Do I need to trim the tops of carrots
Topping is carried out both completely and partially, depending on the situation. The main thing is to choose the right time and method. With proper care and cultivation, healthy and beautiful fruits are obtained. It is worth cutting off the tops of the carrots with a sharp knife, along with the upper part of the fruit itself.
Do I need to trim the tops of carrots
Care secrets
In order for the culture to develop actively and have a presentation, several care secrets must be taken into account:
- harvesting - at the end of September, perishable vegetable with minimal frost;
- when the fruit cracks due to heavy rainfall, it is immediately harvested;
- it is better not to pick on sunny days - the vegetable is rapidly gaining weight these days;
- if vegetables are harvested in a dry climate, they will be stored longer, in a humid climate, the fruits are first dried;
- storage temperature no more than 4 ° C, otherwise bacteria will appear.
The culture is capricious in the selection of soil. It should be loose and light.
The reasons for the appearance of deformed fruits:
- incorrect decimation;
- fertilizing with fertilizers that contain chlorine;
- acidic soil;
- uncleaned soil from foreign objects;
- nitrogen fertilizing;
- excess moisture in the ground.
The soil should be loose and light
Pruning rules
You need to cut the tops of carrots correctly so as not to harm the fruits. Then the vegetable will be ready for storage according to the rules, this will affect the quality and taste of the product.
It is impossible to pick off the tops during the growth of the culture. This will affect the process of photosynthesis, oxygen will not get to the fruits, which will lead to crop rot.
Trimming time
Cut off the green part in preparation for storage for the winter. Leaving the tops, the crop will begin to rot faster, the shelf life will be shorter.
There are those who remove the umbrella 7 days before harvesting. But if you remove the tops, all the forces of the root crop will go to growing it again.
How to trim
Basic Rules:
- circumcision is carried out on the day of harvest;
- pruning is carried out on washed and dried fruits;
- the roots are removed from the top of the vegetable, the place of the cut is covered with chalk;
All prepared fruits are stored in a cool place. A small distance is left between the harvest, each layer is covered with sand. Carrots are placed in the cellar 14 days after harvest. Also, simply mowing the roots contributes to better growth and quality of the fruit.
Cut branches are used to prepare various dishes. They are frozen, pickled and canned along with other vegetables. Store only healthy vegetables, without rot and color changes.
Carrots are placed in the cellar 14 days after harvest
Landing features
In order for the culture to give a good harvest, they adhere to some rules:
- the soil should warm up;
- in dry soil, seeds germinate worse;
- the garden is covered so that the seedlings appear faster;
- systematically culture requires thinning;
- planting onions nearby - protect carrots from pests;
- loosen and mulch regularly.
Before planting, choose the variety that is most suitable for the climate and soil. Then the location is determined. Well-lit, sunny places are suitable.
It gets along well with the following vegetables:
- cucumbers;
- tomatoes;
- cabbage;
- onions;
- legumes.
Does not get along with sorrel and parsley.
They are planted at an air temperature of at least 15 ° C, soil 8 ° C. The seeds are moistened before planting so that they swell.
Conclusion
It is worth trimming the tops of carrots at a certain time and in a certain way. The leaves are removed along with the top of the carrot, and the cut is smeared with chalk. Trimming the roots helps to preserve the product better, preserving the taste, appearance and vitamin content of carrots. You can cut it off during cultivation, but by a couple of centimeters.