Description of bow Stardust

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Onions are a healthy vegetable that you can easily grow in your garden. The f1 Stardust onion was bred by a Dutch breeder and has already established itself as a fruitful and tasty product. The variety description indicates that it is best to grow Stardust onion sets as an annual crop. In terms of storage duration, this variety is not inferior to similar varieties.

Onion Set Stardust

Onion Set Stardust

When stored properly, Stardust onion sets retain their taste, aroma and beneficial properties for several months. If you decide to purchase a Stardust f1 onion for growing in the garden, then it is recommended to start by studying the description and reviews about this variety, as well as talking to gardeners who have already grown such a variety at home and can share their experience and useful tips.

Pros of the Stardust variety

  • Sevok is rarely damaged by insects and fungi.
  • Requires minimal experience.
  • Productivity.

Characteristics of the Stardust variety

The description of the bow and its characteristics are really good. Stardust is considered a type of white onion. Such a vegetable is quite juicy, with a pronounced taste. The bulb is considered medium in size, the feather ripens and grows well. This is an early variety and the seeds can be planted some time before planting other vegetables. In open ground, the vegetable should be planted in early May in the presence of a warm and stable temperature. 2 months after disembarkation from 1 sq. m on the site you can collect a juicy, white and fragrant onion (about 2-6 kg).

With proper care and regular weed control, this variety can produce an even more bountiful harvest.

Many gardeners liked this variety due to the fact that stardust has good resistance to various pests and diseases. White onions are excellent for sale because they have good keeping quality. You can also plant white onions for yourself, as these varieties are most often used to prepare delicious dishes from the chef. What a white onion set looks like can be seen in a photo or video.

Features of planting and growing

In order for the seed to develop and grow normally, you need to pay special attention to the condition of the soil when planting and observe the distance when planting the bulbs next to each other. Before planting vegetables, you need to dig up a section of soil, remove weeds and fertilize the ground. If the seed is planted in infertile soil, the bulb may not grow to a large size. If you plan to grow seeds first, then they must first be disinfected, and then planted in a plastic container in 3 rows.

If the container is voluminous, then up to 30 pieces can be planted in each. Some seeds may not sprout. Only strong and developed specimens should be planted in open ground. One adult onion, when fully ripe, weighs about 40-60 g. Many gardeners have opted for Stardust due to the fact that the set grows well and gives a bountiful harvest without additional chemical treatments.

Storage of sevka at home

To keep the onion well and not spoil, it must be properly collected, peeled and stored. It is better to harvest only in sunny weather. In case of heavy rains, collecting sets is not worth it, as the bulbs may not dry out and will rot. After the heads have been dug out, they need to be shaken off the soil and laid out under a canopy in order for them to dry out. If the weather permits, then put the vegetables directly in the sun to dry them slightly. A sure sign that the bulbs are ready to harvest is if the feathers are sticking to the ground and the leaves are yellowing. If this does not happen, and the harvest season is coming to an end, then you can independently put onion feathers to the soil and gradually collect the entire crop.

After the bulbs are completely ready for storage, they need to be arranged in boxes or simple nets. In this position, it is recommended to store them on a heated balcony or in a closet. It is important to ensure that the humidity in the room is not higher than 80-90%, otherwise the onion may take off an arrow or roots. Such onions become unusable for food.

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