The benefits and harms of lamb fat
Modern medicine does not stand still. Every year, new medicines, vitamins appear, as well as ways to fight diseases at different stages of manifestation. But nothing comes out of thin air. All current pills are based on many years of research and practice of predecessors who did not neglect traditional medicine.
The benefits and harms of sheep fat
Today it is difficult to imagine that a mother would treat her child for a cough using mutton fat for this. But in fact, the use of this product covers more of our life than you can imagine, ranging from traditional medicine to cosmetics.
What is
A fat tail, or lamb fat, is a fatty deposit in the tail area of rams of a certain breed, which has its own specific beneficial properties. Unlike the fats of other animals, real mutton fat contains 97% of them, the rest is water. At the same time, the saturation reaches almost several times more than in beef and pork lard, which is why fresh mutton fat is more in demand in poor countries. In addition, it has many multivitamins, beta-keratin, iron, zinc and vitamins A, B1 and E. It also has no contraindications for people suffering from high blood pressure.
Sheep tail
Lamb fat is available in three grades, which are used in food preparation and the production of various goods.
- The highest grade of healthy lamb fat is made from a certain type of fat tail sheep. External properties: solid pure white color, in some cases a yellowish tint is acceptable, when melted it becomes transparent. Part of meat products.
- First grade. Its hardness is similar to that of the premium grade, in some cases a grayish color is allowed, when melted, the medicated lamb fat becomes transparent, made from raw lard (internal organs).
- The second grade is made only for ordinary lard. In the molten state, a cloudy precipitate is released, may have an odor.
The formation of a fat tail in a ram takes 2 or even 3 times more energy than the formation of protein, i.e. pure meat. Lamb fat is also more appreciated by peoples who have given up eating pork (for example, among Muslims and Jews).
Qualities
Does mutton fat provide any benefit? Like any fat, mutton tail (fat) is the subject of controversy among many nutritionists. Should I use it for treatment? Will the liver suffer?
Most are of the opinion that its use and use has a positive effect on:
- reduced pain in joints and bones;
- immunity;
- maintaining the elasticity of the facial skin;
- prevention of colds and bronchial diseases, varicose veins;
- blood and brain activity;
- the intensity of wound healing;
- potency;
- infertility treatment in the composition of appropriate drugs.
However, popular mutton fat should be categorically excluded from your diet for people with contraindications, as this can only aggravate the situation.Doing medical procedures is allowed only after consulting a doctor. It should be abandoned and another alternative to treatment should be sought for those who are susceptible to:
- peptic ulcer diseases;
- liver, kidney, or gallbladder problems;
- cardiovascular disease;
- gastritis;
- atherosclerosis or thrombophlebitis;
- individual intolerance.
Using
How to use mutton fat correctly? The prevention and operation of this product in folk medicine is very versatile. It can be used to treat colds, bronchial diseases, burns, abrasions, etc. In the cold season, you can easily catch various colds and viral diseases, accompanied by a cough. The peculiarity of lamb fat is that it contains a large amount of vitamins, saturated acids and nutrients that help keep the body in good shape without causing an overdose.
Lamb fat tail contains vitamins
Lamb fat has such a valuable set of nutrients that is used in cosmetics. Especially often it can be found in creams, shampoos, hair balms. The main property of fat is to moisturize and saturate the scalp and face with essential vitamins to prevent flaking, hair loss and smooth wrinkles.
In cooking, fat tail fat is used mainly in the national dishes of the East. Meat and vegetable dishes are fried on it, baked goods are made and even added to tea to warm up and get a boost of vivacity.
Therapy of pulmonary diseases
In folk medicine, there are 2 methods of dealing with cough or bronchitis: internal and external use. Melted lamb fat has been a proven remedy for generations. To prepare it, it is enough to take only 1 spoonful of fat and a glass of warm milk. This drink will give the effect of softening the walls of the throat from soreness and will help to liquefy mucus. It also helps heavy smokers by clearing coughs and clearing the lungs. The disadvantage of such a miracle remedy lies in its specific smell and taste, but you can experiment with it by adding honey or replacing milk with various herbal infusions and teas, so it will be a pleasure to take the drink.
The second method of treatment is suitable even for infants, because it will not damage the taste buds. It is recommended to rub the body with warm lamb fat for bronchitis and other lung diseases. It is necessary to repeat the procedure within 3-5 days. After applying this substance to the body, cover yourself with a warm blanket for a while. In this case, overheating should be avoided. During the process of rubbing warm fat onto the skin of the chest and back, the pores open and the process of abundant heat exchange begins. Also, this method is useful for those who suffer from pain in the limbs and joints.
Lamb fat is a unique product that combines a huge number of useful properties and purposes, therefore, by eating it, we not only saturate the body with necessary microelements, but also do not allow it to succumb to undesirable factors in the future. Traditional medicine naturally will not approve of such an alternative method of treatment, but it is not officially prohibited either. Naturally, you can maintain your health with the help of traditional medicine, but the main thing is not to overdo it.