, the body is able to regenerate and not be afraid of dangerous ultraviolet radiation.
Where is used
A ram's fat tail has a practical application. Raw materials have long been used in folk medicine as an external remedy for burns and severe wounds. A thin layer of fat has antibacterial properties, stopping the growth of pathogenic microbes.
The product often helps with colds and bronchitis at home
The melted potion is rubbed on the chest and back, and then wrapped with foil overnight. The substance does not cause allergic reactions, so it will be safe even for babies. A spoonful of fat is dissolved in a glass of milk and given to drink before bedtime, and within 3 days there will be no trace of the cough.
The presence of lanolin in the composition is used to restore youthfulness and beauty of the skin. For small wrinkles, it is advised to make homemade masks with the addition of a bit of fat tail. To maintain hormonal stability during menopause, women add the product to their daily diet.
Thanks to its regenerating properties, fat helps in the treatment of advanced varicose veins. Thin pieces are tied to the affected area and fixed with a bandage. Ghee of sheep relieves joint pain, so it is often prescribed in the form of compresses. The substance restores the skin after deep wounds, burns and abscesses.
Where and why else are raw materials used? The product is a traditional component of the national dishes of the peoples of the Caucasus, Central Asia and the Middle East. It is added to tea and sweets, and soap is also prepared from it.
Harmful properties
The mutton product is not always beneficial, so it is worth knowing all the negative aspects of unique raw materials. There is a lot of animal cholesterol in the fat tail, and abuse will lead to blockage of blood vessels and the formation of plaque. Such rash actions will cause cardiovascular disease.
It is worth paying close attention to the use of the product for people with high acidity and digestive problems. In case of pathology in the gallbladder and liver diseases, fatty matter should not be consumed. Patients suffering from gastritis and ulcers can provoke an exacerbation of ailments.
The benefits of a lamb fat tail can be neutralized by a high calorie content, which is contraindicated in obesity. Remember that almost 900 kcal is concentrated in a 100-gram piece. In low-calorie diets, this nutritional supplement takes up more than half of the diet. It is recommended to combine weight loss with exercise.
What is combined with
Sheep fat is a unique product that can transform any dish.Eastern peoples have long used raw materials for the preparation of vegetables, meat and cereal products, where pilaf and shurpa are the most popular and famous. The specific smell can be minimized with the help of spices and spices.
Healthy and nutritious dishes are prepared using fat tail fat. Caucasian cuisine is not complete without adding a must-have ingredient. If you try to replace the substance with the fat of another animal, the taste and aroma of the food will not fully develop.
Some peoples prefer to dry and smoke the product, and some may eat pickled. Before wilting, the raw material is thoroughly washed and treated with salt using a special technology. Such dishes are stored for many months.
Kyrgyz and Kazakhs are used to adding the product to salted tea. This amazing drink quickly recovers strength after prolonged physical activity and is a good protection from the cold. Compatriots find it difficult to understand the taste of an exotic drink, but even they note the beneficial properties.
How to cook
A lamb tail is the ideal product for the first gastronomic acquaintance. If a person is fond of lamb, then a specific taste will not become a hindrance for him. Properly processed fat does not stink at all and is a bit like greaves. Before use, fresh raw materials are recommended to soak for several hours in cool water.
Adyghe people prefer to cook the product in a boiling liquid until tender, and then cut it into thin slices. While the food is cooling down, prepare a sauce of garlic and sour milk. The dish is served cold with bread and aromatic gravy.
If the raw materials are pickled in spices, then you can quickly remove the unusual odor. For this, fragrant herbs and spices are used, as well as grape wine. Food is left in liquid for 12 hours. Then it can be easily grilled or smoked over the smoke. Smoked fat tail can be stored for a very long time and will be an addition to any dish.
If you do not know what to do with the raw materials, then it is recommended to cook your favorite oriental dish on it. Pilaf with lamb will not show its taste characteristics without an obligatory component. The ingredient gives food a subtle, subtle flavor that is difficult to replicate with other fats.
Many gourmets recommend wilting the fat tail or just salt it like regular bacon. Salting is carried out using spices and salt, and the product is in the refrigerator under the press for 3 days. Before serving, it is washed, cleaned of spices and cut into thin slices.
Among the variety of food products, animal fat of sheep takes the honorable first place. Excellent characteristics and taste will enrich the human diet. In the above recommendations, it is easy to find what is useful for a mutton fat tail and what can harm your health.