Storage conditions for garlic in a jar

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Everyone begins to prepare food for the winter in summer and autumn. The issue of harvesting also applies to garlic. So that it does not rot for a long time, you need to know the storage conditions. Storing garlic in a jar is the easiest and most effective way. The method of preservation in a jar of salt will not take much of the housewives' time and effort.

Storing garlic in a jar

Garlic preparation rules

The key to good and long-term storage is correct and timely harvesting. The garlic variety should be planted in spring, for example, Spring. It is this variety that is well stored all winter and has good keeping quality.

Harvesting begins in mid or late August. If the vegetable is winter, then the collection begins in July. It will not be hard to understand that it is time to collect. The plant begins to turn yellow and dry. If harvested later, the heads of the vegetable begin to take root and eventually disintegrate. Dig up the plant very carefully so as not to injure. To do this, use a shovel or a special garden pitchfork.

After harvesting, the garlic is well dried. It can be left in the garden for drying, provided the weather permits. If it rains, it is transferred to a shelter and spread in 1 layer. But first, they clean the ground well with their hands, it is forbidden to pick off the stems. It takes 10 days to dry the garlic. 2 weeks before the start of harvesting, the garden on which the vegetable grows is not watered.

Choosing garlic

Not all garlic stores well, whether purchased or home grown. There are prerequisites for everyone:

• garlic must be fresh, recently harvested or purchased;
• the structure should be hard, not soft;
• heads with spikes are not suitable for storage;
• the husk of the vegetable should look like paper and must be dry;
• the teeth should be full;
• rotten, with small specks, in the garbage or dirty heads cannot be stored;
• if the vegetable has a broken integrity, scratches, damaged skin or other obvious damage, it is also not used for preservation.

Product shelf life

You can save the product, but if you observe the temperature conditions.

1. At temperatures from 0 to 7 ° C, the vegetable can be stored from 3 months to 1 year.
2. From 8 to 15 ° C, the vegetable can be stored from 2 months to 9.
3. Garlic can be stored from 16 to 23 ° C for 2-6 months.
4. From 24 ° C from 7 days to 3 months.

Bank storage

Many people know that autumn garlic is preserved much worse than spring garlic. There are several ways you can store garlic in any kind of glass jar. When storing in a glass container, the main thing is that the garlic is well dried. The roots of the vegetable must be set on fire, and the heads must be disassembled into separate teeth. It is important not to injure the shell and not to salt the diseased vegetable. Next, the prongs are laid out in three-liter cans, but they are not closed with a lid. Glass jars are taken to a dry but warm place where the product will be well stored.

For the second method, take salt.The jar must be sterile, salt is poured onto the bottom, and then dry and clean garlic. Then again salt and again garlic. Food is stacked in such layers until the container is completely filled. Then it is covered with a lid and kept for a very long time.

Cold storage

Be sure to clean all the wedges first.

How to store garlic correctly in a jar in the refrigerator? Any type of garlic is suitable for keeping in the refrigerator. It is the winter product that is poorly stored in a warm apartment. To start storing a vegetable in the refrigerator and in a glass container, peel it and select only healthy cloves. But it is possible to close it a little. To do this, the cloves are cleaned and placed in a glass container. Then they close the lid and put in a cold place.

To store garlic in a vacuum and cool place, just use a simple bag and a device that draws in air. Thus, a vacuum is obtained, in which the product will lie well for a long time in the refrigerator.

Storage in the apartment

Any housewife uses garlic every day to prepare various dishes, so you need to stock up on it for the winter. For this, there are many types of product storage in the apartment. One of the most popular methods of keeping food at room temperature is braiding. This method will be good if the gardener did not have time to get rid of the stems during the harvest. The recommended number of heads in a braid is about 13-15 pieces.

To braid a braid, do the following movements:

• you need to take 3 stalks of garlic;
• they begin to braid the braid from the bottom, adding new stems: to keep the braid well, they add ordinary twine or thread to it;
• then they make a loop so that it is convenient to hang in the kitchen or room.

In addition to such storage methods, cardboard boxes, bags, nylon tights or vegetable boxes are used. The container must be well ventilated. The vegetable must be dried well, and then transferred to a prepared container and stored in a dark place. It is worth remembering that the product must be sorted out once a month, because it can deteriorate, rot and dry. Sick heads are pulled out and thrown away so that they do not infect the rest of the vegetable.

To prevent the garlic from spoiling

There are several methods that can help reduce the appearance of rot or mildew throughout the shelf life. To begin with, you should know that during the drying of the crop, it is laid out in 1 layer, in the sun. The first day the vegetable is kept for 5 hours in the sun, and then for 10 days it is taken out every day to fresh air. This is a must to prevent germs, pests and other possible damage.

To prevent the heads of garlic from drying out, it needs moisture and a normal temperature. From lack of moisture and too high temperatures, the vegetable dries very quickly. To do this, take a paraffin candle and break it into pieces. Then it is heated in a water bath. In turn, take each head of a vegetable and dipped in warm paraffin. Thus, the product will be stored in a casing, which will not allow high temperatures to penetrate and retain the normal amount of moisture.

To prevent the product from germinating, it is doused with fire, since there is a high probability of germination, and after that the cloves become soft, begin to rot and bend. To prevent this, light a candle and bring the vegetable upside down to the fire. The fire burns down the roots and never allows them to germinate.

Conclusion

Storing garlic in glass jars helps to stock up on food for the winter, even in an apartment. Thus, there will always be a fresh product in the house that does not deteriorate. It can be used to prepare various dishes and sauces. It will add pungency, piquancy and wonderful aroma to every dish. But besides that, garlic is very beneficial for human health.