How to keep green onions in the refrigerator
Onions contain many useful substances that allow you to strengthen the immune system in winter. If you are a fan of such greens, then you have clearly wondered more than once how to keep green onions fresh in the refrigerator.
How to keep green onions for the winter
Storing green onions in the refrigerator is the most common way to prepare greens. If the product is frozen or dried, it will lose all its useful properties, but it will become a good spice for your favorite dishes. Many housewives prefer to use dried onions, because they have a long shelf life.
How to prepare onions for refrigeration
To keep onions fresh and tasty, you need to do it right. It is immediately necessary to choose feathers for storage. The greens should have a natural look and color. Often, feathers are chopped to store them in the refrigerator. This means that before that, the vegetable must be well washed from dirt and dust. To preserve the onion, it must be pre-dried and only then start the harvesting process.
If we talk about storing green onions in the refrigerator, then many housewives do not recommend washing them. It is better to put it in the bag as it is, or, if it is very dirty, then wipe it with a damp cloth. But this is done only if the greens will not be stored in a jar or any other container.
How to cut a feather before blank
Saving onions for the winter is not at all difficult, and the way you cut the feathers does not play a special role. In this case, there is only one factor to rely on: what the greens will be used for. It is better to choose medium-sized slices for the first courses, and small slices for the sauce.
To keep a fresh leaf for the winter, you need to decide on a method for storing young green onions. A vegetable that is simply cut at home cannot be immediately sent to the refrigerator. Initially, it is necessary to prepare the container, many women take ordinary bags. Any experienced housewife knows how best to preserve green onions, but then another question arises - how to store them for a long time?
How you can keep green onions fresh
Storing green onions in the refrigerator is very popular. But this method makes it possible to keep the vegetable fresh for no more than 2 months. Many hostesses are accustomed to storing any greens in a regular bag. To do this, you just need to put the feathers in a bag and make a couple of holes in it, after which you can safely place it in the refrigerator.
There is another popular storage method, in which not only the feathers, but also the bulb itself will remain intact for a long time: you need to clean the plant of all bad parts and place it in water, then wrap the greens in a damp cloth, then in paper and in a bag ... This method makes it possible to keep the leaf fresh for a month. The main advantage is that:
- leaves can be used for absolutely any dish;
- the vegetable does not lose all its vitamins;
- preparing a plant in this way is not at all difficult;
- the workpiece has a long shelf life.
There is another popular method for preparing and storing green onions for the winter, which involves the use of containers. You need to take a regular jar and place the plant there, then cover and refrigerate. This method came to us from our grandmothers and allows you to store greens in the refrigerator for about a month.
Some hostesses wrap them in paper to keep them fresh.
The method is very simple, it consists in the fact that you just need to wash the greens and wrap them in a clean sheet. Many recommend using paper towels, after which the package should be sprayed with water and placed in a bag. The harvested leaves are placed in the refrigerator.
Storing green onions in the freezer
Today, few people are interested in how to store young green onions, because any hostess knows how to do this. Many people prefer freezing, and this is done not only with onions, dill or parsley, but also with berries. However, few people know how to freeze a leaf in other ways. In order to keep green onions in the freezer, you do not need to carry out any manipulations. All you need to do is just wash the fresh herbs and chop them. There are several ways to freeze leaves:
- They can be cut and fried in sunflower oil, then allowed to cool and placed in a container. This method allows you to preserve green onions so that they have the same vitamins and taste as fresh ones.
- You can also hold the vegetable in boiling water, and then put it in a colander and let the water drain, after which you need to cut it and put it in a jar or container. This storage method allows you to use herbs at any time of the year and use it for absolutely all dishes.
- You can freeze green onions by blanching. This makes it possible not to lose all the nutrients that the vegetable has.
Of course, after such processing, the leaf cannot be called fresh, but at the same time the vegetable is able to delight with its taste for a long time. In winter, you can enjoy your favorite greens, which are perfect for a variety of dishes. Each hostess can independently choose the method of harvesting a green feather.
Salting and sourdough green onions
Fresh onions are very useful, they have a lot of vitamins, but it is not always possible to enjoy them in a harsh winter, therefore, in order to get their favorite product, many people prefer the method of salting or sourdough. This method will not allow you to keep the greens fresh, but getting the taste is easy.
In order to salt the feather, you need to immediately prepare for this process. Take 1 kg of vegetable and wash thoroughly. After the product has dried a little, you can safely chop it and mix it with salt. Next, the sheet must be placed in a jar and tamped well. Lay in layers so that there is little space left, and then fill it all with oil. Storage in a jar will allow the greens to have beneficial substances for longer. The same method is used for dill in order to preserve its properties. In general, any greens are harvested in this way.
The sourdough method will allow you to store and use the leaf at any time of the year. Even if the temperature on the street exceeds 35 plus. But this method will not allow you to keep the greens fresh, this should be taken into account.
Feather cutting method
To ferment the leaves, they must be cut, they can be large pieces, and then put in layers in a jar: the first layer is a leaf, and the second is salt. When there is no more space left in the bank, it must be put under oppression for several days. After this period, it is necessary to see if the brine has formed in the jar. If not, then you should add a little boiling water and leave in this state for 3 weeks.The advantage of this method is that:
- Such a bow has a long shelf life.
- It is great for a wide variety of dishes.
- Retains all nutrients.
Green onions in sunflower oil
This method is great for those with a lot of free space in the refrigerator. To prepare the seasoning in this way, you need to cut the greens and place them in a jar. It is required to pour sunflower oil into it. All this must be thoroughly mixed and refrigerated.
But this method has a drawback: such a pen cannot be used for all dishes. The main plus is that this method allows you to have all the useful vitamins for more than 5 months.
Conclusion
In order to store the pen, you can use any of the presented methods. Each of them is good and simple in its own way. Of course, it's easier to use a dried stem, but it won't taste as intense.
Before that, many housewives used only the freezing method, but now there is an opportunity to try other storage methods. Everyone who tried the salting or sourdough of green feathers was pleased. Storing young green onions with these methods will allow you to enjoy your favorite product at any time of the year.