Common varieties of cucumbers for open ground in the Moscow region
If there is a site in the Moscow region, many gardeners do not know which varieties of vegetables to grow in such a climate. To get a healthy and plentiful harvest, you need to know which varieties of cucumbers are suitable for open ground in the Moscow region. Before choosing the type of vegetables for planting, you should study all the varieties of cucumbers with descriptions that are suitable for planting in your climatic zone.
Cucumber varieties for open ground in the Moscow region
Varieties of varieties
- Early ripe
- Mid-season
- Late ripening
Despite the inconstancy of natural conditions in the Moscow region, with a job well done, you can grow a bountiful harvest not only in greenhouses, but also in the open field. An important factor is the choice of seeds. New and good species are first planted for testing in small quantities to see how the fruits will ripen on your soil in this climatic zone. The best varieties of cucumbers for the Moscow region must have certain properties. Indeed, in case of temperature extremes, prolonged rains, infectious contaminated soils and other unfavorable conditions, it is necessary to select genetically correct material.
What varieties of cucumbers to choose?
When choosing cucumbers, consider the following factors:
- Early maturity
Due to the short summer, it is better to give preference to varieties with a short ripening period. As a rule, these species are planted immediately after the first frost, and after two months, you can get a bountiful and healthy harvest.
- Appointment
Three types of fruits are conventionally distinguished for their intended purpose. Salad, pickling and universal. Varieties differ in appearance, taste, shelf life and storage conditions. Each gardener chooses the type of fruit that he likes best in terms of external description and characteristics. Versatile views are suitable for any purpose. The main difference between pickled and salad cucumbers is in the thickness of the peel. In pickles, it is much thinner, which facilitates the penetration of the brine into the cucumber during canning. Salads are mainly used only for fresh consumption.
Please note that fruits that have a thin peel cannot be stored for a long time in the refrigerator or cellar, as they begin to deteriorate.
It is quite easy to distinguish which fruit is in front of you - salad, universal or pickled. If you see a long, brightly colored vegetable, you can be sure it's a salad fruit. If the skin is smooth, without thorns, then the cucumber can be chopped and eaten raw. The pimply and black-thorn fruits are of the pickling type, since, thanks to the thorns, the brine perfectly penetrates through them. For growing in difficult conditions of Moscow region dachas, it is better to give preference to universal species. They combine the best qualities of the previous two varieties, so you can safely serve them as an appetizer, or you can preserve them.
- Pollination type
Most often, on store shelves, you can find two types of pollinated seeds: self-pollinated and bee-pollinated. Bee-pollinated ones are suitable only for open ground, because the access of honey insects to greenhouses is often impossible, so there is a risk of being left without a crop. But on the other hand, with a short rainy summer, insects are physically unable to fulfill their function.
Therefore, in order not to risk the loss of the long-awaited harvest, it is better to give preference to self-pollinated ones. In this case, you do not have to worry about the presence of an apiary nearby or rainy weather. It is also worth noting that self-pollinated species lack a bitter taste. Pay attention, manufacturers must indicate on the packaging which varieties are not prone to bitterness. But do not forget about proper care. After all, watering and feeding no less affect the taste of the future crop, as well as its genetics.
But you should not believe the inscriptions like 100% germination. Cucumber varieties for the Moscow region for open ground do not have 100% germination, this is a marketing ploy for the buyer.
There are also many species that differ in resistance to frost, insensitivity to pests, and the best yield indicators. Therefore, experienced gardeners recommend planting at least five varieties that differ from each other on their site. Cross-pollination can give exactly the result that is ideal for the soil of a particular site.
Early ripening varieties
Indulge in early gherkins
The best and early ripening varieties of cucumbers for the Moscow region are suitable for an unstable climate and a short summer very well. For impatient lovers to enjoy fresh fruits, breeders have invented early maturing species. Early species can be planted in the garden after the end of frost and relative stabilization of temperature fluctuations. After planting early maturing species, after 2 months you can harvest. The early types of cucumbers will bear fruit longer than others, due to their rapid ripening and re-formation of ovaries.
Early varieties
Thumb Boy
Thumb Boy got its name from the appearance of the fruit. Small and oblong cucumbers will look great in jars. Maturity occurs within 37-39 days after seed germination. This type differs from similar cucumbers in that up to 6-7 fruits are formed on its ovary, while in other varieties these indicators vary 2-3 fruits on one ovary. The fruits behave very well during transportation, do not deteriorate, and are stored for a long time. A seedless or seedling method of cultivating a boy-with-finger hybrid is used depending on climatic and agrotechnical conditions.
Connie f1
The f1 horsenie cucumber is a hybrid, versatile species that can be grown under film and outdoors. Ripening occurs 45-50 days after germination. The average size of a ripe fruit is small, about 10-13 cm. Cucumbers are elongated, oval in shape, with a tuberous skin. The cucumber is quite aromatic. Due to its juicy taste, it will look good when sliced, and is also well suited for preservation.
Claudia
This hybrid is also an early maturing, versatile hybrid. It is self-pollinated. The first fruits ripen within 50 days after planting. Good yielding species. A special feature is powerful, tall stems. The seeds give a good and healthy harvest. Consider this when planting on small areas of land. Cucumbers are up to 10 cm in size, do not have bitter notes in taste.
Hector
Hector is an ultra-early ripening hybrid that came to us from Holland. It is popular with summer residents near Moscow due to its compact size, high yield and simultaneous ripening of fruits. Due to the compactness of the plants, they can be planted more often than usual. The bushes do not need shaping.Cucumbers grow approximately the same size, rounded with a bumpy skin. The pulp is dense, rich in taste, sweetish, without bitterness. If you suddenly forgot to remove the crop from the branches, do not worry, since the hector variety does not turn yellow, but the skin on the fruit becomes tough. Hector performs well during transportation, is stored for a long time.
Angelina
The variety of cucumbers Angelina has proven itself well in dimly lit areas. In the main knots up to 3 fruits up to 14 cm long are tied. The variety is highly resistant to diseases such as powdery mildew, cladosporium. The variety is universal, so you can safely roll it into jars. The fruit has a pleasant, bright taste, well suited for fresh consumption. The seeds germinate well.
Middle ripening varieties
Better to plant several different varieties
Varieties of mid-early cucumbers for the Moscow region are also well suited for short and cool summers. Many gardeners mix early and mid-early varieties in order to harvest different varieties several times throughout the summer.
Mid-early varieties
Darling
This is a variety of gherkins. Due to their miniature size, the fruits look good in salting, and in terms of their taste they are not inferior to other varieties for conservation. In care, the darling variety is not whimsical. Watering, weeding and feeding as in all mid-season varieties. Fruits up to 10 cm in size. Fruit color is juicy, dense flesh, thin skin with tubercles.
Alliance
The Alliance is a mid-season hybrid. The alliance fully matures in 50 days from the moment of planting seedlings on beds in open ground. Please note that the alliance variety is bee-pollinated. The alliance is popular among gardeners due to its excellent taste. The alliance will suit connoisseurs of thin crispy peel and tender pulp without bitterness.
Vir
Vir is a mid-early species, with a ripening period of up to 50 days. Resistant to high temperature extremes and pathogens of the most common diseases. Produces fruit 11 cm in size with excellent taste. With good care, up to 2 kg of cucumbers can be obtained from one shoot.
Late ripening varieties
For lovers of a plentiful and well-ripened harvest, it is better to choose varieties for planting in the Moscow region, which have a medium-late ripening period. Many types of cucumbers are fully ripe at the end of summer and have good large fruits.
Mid-late varieties
Libelle
A variety of camelle is suitable for those gardeners who prefer to plant late species. The advantage of the camella is that it begins to actively bear fruit at the end of the season, when most of the other varieties have already presented their harvest. 60 days after planting in open ground, the fruits can be removed from the libella. The species is resistant to night frosts and fungal diseases.
Nezhinsky
This variety is also a late-ripening variety. Ripening period from 60 days. Nezhinsky is popular due to its low sensitivity to various pathogens. The most resistant of its species to dry weather, tested in the field with fluctuations in day and night temperatures, in the presence of abundant morning dew. Has established itself from the best side. Fruits are oval in shape, up to 14 cm in size, have a characteristic dark green color. This variety is well suited for conservation. The flesh of the fruit is crispy, juicy, with a delicately perceptible cucumber aroma.
Conclusion
In order not to get confused in all varieties of cucumbers for the Moscow region, experienced gardeners recommend keeping a diary of their crops. So you can control which of the offers on the market are most suitable for your site, with its microflora and acidity. Only by trial can you find the perfect variety for yourself. Experiment with the size of the fruit. Good fruits can be small or voluminous.Common fruits, pickles or gherkins can be grown equally well. Many people mistakenly believe that these are different species of the pumpkin family, but these are just different sizes of the same species.