Ways to properly peel grapefruit

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Grapefruit is a fruit that begs the question of how to peel, cut, and serve. Simply trimming the skin is sometimes not enough. Taking out the pulp with a spoon is inappropriate if the fruit is needed to decorate a dish or table. This is the reason why it is important to understand how to properly peel and eat grapefruit.

Ways to properly peel grapefruit

Getting rid of bitterness

The bitter taste of the fruit gives a film between the slices of pulp. It is inherent in many citrus fruits; for most, it is tasteless. It contains special substances: quinic acid and glycosyl, which are useful, but have an unpleasant aftertaste.

To get rid of the bitterness, you should thoroughly wash the citrus: the substances with which the fruit is sprayed can get on the pulp. After the grapefruit is cut in half, horizontally or, as they say, "along the equator." In this case, the pulp, shielded with a foil, is carefully selected and eaten from the cells.

Correctly peeling a grapefruit will be the same as peeling a tangerine: dividing it into slices. Each is simply removed from the film. Ripe fruits sprinkle strongly with sweet juice.

Peeling grapefruit

It is important to clean the grapefruit properly. It depends on it:

• taste;
• appearance;
• the amount of juice.

The first way

This is the most popular and easiest way. All you need is a board, the fruit itself and a sharp knife, which will effortlessly cut off the peel.

When peeling the fruit, carefully cut off the top without touching the flesh. The peel is carefully cut along the citrus. As a result, it should peel off easily at the incision site. If this does not happen, they try to walk along the cut with a knife a second time: it may not be sharp enough.

Peeling the fruit is not difficult

Next is the film. It is better to gently hook it on top with the tip of a knife and pull it down. The peeled fruit is divided into 2 equal halves, being careful not to damage the slices. A film is cut in the middle of each of them. This allows it to be separated from the pulp. It is better to use a little force to separate the film from below.

It remains only to remove the seeds, and you can eat the grapefruit.

Second way

You will need a knife, board and fruit. Cut off the tops, and then the remaining peel, from top to bottom, trying not to hurt the flesh. After that, they clean it from the remaining film, then - one lobule on both sides is cleaned of membranes and easily pry it off so that it comes off. They move on to the next slice and do the same with it. The membrane is easily pulled from each and folded into a bowl, where after the juice is squeezed out of the rest.

Third way

This method is suitable for people who have a vending machine on the farm, designed to get rid of fruits and vegetables from the skin. All that is needed is to place the fruit in it and take it out already peeled, then divide it into slices and remove the film between the slices of pulp.

Method of serving juice to the table

Serving is an important step.

Juice is an unusual option. A little life hack to quickly and easily peel a grapefruit will help to cope with the task.

The fruit is washed in hot water, the peel is dried.Having sent it into a deep vessel, they carefully cut off the top with a knife and expose the pulp. You have to be extremely careful not to damage it. Remove the core with a spoon by scrolling. The result is a small hole with a lot of juice inside, which is poured into the glass. After that, they press a little on the pulp, squeezing out more juice, and pour it into a glass. The drink is served chilled, sugar is optional.

Citrus application

It is better to choose a heavy fruit: it has the most juice. Citruses will not ripen at home, so choose the fruit responsibly. It is suitable for:

• side dishes;
• desserts;
• snacks;
• marmalade;
• jam.

Conclusion

Citruses are a great addition to seafood. They are often added to salads with mussels and shrimp. Of course, there are dishes in which this citrus plays a major role, but it is most useful fresh. If you peel the grapefruit correctly and cut it into wedges, you can get rid of the bitter taste.