Description of the rowing white
Novice mushroom pickers are attracted by the type of mushroom ryadovka white. It stands out sharply against the background of fallen leaves. It is forbidden to eat this mushroom: it is poisonous.
Description of the white row
Appearance of a row of white
Row white mushrooms are inedible, they are dangerous to health. Therefore, they are not used in medicine and cooking. The species is not grown at home or in mushroom production. Everything is exactly the opposite: poisonous fruit bodies are removed from the site by chemical methods and by digging up the soil.
White ryadovka lives in deciduous and mixed forests, comes across under single coniferous trees. It is found in groves and parks. It grows in groups, bears fruit actively from July to September. In Russia, prevails in the European part of the country.
Description of the white row:
- The diameter of the cap is up to 10 cm. The shape is prostrate, with concave, uneven edges. In old fruiting bodies, it is brown or brown, with spots. The skin is dry, not shiny, slightly rough.
- The leg is visually clearly separated from the cap and has a cylindrical shape. Its length ranges from 5 to 10 cm. Sometimes there is a mealy bloom at the top. Expanding downward, forms a small tuberous thickening. The membranous "skirt" is absent on it. Elastic in density, not hollow.
- The pulp is dense, fleshy, it becomes pink at the break, it can have a sharp musty smell, some have the aroma of hyacinths. It tastes bitter and pungent.
- The plates are the color of the pulp, turn yellow with age. The powder formed by spores is white.
Varieties of white rowing
The white row has no subspecies. It is often confused with white mushrooms. But her plates are always white, while mushrooms have brown plates at any age.
Irina Selyutina (Biologist):
Indeed, from a distance ryadovka white really looks like champignons for novice mushroom pickers. To avoid poisoning, it is important to know the main differences:
- color of hymenophore plates: in edible champignons, the plates can be of different shades (from pinkish to dark brown), while in the white row they do not change their color and always remain white;
- ring on the leg, cover under the hat: ryadovka is absent;
- smell: ryadovka has an unpleasant, radish-like appearance. Champignons are characterized by anise aroma;
- taste: burning and pungent, characteristic of ryadovka.
This one looks like an inedible white ryadovka, its relative is a stinking ryadovka. It is also dangerous to human life and health.
Contraindications and symptoms of poisoning
The white row is inedible, it is dangerous to every person. It contains toxins, which makes it unsuitable for food and dangerous to the body. This species is referred to as a weakly poisonous mushroom that can cause mild poisoning in a person who has eaten it - a gastrointestinal upset.
White row is very dangerous
Symptoms of poisoning appear after 1-2 hours and are expressed in the following manifestations:
- weakness in the body;
- profuse sweating;
- cramps in the abdomen;
- nausea, vomiting;
- diarrhea;
- loss of consciousness (maybe).
At the first sign of poisoning, you should immediately call an ambulance.
While she is driving, give the person strong absorbents, provide plenty of drink. Do not take antiemetics: vomiting will help cleanse the body.
Doctors wash the stomach, give the patient absorbents. During treatment, the patient observes bed rest, is limited in products - he is assigned a special diet. In severe cases, drugs are prescribed for the stomach, heart, liver, nervous system.
Rehabilitation and prevention measures
For some time after treatment, the patient should not drink alcohol or eat mushrooms. Canned food causes botulism, which is also treated in a hospital. Preventive measures include:
- Selectively collect forest mushrooms (only familiar ones) and not pick unknown species.
- Never try to consume even processed, inedible or poisonous specimens.
- Re-sort trophies, carefully process even edible ones.
- Do not buy mushrooms from your hands.
- Do not eat a lot of mushrooms at a time, albeit processed. They are considered heavy food.
People with a weak stomach, liver and intestinal diseases, children and the elderly are especially susceptible to poisoning with this product - mushrooms. They should eat food in small quantities.
Conclusion
The row is white - inedible and poisonous. It looks like edible champignon mushrooms, but inedible fruiting bodies are distinguished by white plates. This type is not used in cooking or medicine. First aid for poisoning involves the intake of absorbents and gastric lavage. Severe intoxication is treated in stationary conditions. To avoid unpleasant situations when eating mushrooms, you should follow preventive measures.
