Description of garlic Komsomolets, Bogatyr, Gulliver
Every gardener strives to grow only the best varieties of vegetables on the site. The main thing is that the selected variety is high-yielding, disease-resistant and does not require special care. Garlic Komsomolets, Bogatyr and Gulliver, Rokambol and Gribovsky have all these characteristics.
The best varieties of garlic
Garlic Komsomolets
The variety belongs to shooting crops - if the harvest is not done in time, the plant forms arrows. This winter garlic is characterized by an early ripening period. It takes only 90 days from the time the cloves grow to dryness. The variety is suitable for growing in all regions of the country.
The height of the leaf is about 40 cm, and the whole plant is about 70 cm. The width is 3 cm. The color of the leaf is rich green. About 4-6 leaves are formed on 1 bush. There are 10 cloves in 1 onion. Their diameter is 3-5 mm. The shape of the fruit is round. The average weight of a bulb is 130 g, and the weight of 1 clove is about 5-7 g. The yield is high: 1 sq. M. m collect about 10 kg of products.
The variety is suitable for universal use. Salads are prepared from Komsomolets garlic, it is added to main dishes or consumed fresh, used for pickles and preservation.
Garlic Komsomolets is a winter variety. It is grown only in open field conditions. Well-lit areas are chosen for landing. Landing is carried out with the help of teeth. The planting depth is 4 cm.The distance between the teeth is 2 cm, and between the rows - about 10 cm.
Gribovsky jubilee variety
This variety is considered an arrowhead. The winter species matures in an average amount of time. Vegetation lasts only 110 days. The culture is grown in all regions of the country. Gribovsky grows up to 1 m in height. The leaves are large, their height is 40-45 cm. The width ranges from 1-2.5 cm. The color of the leaves is dark green, with a matte surface. Wax coating is abundant. About 12 leaves appear on one plant.
The bulb consists of 10-15 cloves. Its color is purple with white veins. The shape of the bulb is round. Its weight is 50 g. The weight of a single clove is about 5 g. Productivity is 2 kg per 1 sq. M. m. The variety is suitable for fresh consumption, preparation of main dishes or preservation.
Planting is carried out using cloves or air seeds. They choose only well-lit areas in the garden. The planting pattern is 3 x 12 cm. The cloves are deepened by 4-6 cm. The harvest is carried out in early July. The plant is resistant to disease.
Gribovskaya variety of series 60
This variety belongs to winter shooting crops, mid-season. The growing season is about 90 days from the moment the whiskers grow back from the seeds. The variety is characterized by resistance to dwarfism.
The height of the leaf is about 40 cm. The width is 3 cm. The color of the foliage is deep green, with a slight shade of blue. The wax layer is dense and covers the entire leaf area. In one plant, up to 13 leaves are formed, alternately germinating, starting from the bottom of the plant.
The variety will delight you with its yield
Among the characteristics are the following:
- an elongated bulb is characterized by a deep pink tint with a slight admixture of purple;
- it consists of 7 teeth with a diameter of 4 mm;
- average density;
- scales from the outside are closed, and from the inside - open;
- fruit weight - 40 g;
- clove weight - 5 g.
About 60 kg of selected products are harvested from 1 hectare. The variety is suitable not only for the preparation of preserves or main dishes. It is also consumed fresh.
Planting is carried out at the beginning of February, cloves are used. For planting garlic, choose fertile and well-lit areas. The planting scheme is 10 x 20 cm. The planting material is deepened by 8-10 cm. The harvest is carried out at the end of June.
Variety Gulliver
Garlic of the Gulliver variety belongs to the mid-early spring varieties that can go into the arrow if the harvest is not carried out in time. Cultivation is carried out in all regions of the country. The growing season lasts 120 days. The plant grows up to 1.2 m. The leaves are large, their length is about 40 cm, and their width is about 5 cm. The leaf is dark green, with a dense waxy bloom. From 4 to 9 leaves appear on 1 plant.
The round, white onion consists of 6-9 cloves. Their diameter is 8 mm. Each clove weighs 100 g. Each clove weighs about 7 g.
The fruit tastes pungent. Productivity - 1 kg per 1 sq. m.
Landing is carried out only in open ground. The cloves are planted to a depth of 4 cm. The distance between the rows is 10 cm, and between the seed material - 2-3 cm. The harvest is carried out in June.
Bogatyr
This name of garlic is associated with its large size. The hero is suitable for cultivation in all regions of the country. It belongs to winter small-scale crops. Fruiting occurs 150 days after the germination of the cloves. The height of the bush is about 120 cm. The leaves can reach a height of 60 cm, and their width is about 2 cm. The leaves, the number of which can reach 8 pieces, are formed gradually, starting from the bottom of the bush.
Each onion has 5-8 cloves. They are all medium in size, about 3-4 mm in diameter. The average weight of an individual onion is 100 g, and its diameter is about 4 cm. The taste is spicy, intense. Bogatyr is characterized by excellent storage performance: about 6 months after harvest.
Planting is carried out in the fall, before the onset of frost. Air seeds or cloves are deepened by 10 cm. The distance between the seeds is 16 cm, and between the rows - 20 cm. The products are harvested in early July.
Giant Rocumball
The Rocumball garlic is a giant among other varieties. It takes several years to germinate. The first fruiting is characterized by the appearance of a single-toothed bulb, the mass of which is 50 g. The next year, a large bulb is formed. Its weight is about 100 g. Only after 2 years it is possible to get a high-quality habitual garlic fruit, consisting of several cloves (weight - about 200 g).
On each bush, about 10 leaves are formed, the height of which reaches 60-65 cm. The color of the leaves is light green. The surface is covered with small thin stripes and an abundant waxy coating. The arrow, which often appears on the plant, reaches 100 cm in height. In the middle of summer, the plant begins to bloom. Lilac inflorescences.
The taste of the fruit is pleasant, not as bitter as that of other crops in this category. The aroma is slightly degenerated. Giant garlic is ideal for people who are unable to consume spicy foods due to health conditions. It is often used for winter preservation or pickling vegetables.
Planting of the variety is carried out in early March. As a planting material, ordinary cloves obtained from the onion are used. The planting depth should be 10 cm. A distance of 30 cm is kept between the rows, and 15 cm between the seeds. Harvesting is carried out only after the upper leaves have dried.
Conclusion
It is important to take into account not only the external characteristics of a certain type of garlic, but also pay attention to the conditions of its planting.Most of the varieties need fertile soil and well-lit areas. If you adhere to these rules, you can get high yields in a timely manner.