The best varieties of cucumbers with the letter M

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When growing vegetables, it is important to choose the type that suits the specific needs of the gardener. Thanks to the selection work of modern scientists, you can not worry about cultural diseases. What are the varieties of cucumbers with the letter M? Let's take a closer look at what popular and productive hybrids are.

The best varieties of cucumbers with the letter M

The best varieties of cucumbers with the letter M

Early species

Gardeners appreciate fast fruiting. To get a harvest in a short time, they choose a certain type of cucumber. When buying seeds, preference is given to early vegetables.

Mashenka

The early ripening self-pollinated plant shows high taste characteristics in salads and pickles. The vegetable has a strong immunity to viral mosaic and powdery mildew, so leaving will not cause trouble even for a novice farmer. From the emergence of seedlings to the first fruits, no more than 38 days pass. Productivity from 1 sq. m - from 10 kg.

Hybrid Mashenka F1 blooms and bears fruit from June until the first severe frosts in October. Suitable for outdoor and greenhouse cultivation. Cylindrical even cucumbers are covered with a thin skin, their weight ranges from 80 to 90 g. The fruits have crispy flesh with a pleasant sugary aroma and small seeds. Thanks to breeding work, the species lacks specific bitterness.

Summer Resident's Dream

An early vegetable can be grown in greenhouses and outdoors. The first crop is harvested 40 days after hatching. The variety is unpretentious in care, is not afraid of cold weather and is resistant to all typical diseases.

Cucumber Dream of a summer resident is completely devoid of specific bitterness. The high taste characteristics of the pulp make it possible to use it fresh and canned. A short green plant does not grow more than 100 g.

Magdalena

Another early variety, the fruit ripening of which begins 35 days after sprouting. It does not require pollination by bees, therefore it grows well both in the open air and in a shelter structure. Like Mashenka F1, the Dutch hybrid has increased resistance to powdery mildew and mosaic virus. The vegetable is also not afraid of brown spot.

Magdalena cucumbers are grown to produce gherkins and pickles. Small greens are covered with a thin skin and light edging. The fragrant pulp is suitable for salads and preservation. With minimal care from 1 sq. m remove at least 7 kg.

Mirabella

Another popular variety that will appeal to lovers of early harvest. From the moment of emergence to the first fruits, no more than 40 days pass. The variety grows without problems in the greenhouse and in the open field. The hybrid is resistant to all species of diseases, so it can be cultivated horizontally and vertically. He is not afraid of mistakes in care, and therefore is an excellent option for novice farmers.

Cucumbers Mirabella F1 weigh up to 100 g. Juicy, fragrant greens with a pleasant taste and without bitterness are used in salads and in preservation. Subject to the minimum requirements from 1 sq. m get from 20 kg of fruit.

Ensign

An early productive hybrid is grown for pickles and gherkins. He is not picky about care and is not afraid of all species diseases, has a consistently high fertility before the onset of cold weather.

The fruits are delicious

The fruits are delicious

The Junior Lieutenant variety has gherkin-type cucumbers. Tiny picks are 3 to 4 cm in size, sometimes they grow up to 12 cm. The pulp is fragrant and crispy.

Mazay

Early ripe gherkin ripens 45 days after germination. Like Mirabella, the hybrid is not afraid of grooming mistakes and has a strong immunity to all species ailments. It is also distinguished by a friendly and simultaneous return of zelents, long fruiting.

The Mazai variety can be grown both in greenhouses and outdoors. Neat gherkin-type cucumbers grow up to 10 cm in length. Taste without specific bitterness, therefore, will reveal its characteristics in salads, although it is more often canned.

Mila

Another successful hybrid that quickly gained fans among farmers. Early (from 45 days), amicable ripening will allow you to get fragrant greens from June to early autumn. It is undemanding to care, has good resistance to cucumber sores.

Variety Mila pleases with crunchy gherkin-type fruits, excellent taste characteristics. Fruits of the same shape look great in pickles.

Madita

The Dutch hybrid only recently appeared on the domestic market, but quickly gained popularity among farmers. The plant shows the maximum return in greenhouses, although it can also be grown outdoors.

The variety is characterized by high resistance to all cultural diseases and cracking. He is very prolific and not capricious, suitable for beginners.

The Madita variety will delight the owners with a long harvest: the fruits bear fruit until late autumn. Cucumbers are genetically devoid of bitterness and voids. Excellent taste appears both fresh and canned.

Marinade village

A bee-pollinated vegetable is classified as an early variety: from pecking from seeds to the appearance of the first fruits, it takes 35 to 40 days. The bush is resistant to powdery mildew, which allows you to harvest until late autumn. He has no special requirements for care, so the variety is also suitable for beginners.

Pickles of the Marinaadnoye Selo variety are universal, although the best characteristics are found in canning and in pickles. Delicious, aromatic pulp does not taste bitter and is covered with a thin green skin. When grown from 1 sq. m collect at least 10 kg.

Magnet

A bee-pollinated hybrid that needs proximity to the pollinator variety. The yield period begins on the 50th day after hatching. Shade-tolerant plant has strong immunity to:

  • cladosporium disease;
  • root rot;
  • cucumber mosaic;
  • ascochitosis.

Magnit has cylindrical fruits, the weight of which ranges from 120 g to 200 g. The tasty pulp fully reveals itself in salads and vegetable slices. Due to the high yield from 1 sq. m collect up to 30 kg.

Muromsky 36

This variety will delight you with an early harvest.

This variety will delight you with an early harvest.

The proven old variety does not lose relevance to this day. The bee-pollinated plant develops well in open ground and under temporary film structures. The main trump card of the variety is early maturity. The first greens appear on the 32nd day after pecking from seeds. The variety is not afraid of cold weather and has a strong immunity against bacteriosis and powdery mildew.

Cucumbers of the Muromsky 36 variety will delight farmers with small oval fruits with a delicate aroma. The disadvantages of the variety include the rapid yellowing of the crop, so it requires frequent harvest.

Dashing boy

An early ripening hybrid ripens in 35-40 days.The plant is bee-pollinated, with limited lateral lashes, which facilitates care for novice farmers. It is resistant to common cucumber diseases.

Variety Malets-Udalets F1 will delight you with an abundant early harvest. Neat gherkins look great under the lid, although the flavoring characteristics are better revealed when fresh. From 1 sq. m collect at least 9 kg of greens.

Mill

An early hybrid that ripens within 40 days. It grows equally well both on the street and under the film. The plant is not afraid of species ailments.

Mill cucumbers grow in length from 15 cm to 18 cm. The dense pulp without bitterness is covered with a thin skin. Excellent flavoring characteristics are best shown in salads.

Maresa

The variety is also popularly called Marissa, confused with the popular type of tomato. The early plant gives the first harvest on the 38th day after hatching from seeds. Grown in greenhouses and outdoors, producing delicious fruits throughout the growing season. The variety is resistant to mosaic and powdery mildew, will forgive minor flaws in agricultural technology.

Maresa - lumpy gherkins that grow no more than 11 cm in length. Cucumbers do not taste bitter, so they can be used in salads and for processing. The fruits are characterized by simultaneous ripening, do not turn yellow.

Mid-season species

The advantage of medium-ripening plants is the maximum yield. When choosing seeds, be sure to pay attention to the fruiting period. These varieties have a richer flavor than their fast cousins.

Gardener's dream

Fruits are good for making salads

Fruits are good for making salads

A mid-ripening pollinated hybrid is grown in the open field and under temporary film structures. The plant, which is undemanding to care, will bear fruit 50 days after the seeds are hatched. The culture is not afraid of the cold and pleases with a friendly harvest until late autumn, has a strong immunity to downy mildew.

The cucumbers of the Gardener's Dream variety are short (up to 8 cm), weight ranges from 60 to 75 g. The delicate aroma of crispy pulp is perfectly revealed in salads, although most often the fruits are used in marinades and pickles. At least 7 kg of zelents are collected from one liana.

Martha

The mid-early hybrid can be cultivated in open and closed ground. Ripening occurs by 50 days after the emergence of sprouts. Strong shrub has increased immunity to mosaic and olive spot, moderately resistant to root rot.

The Marta variety, like the Gardener's Dream, has excellent taste characteristics. The pleasant aroma of the pulp allows you to use it fresh and canned. Amicable return of zelents and long fruiting until late autumn.

Matilda

The mid-early plant begins to yield on the 46th day after the seeds are hatched. A strong hybrid is not afraid of common cultural diseases and will forgive flaws in agricultural technology. It is grown both in the greenhouse and in the open field. The variety is characterized by simultaneous ripening and long-term fruiting until the first frost.

The Matilda variety has small, neat gherkin-type cucumbers. The dense pulp with a pleasant cucumber aroma is devoid of specific bitterness.

Baby

A bee-pollinated hybrid for greenhouses and open ground. The high-yielding plant begins to bear fruit on the 47th day after pecking the seeds. The variety has a complex resistance to all diseases.

Malyutka cucumbers do not outgrow or turn yellow. Thanks to the work of breeders, zelents have no bitterness and no empty cavities. The classic gherkin with crispy flesh can be preserved and used fresh.

Moringa

The popular high-yielding hybrid ripens 50 days after the first shoots appear. He is undemanding to care, so he will forgive flaws in agricultural technology. The cultivar is resistant to both types of powdery mildew, mosaic and olive spot.

The Moringa cucumber has small fruits that grow up to 8 cm in length. Zelentsy at the genetic level is devoid of bitterness.Gherkins reveal their fresh taste, although they are more often used for preservation.

Monolith

Not a bad hybrid, which has a high yield (up to 30 kg per 1 sq. M). It grows without problems in open ground and in a greenhouse, is highly resistant to all cultural diseases, is not afraid of agricultural engineering mistakes, therefore it is suitable even for beginners.

Monolith cucumbers are classified as gherkin types. Neat greens are covered with a thin skin, under which there is a fragrant dense pulp without bitterness.

Butterfly

Just take care of the plant

Just take care of the plant

This popular fruitful plant is recommended to be grown in all regions of Russia. It is cultivated both outdoors and in greenhouses. The variety is not afraid of common ailments, so it will endure any mistakes in care.

In cucumbers Moth fruits ripen by 47 days after pecking from seeds. Delicious greens require daily collection, otherwise they quickly outgrow. They are genetically free from bitterness and are suitable for universal use.

Magnate

The secret of the popularity of the variety is that a high yield can be obtained with minimal physical and financial costs. It is grown both in greenhouses and outdoors. The plant is resistant to olive spot.

Cucumbers Magnat ripen 48-50 days after the first shoots appear. Neat fruits do not turn yellow and do not taste bitter.

Madam

Not a bad hybrid that can be grown both outdoors and indoors. He is not capricious and will forgive novice farmers for mistakes in leaving. The plant has excellent resistance to typical diseases.

Madame cucumbers ripen 45-48 days after pecking from seeds. The fruits are even, uniform in shape and covered with thin skin. The rich aroma is perfectly felt fresh, although it can also be used in conservation.

Bunch cucumbers

Unusual hybrids that develop several ovaries in one node. Plants appeared not so long ago, but are quickly gaining popularity among domestic farmers. Yielding and undemanding bushes will delight you with maximum efficiency.

Millionaire cucumber

An early hybrid can be grown outdoors and indoors. With proper care, from 1 sq. m receive at least 40 kg of greens. The bush, resistant to all species of diseases, will forgive minor mistakes of beginners. The bush bears fruit until mid-autumn.

When the main stem gives the first crop, the plant is fed with nitrogen fertilizer, and new cucumbers begin to develop again in the leaf axils.

The Millionaire Cucumber variety has small short fruits that do not outgrow or turn yellow. Gherkin at the genetic level is devoid of bitterness and voids in the pulp. Great taste opens both in salad and pickles.

Master

Master variety is resistant to all diseases

Master variety is resistant to all diseases

This hybrid is not afraid of common cultural diseases, easily tolerates excess or lack of moisture, begins to bear fruit 45 days after the emergence of sprouts. In one node, up to 6 ovaries are formed, which do not crumble and do not give empty flowers.

The Master varieties have a stable yield and the same ripening. Zelentsy at the genetic level is devoid of cucumber bitterness. Gherkins have a pleasant taste, therefore they are relevant both fresh and processed.

Matryoshka

A popular bunch-type hybrid forms up to 8 ovaries at the nodes. The plant is not afraid of common cucumber ailments and cold, however, it is demanding on lighting. The greater the intensity of ultraviolet radiation, the better the characteristics of the variety appear. Can be grown in greenhouses and outdoors.

Matryoshka has small neat fruits, reaching a length of 12 cm. Gherkins do not taste bitter and have a pleasant crunchy flesh. Universal application makes it possible to feel the aroma in salads and pickles.

Swallowtail

An early maturing bunch-type plant forms up to 7 ovaries in nodules. The popular hybrid can be cultivated both outdoors and indoors (greenhouses, balconies).It has a strong immunity to species diseases.

The Machaon variety has small cucumbers that reach a length of no more than 10 cm. Gherkins with crispy flesh do not have specific bitterness. Characteristics are best shown in pickles.

Malakholny

It is an undemanding hybrid for outdoor and greenhouse cultivation. Up to 8 ovaries are formed in one node. The yield is abundant and friendly, the first fruits are removed 42 days after the emergence of sprouts. The variety has medium resistance to all cultural ailments.

Small cucumbers of the Malakholny variety reach a length of 12 cm and a weight of more than 110 g. The variety has crispy greens with dense pulp and miniature seed chambers. Taste characteristics are excellent in salads and marinades.

Sissy

A productive hybrid lays in knots up to 5 ovaries, grows equally well both in a greenhouse and on the street. An undemanding plant has sufficient immunity to major diseases. Productivity from one bush - up to 7 kg.

The variety Mamenkin's son has small gherkin-type fruits. Elastic greens have excellent commercial characteristics and are not afraid of long-term transportation, and also have a delicious crispy pulp without bitterness.

For greenhouses

In indoor conditions, plants are needed that do not require pollination by bees and are not afraid of fungal diseases. Of course, you can take varieties like Mamina or Murom miracle, but the return will be minimal. There are special varieties for a greenhouse or under a film.

  • Shanghai fellow. An early species that matures within 45 days. Long cucumbers (31 cm) with a small seed box are used for salad.
  • Melen F1. A productive plant with large fruits that adapts well to high temperatures and is not afraid of moisture.
  • May. Cucumbers are suitable for universal use. Delicious and not bitter.
  • Makar. A stable hybrid that is not afraid of the cold and has a long fruiting period.
  • Mustafa. A salad variety intended for indoor use.

Cucumbers are a favorite culture of both a summer resident and a professional farmer. When choosing seeds, be sure to look at the description of the varieties.

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