Description of sheep breed fat tail
The fat-tail ram is one of the most popular breeds. Most often, such individuals can be found in Central Asia, Kazakhstan and in the Russian steppes. From this breed, you can get not only tasty meat, but also thick high-quality lard. One ram can give up to 3 kg of wool per year, and a fat tail sheep - 150 liters of milk.
Characteristics of sheep of the fat tail breed
The fat tail sheep, or Kalmyk special, is a breed that is 3000 years old. This conclusion was made by archaeologists, because they have come across the remains of rams of this breed more than once. The modern type does not differ from its ancestors, because, like them, it can be found in any region of the globe.
The appearance of the sheep Kurdyukov
The fat-tail ram differs from other breeds in that it has a small bag of fat on the back of its body.
In many types, the bulk of the fat is near the tail, and the rams described are no exception. But there is one difference: fat tail rams have thick and high-quality fat, unlike other species. When slaughtered, 40 kg can be taken from an animal. Such a bag is formed due to the fact that pets live in the harsh Asian climate.
Fat-tail rams live in the steppes and mountains, and there they have no access to food. Fat allows them to survive this difficult period. Many people cannot understand whether the fat-tailed sheep awarded with such a bag by mother nature or is it the result of selection.
The appearance of the sheep of the fatty breed
Fat tail rams have a hard six of a monochromatic color. They have a small head with drooping ears. The fat-tailed breed of sheep has a strong constitution.
The height of the rams at the withers reaches 110 cm. The weight of the sheep is 180 kg.
Fat-tail rams are the largest among the rest of the species. The animal has quite strong legs, despite the fact that they look long and thin. Fat-tailed sheep can travel long distances in order to find food.
What product does the fatty breed give
Fat-tailed rams are classified as meat-greasy type, but you can get a lot of useful things from them. In the regions of their habitat, they are the basis of any economy. Wool from these animals is used to make carpets or blankets.
The meat of this type of sheep is also very popular in different parts of the world. A fat-tail ram is always actively gaining weight, so at 5 months, lambs have a mass of only half that of an adult.
Fresh fat sheep meat is popular in different cuisines of the world. Besides the fact that it tastes good, it contains a minimum of calories. Meat is often used by people who are on a diet.
Fat tail skins are great for making a variety of clothing. Sheep provide another useful product - milk. In one year, the female is able to give 100 liters of product. It is used in the same way as cow's milk: for making baked goods and other dishes.
Sheep fat is another product that is used in various industries.In regions where these breeds are kept, fat is used as a preservative. It is also used for various ailments such as coughs and colds. Natural fatty sheep's fat is generally widely used in folk medicine of eastern peoples.
Advantages of Kurdyukov
Due to the fact that fat-tailed sheep breeds do not require any special conditions in keeping, they are brought up with pleasure. The ram has been popular for many years. And all this is due to the fact that it has many advantages:
- endurance;
- ease of content;
- adaptability to any weather conditions;
- disease resistance;
- speed of weight gain;
- quick and easy delivery;
- high survival rate.
It is thanks to the listed advantages that many breeders are happy to breed this breed. Indeed, in addition to the fact that you can get a variety of products from them, they are also unpretentious in care.
The main advantage of fat-tailed rams is that they are happy to eat whatever they are given, and this is a great joy. How much a fat-tail ram costs, you can find out from the breeders. More often than not, they offer a price lower than the market.
Content rules
Before purchasing this breed, it is necessary to study the conditions of its keeping. It is more profitable to keep pigs in a herd of 20 heads: This allows you to get wool, fat, meat and milk. Cultivation of this type is possible only if there is a pasture. The breed is unpretentious in food, but cannot get food from swamps or forests.
Animals need to graze for 200 days. During this period, the sheep do not need to be placed in sheds or corrals: they thrive on pastures. To prevent the rams from scattering, you need to put dogs around them, which are intended for grazing animals.
In winter, fat tailings are placed in a koshara. The room must be dry, and the air temperature in it must not be lower than 8 ° C, because high humidity can lead to serious diseases. In winter, fat-tailed sheep need to be given 2 kg of hay and about 500 g of feed. You can also use grass, beets, carrots and potatoes as feed.
So that the fat tail does not get sick, they need to be vaccinated. It is also important to regularly show them to your veterinarian as a preventive measure. In the summer, animals need to be treated for parasites. To do this, you can purchase special drops, which are sold in a veterinary pharmacy.
Breeding
Fat-tail rams reach puberty early, this happens at 5-8 months. You can breed a sheep with a ram at any time, but it is better to do this in the fall. It is advisable to fertilize females with the help of a male, if this is not possible, then artificially. The ram must be placed with the sheep for several days in a separate pen. Only in this case, you can get a 100% result of conception.
The gestation period for babies is 145 days. Lambs are born quickly, in time it lasts about half an hour. One brood can be from 1 to 5 babies. After the lambs are born, they need to clean the mucous membrane. Only after these actions are the lamb put to the mother.
It happens that a female has a lot of lambs, but little milk. In this case, one baby should be put to a sheep, which has one lamb. Most often, all babies survive, so breeding of this type will not bring any losses, and this is a great rarity in the animal world.
Famous breeds
In the modern world, there are several breeds of fat-tailed sheep. Breeding them depends on the area where they live. The main difference between all types is weight and size.
Edilbaevskie sheep
They have been very popular in Kazakhstan for 200 years. Pets grow to a sufficiently large size. Their average weight is 110 kg. Sheep of this breed give a fairly large amount of milk, so in one year one can give 120 liters.
Milk for Kazakhs is the most valuable product, because it is from it that traditional dishes are most often prepared.Edilbaevsky rams can be found in Bashkiria, Orenburg, Tatarstan and Saratov.
Kalmyk ram
The Kalmyk breed is no less popular. Most often it can be found in Mongolia or China. This species is also bred in Kalmykia, Rostov and Saratov. A fat tail ram has a net weight of up to 110 kg, and a sheep weighs up to 80 kg.
The sheep meat of this breed is of high quality and unusual taste. The price of the product of this animal allows everyone to purchase it. The fat tail natural fat of this type of ram is no less popular, and sheep provide such a valuable product as milk, but this breed is capable of producing only 80 liters per year.
Hissar sheep
This type is the largest in the world. The female can reach 150 kg, and the male - 190 kg. When slaughtered from the Gissar ram, 40 kg of fat are obtained, and this is a third of the total mass. You can meet this type in countries such as Tajikistan and Uzbekistan.
The Hissar sheep gives all the products that can only be obtained from a ram. This is milk, fat, lard and wool, as well as milk, of which it can give 150 liters in one year. This type of wool is not used in industry.
Conclusion
Lamb is the most popular food in the Middle East. You can get acquainted with the animal in more detail using the video on the Internet. You can also read a description of this lamb there. This will allow you not only to get acquainted with different breeds of fat-tailed sheep, but also to make a decision on their purchase, because most often people doubt whether it is worth having such an animal.
The farmer should immediately decide what he wants to take from the ram: meat, bacon or wool. Each breed differs precisely in these indicators. But there are also generic types that provide a sufficient amount of each of the above products. A fat-tail ram and its price depend on age and performance.