How to treat mushroom allergies

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Any, even the most innocuous-looking product can cause food rejection. Mushroom allergy appears due to a specific protein in its composition. In children, the disease disappears in a few years. For adults, this disease must be treated.

Mushroom allergy treatment

Causes of occurrence

Causes of the disease:

• penetration of an irritant with air into the body (respiratory tract);
• eating food containing fungi: moldy cheese, dairy products;
• there is an allergy to fungi that live on hair, nails, skin and mucous membranes;
• high susceptibility to pet fungi.

There is a strong connection between the occupation and the probable type of allergy. Mushrooms are allergic to brewers, miners, representatives of the agricultural sector, tobacco factories or industries where mushrooms are used in their work.

Symptoms

Common symptoms of mushroom allergy:

• irritation and itching in the respiratory system;
• sneeze;
• susceptibility to regular colds, sore throats;
• constant fatigue;
• headache;
• bags, dark circles under the eyes;
• runny nose;
• hoarseness in the lungs, skin rash.

Complications of the disease

Allergy is expressed in several ways:

1. Allergic rhinitis of the upper respiratory tract: sneezing, coughing, rash, scabies of the mucous membranes appear. Such symptoms occur when the spores of the fungi are inhaled.
2. Food reaction: the symptoms are similar to food intoxication, as a result of which a person constantly has migraines, vomiting, fever, dizziness, and a rash on the body.
3. Anaphylactic shock: This is the most difficult expression of food allergy, in which blood pressure drops, the airways become inflamed and swelling appears, because of this, air ceases to enter the lungs.

Diagnostics and treatment

Symptoms are clearly expressed in people whose well-being worsens in certain conditions - while in damp and humid rooms, without air conditioning.

Symptoms can appear if a person eats a product with mushrooms. Allergy sufferers do not feel well working in the spring or fall in the garden. The reaction at other times of the year is less frequent and the symptoms go away more easily.

Different skin tests and blood tests are used to determine the disease and the type of pathogen. Before starting treatment, you need to undergo a comprehensive examination.

Treatment

Only a doctor can treat allergies.

Mushroom allergy treatment is a long and complicated process. The first thing to do is eliminate the allergen from your diet. You need to stop eating not only mushrooms, but also foods containing fungal forms:

• smoked meats;
• yeast bread;
• fermented milk products;
• beer and kvass;
• sauerkraut;
• moldy cheese.

After being examined by a doctor, medications are prescribed (usually antihistamines).

Irina Selyutina (Biologist):

When treating an allergic reaction of the body to mushrooms, various antihistamines (cetrin, zyrtec or desloratadine) can be prescribed as an auxiliary therapy,glucocorticosteroids (nazonex) and sorbents (enterosgel). Antihistamines and glucocorticoids are prescribed in case of persistent symptoms that cause significant discomfort to the patient. Sorbents are used for toxic-allergic reactions, digestive disorders. For emergency care in the event of Quincke's edema, as well as anaphylactic shock, prednisolone, dexamethasone, suprastin, adrenaline, epinephrine are used.

Medicines should only be selected by a doctor. It is better to avoid "self-activity" in such a case, because many medications give side effects. The 2nd and 3rd generation drugs are safer. In addition, the doctor prescribes symptomatic treatment - it eliminates a runny nose, cough and conjunctivitis.

The most effective treatment is immunotherapy. A person is injected subcutaneously with small doses of the allergen, gradually increasing them, this helps to develop resistance to it.

The use of gels, ointments and suspensions is effective. These drugs help stop the external manifestations of the disease - rash and swelling. In especially difficult cases, hormone therapy is prescribed. It helps to avoid angioedema and anaphylactic shock. All treatment is prescribed based on the person's condition and symptoms. Allergy sufferers are hospitalized if treatment does not help and the disease is life threatening.

To prevent the development of this disease, you should get rid of possible sources of the allergen in the house and refuse food containing mushrooms or their derivatives.

Safe mushrooms

When eating forest mushrooms, you need to know those species that are least harmful to health:

1. Champignon: ideal for allergy sufferers. They contain a lot of vitamins, amino acids and other essential elements. Champignons are easy to digest and do not burden the digestive tract.
2. Butterlets and honey agarics: they are also safe for the body. Their main advantage is that they do not absorb various harmful substances, and therefore cannot cause an allergic reaction.

For your information. A large number of people are confident that chanterelles Are the most useful mushrooms. This is partly true, but one must not forget that brightly colored mushrooms are often strong allergens. Chanterelles also belong to them.

How to choose mushrooms

Before cooking mushrooms, they must be carefully examined and sorted out. Mushrooms with mold, worms and a bad smell should not be eaten. These products must be disposed of immediately. The rest of the mushrooms must be thoroughly rinsed and boiled. After cooking, they can be eaten.

If you buy mushrooms in a store, then check whether the rules for their transportation and storage have been followed. Only in this case, you can eat them without fear.

Conclusion

The mushrooms contain a specific protein that can cause an allergic reaction. It is possible to identify such a disease with the help of a doctor, who will also help determine further actions for the treatment and prevention of allergies.