How and when to remove onions from the garden

0

2126

Article rating

Any plant has its own terms of planting, growing and harvesting? Moreover, everything must be done in a timely manner, because this is the only way a gardener or gardener can get a good harvest. As for root crops, it is possible to say for sure when to remove onions from the garden, based on a number of specific conditions. Here, the priority will be given to what kind of onion is grown: batun, common onion or green.

When to remove onions from the garden for storage

Therefore, those varieties that belong to the early category should be harvested earlier than the later ones.

Another important factor will be the climatic zone. That is, in Siberia, dry onions are harvested from the garden bed later than in the Moscow region.

The last thing you should pay attention to before the harvesting and autumn drying of the onions begins is what the summer was like in Russia: hot and dry or cool and rainy.

Highlights of onion harvesting

The first and main sign that the bulb is ready for harvesting will be the mass lodging of feathers or the aerial part of the plant, because by this time the stem becomes softer, and then completely withers, but all the necessary substances and elements pass into the underground part (head) of the root crop ... It should be borne in mind that the cultivation of such products involves long-term storage. When to start harvesting, the gardener decides for himself, because there are certain prerequisites for this:

1. The time it takes for this crop to ripen. Depending on what the summer will be, the approximate harvesting period is calculated.
2. If the field is located in a temperate climatic zone, rainy weather is replaced by sunny days, and therefore, the plant will be able to receive everything it needs for normal development. Harvesting dates with sufficient light and warm days come much earlier.
3. Another important factor is the amount of moisture. The bulb does not plant too deeply, so the roots are close to the ground. And if the vegetable is grown in a region where it rarely rains, it is worth making sure that the plant receives as much water as it needs. One of the options for solving the problem is the creation of an irrigation system, because in addition to the main one, additional watering should take place: the amount of the crop depends on this, therefore there is a downside, when it rains for a month, or even more, the onions rot due to excessive moisture. Such situations also have their own solutions.
4. The characteristics of the land (soil) also play an important role in this process. If it is too salty, it is necessary to additionally prepare the ground before the onions are planted.

Harvesting dates in different regions

Many gardeners are wondering: when to remove onions from the garden and how to harvest onions correctly. Each region has its own characteristics of harvesting. This primarily concerns the time frame.

Moscow suburbs

When to harvest onions in the Moscow region? In the regions that are located in the central zone of the Russian Federation, onion cultivation begins earlier, it follows that the harvesting date falls on the end of July, but if weather conditions this year do not allow harvesting of the crop beds, the date is postponed for a week or two, and this will already be in August. If it is very dry and hot in summer, the harvest will ripen earlier than expected (approximately at the beginning of July), and if the season is rich in rainy weather, the harvesting time shifts to the middle of the last month.

Siberia

When to harvest onions in Siberia? Onions are harvested in the northwestern regions and in Siberia at approximately the same time. The readiness to carry out this process can be recognized by observing the development of the plant. On average, the collection period is August-September, they fall at the end of the last summer month - the beginning of autumn. This period is also referred to as the most favorable, since after it the season of prolonged rainy weather begins. And as you know, rains can not only water plants, but also bring them to a rotting state. If the summer is dry, then the onion harvesting time is shifted to an earlier time.

Ural

When to harvest onions in the Urals depends entirely on the latitude of the field. If this is a region that is located north of Chelyabinsk, then the harvesting of onions per head can be started in August: this is the ideal time, since the root crop is ready to be dried and to determine the place of further storage. But again, in hot weather, the terms are postponed to 2-3 weeks of the month. Despite the circumstances, in the Urals, the timing of the harvest is arranged so that it will be completed around the 20th. Regardless of the location, you can calculate when to harvest onions, the main thing is to know the main points of plant development and weather conditions.

The lunar calendar as an assistant for the gardener

According to most growers, harvesting onions according to the lunar calendar is the best solution. Even agricultural forums claim that onions should be harvested when the lunar calendar predicts favorable lunar phases.

If you do not have such a schedule, you can listen to the recognized opinion that the correct harvesting of onions is carried out at a full moon. So there is confirmation that during this time period the fruit has the highest nutritional value.

Collection rules

If the time comes when you need to remove the onions from the garden, then you need to study the following information:

1. How to properly remove the bow according to the lunar calendar.
2. When to put onions on the head.
3. When to harvest onions.
4. How to dry onions after harvesting.
5. How to store different types of onions: green, onions, etc.

Onions, like garlic, have external signs, by which it is necessary to determine the level of ripeness of the fruit. The first sign: the gardener observes dried tops of the plant. The second - a dry peel is clearly visible from the ground. Third - the neck of the bulb begins to dry out.

Features of harvesting onions

Every gardener who has been growing onions for more than one year knows how to remove onions from the garden and how to store them correctly:

1. First of all, it is worth noting that it is pulled out (pulled out) from the garden, and not dug out. If the soil is overdried, one of the parts of the root crop may simply remain in the ground, and literally after a while it will begin to deteriorate, especially if they did not have time to harvest and it rains to replace good weather.
2. To prevent this, you need to remove the onions when the weather is exceptionally good, and help yourself with a pitchfork. Only in this way the finished crop harvested from the garden will not deteriorate. With the help of a pitchfork, the earth is lifted, and then both the roots and the head of the bulb are pulled out of it.
3. 10 days before the start of harvesting for the winter, you can strip vegetables from the soil. Only it is necessary to do this somewhere up to half of the onion, using a small spatula during operation.
4. Another effective method is to cut roots at a depth of just over 5 cm. It involves the use of a shovel or other suitable tool for this business. The procedure is performed about a month before the moment when the planted onions need to be removed.

Many gardeners make one big mistake. A week before when they remove the onions from the garden for storage, they destroy (mow) the tops. But this leads to negative consequences, to a significant loss of yield, because through the cut, but not dried out holes, various viruses and microorganisms enter the fruit, which begin destructive processes inside the plant. As a result, the root crop becomes unsuitable for storage, because it simply rots.

Processing vegetables after harvest

You need to remove the onion from the garden when it is ready for further processing. We have already managed to figure out the timing and other nuances regarding the procurement process, now it is important to understand how to store the finished product, because if you do not approach this process as responsibly as possible, you can lose a significant part of the collected goods. How to properly handle onions after harvesting in the garden?

1. To do this, the first step is to prepare a place where it will be stored in autumn and winter. It is best if it is a dry, clean room that will not receive moisture.
2. If it rains during harvesting, then it must be dried immediately. Initially, the root crop is collected, then you need to cut off the feathers and put the vegetable in a warm, ventilated and dry room with an average air temperature of at least 18-20 ° C.
3. Drying onions after harvesting is carried out for at least 1 or 2 weeks, after the vegetables are harvested from the garden. After this, the same scales appear on the roots as on those that were collected in normal weather conditions. One week is enough for drying for the winter, and the maximum can be dried for 9-10 days. Drying of onions after harvesting is carried out unconditionally, regardless of the weather.

A little professional advice: "To keep the bulbs in the best possible condition, do not allow them to collapse on damp soil during drying." This applies to all varieties of onions, including the most unpretentious and beloved family variety.

After the drying period ends, it is necessary to cut off the dried tops from the vegetables, and it is for this reason that when the collection begins, you need to stop watering the plant, then the tops dries faster and is easier to remove.

Selection and distribution of the finished crop

Initially, the manufacturer checks the readiness of the root crops for the winter period. You can find out all the information on this matter, even without using any specialized devices, a simple inspection is carried out.

1. If there was a strict observance of the rules for harvesting onions, then it will rustle when touched with a hand.
2. The palm passes into the assembled bundle without any particular difficulties; this cannot be done before drying.

Onions that meet these criteria will keep well even before the onset of spring, and it does not matter at all when the harvest was: in early July, in August or autumn, during drought or rains.

The selection of root crops is carried out until the time they are sent for storage. Each of them is distributed based on size. Professional manufacturers identify the following main directions for the assembled product:

1. If the fruit is less than 1 cm in size, then it is used as a seedling, that is, it can be planted as a winter variety. The day of planting is determined based on the onset of frost and the condition of the land.
2. Root crops, which have sizes from 1 to 2 cm, are also used as planting material. It should be stored in a dry place with an acceptable temperature, but it should not be high so that the seedlings do not take root and feathers before the onset of the planting period, this will happen next year.
3. Bulbs with a diameter of more than 2 cm are used as supplies for the winter.It is best to sort them by size before saving for greater convenience and additional safety.

Collecting green onions

There is no specific date for harvesting green onions, since everything entirely depends on the weather. It will be better when the rain changes with the sun. Harvesting can fall in the first days of August, and even in mid-September. If there is a severe drought, then for a larger harvest it is necessary to organize watering of the garden.

Without water, the feathers will be yellow and tough, making them unusable. The green onions are harvested when they are long and juicy. Moreover, it is necessary to cut it when the length of the tops is more than 20 cm. It is impossible to allow the root crop to lie down, and the feathers change color to yellow.

When can you harvest onions in large quantities? In this case, it should be noted that this variety ripens at different rates, which means that it is almost impossible to determine the time of the mass harvest, because the fruits are harvested as they ripen. In order to dry this plant, standard methods are used.

Harvesting onions

How to harvest and how to properly dig up onions of this variety, only professional gardeners know.

Batun is not an annual plant, so this crop bears fruit for several years in a row. There are certain rules for harvesting, and it is best to familiarize yourself with them in advance before breeding this variety.

1. The first year - the tops are not cut off, since the roots are not yet rooted enough and their readiness to withstand various adverse factors is not yet high. It is better to wait a year, determine the most effective processing methods and harvest after a while. This type of root crop bears fruit as much as possible for 6 years.
2. With regard to the leaves, before checking their readiness for use, you need to visually assess the height of the tops. They can be cut only when they are higher than 12-13 cm. Feathers of smaller size do not gain the required amount of vitamins and elements, plus they should not be allowed to grow beyond the 15 centimeter mark, then the feathers become stiff and the cost of the product will be much cheaper. Several days are enough for collection.

Conclusion

Harvesting onions involves a variety of ways and methods of work. One variety is enough to collect and immediately sell, the other needs to be dried, and it will be enough until the next season. The main thing is to know all the rules and nuances of collecting and storing this root crop.