Characteristics of cucumbers varieties Babushkin Vnuchok
When growing cucumbers on their site or greenhouse, it is important for gardeners to choose a variety, the fruits of which can fully justify the time and effort spent on it. The variety of cucumbers Grandma's granddaughter has proven itself quite well.
Characteristics of cucumbers varieties Babushkin Vnuchok
Variety characteristic
Cucumber variety Granddaughter is a hybrid of an early maturing group of plants. It can be grown both in open areas and in greenhouse conditions. This is due to the fact that the Granddaughter cucumber marked f1 is a parthenocarpic hybrid, that is, it does not require pollination by bees for fruiting.
Biologists classify this cultivar as a female flowering plant. The fruits ripen within 38-40 after the first shoots appear. Cucumbers of this variety are considered suitable for commercialization.
The yield indicators of the f1 hybrid are quite high. One hectare of bushes brings from 374 to 469 centners of the crop. At the same time, the output of marketable products is 80-96%, which is a very high indicator.
In its application, the varietal variety is universal. The harvested fruits are suitable for:
- For fresh consumption.
- For salting.
- For pickling and preserving.
Description of the bush
Cucumbers Grandma's granddaughter f1 are medium-sized plants. The branchiness of the bush is also at an average level. The culture description also states that our variety is indeterminate. This means that the lash grows without being limited to the flower brush.
The deciduous cover of the bushes is medium in size. The color of the leaves is green. According to biologists, a bouquet-type ovary is formed on the bushes of this varietal variety.
Description of the fetus
As mentioned earlier, the fruits of this type of cucumber crop are suitable for commercialization. This is due to their appearance and taste.
The shape of the zelents of this variety is oval-cylindrical, the tubercles on the surface are small. Fruits in their size do not exceed 7-9 cm, and the weight of each fruit reaches about 65-80 grams. The length of the greenery and its diameter are in a ratio of 3: 1.
The skin of the fruit is green at the base, lighter at the top. On the surface of the fruit dense pubescence with white thorns. There are also longitudinal white stripes, which are clearly expressed in a third of the fruit, after which they become more blurred. There is also a pronounced spotting on the skin.
The pulp is greenish in color, crispy. There is no bitterness in the taste. The chamber containing the seeds is small.
It is this combination of qualities and characteristics that made this hybrid variety so popular among farmers and gardeners. An equally important role was played by the good keeping quality of the fruits, which has a positive effect on the commercial qualities.
Growing
The plant needs good care
In order for the crop to bring the maximum yield, it is important to plant and care for it correctly. This is the only way to get high-quality fruits from ordinary seed material.
The seeds are usually planted for seedlings in April or early May.Sprouts are transplanted to open areas in late May or early June. It is necessary to plant seedlings at the stage of 2-3 true leaves. The planting material is placed under temporary shelters made of film material. Seedlings are planted according to the 50x50 scheme, that is, the distance between the bushes should be at least 50 cm.
Care
Caring for the plant during growth on the site includes standard measures, namely:
- Hilling.
- Weeding.
- Watering under the plant in the evening.
Experienced gardeners say that in excessively hot weather, it is worth watering the plants twice a day - in the morning and in the evening. It is also advisable to cut the fruit off at the time of harvest. This avoids unnecessary damage to the plant.
Disease resistance
This varietal variety of cucumber is quite disease-resistant. Many gardeners with experience claim that this cucumber is not afraid of the main diseases affecting the culture. This is another factor influencing the popularity of the variety.
The resistance of the variety extends to the following disease-causing processes:
- Powdery mildew.
- Root rot.
- Brown spot.
- Cucumber Mosaic Virus.
Also, the culture is tolerant of peronosporosis. These natural properties of the variety make it somewhat easier to care for, which is also good for farmers.
Conclusion
The early ripe cucumbers of Grandma's granddaughter are very popular with gardeners in view of the good marketable and taste characteristics of the fruits, good keeping quality, ease of care and high resistance to diseases. No less important is the high yield of this variety, bred by domestic breeders.
However, the recommendations of gardeners say that it is better to harvest the crop when the fruits are at the stage of zelents. This is because the skin of the cucumber can become tough as it overgrows.