Is it possible to eat eggplant with pancreatitis
Eggplant is famous for its taste and medicinal properties. At the same time, the vegetable has a dense pulp structure, so people with a dysfunction of the pancreas check whether eggplant can be added to the diet for pancreatitis and cholecystitis.
Eating eggplant for pancreatitis
Useful properties of eggplant
Eggplant is a healthy and tasty vegetable. Their regular use has a positive effect on human health.
The useful properties of culture include:
- normalization of the lipid spectrum - prevention of the formation of blood clots in the vessels;
- improvement of the general condition of the heart: pressure, rhythm, - normalization of contractile function;
- excretion of uric acid salts;
- elimination of toxins from the body.
Vegetables activate the motility of the gallbladder and biliary tract, reduce weight and improve the processes of hematopoiesis in the bone marrow. They improve metabolism due to the large amount of vitamins: A, B, E, C, and PP.
Eggplant is enriched with trace elements:
- potassium;
- iodine;
- magnesium;
- phosphorus;
- copper;
- aluminum.
Fruits contain a minimum amount of fat and carbohydrates, so they are consumed by people with diabetes or atherosclerosis. Doctors recommend adding eggplant to the diet if there are liver problems: it reduces swelling.
Vegetable culture increases the overall tone of the body. It contains fiber, which helps fight dysbiosis and normalizes the intestinal microflora.
In case of diseases of the digestive tract, a diet selected by a doctor is followed. Eggplants for pancreatitis are allowed products, but here the form and degree of the disease are taken into account.
Eggplant for acute pancreatitis
Eggplants with pancreatitis have a healing effect on the body, but they are used only in remission. Eggplant and pancreatitis are not compatible with exacerbation of inflammation. Doctors forbid adding them to the diet for acute pancreatitis, because they contain substances that activate trypsinogen and increase inflammation. These substances include:
- alkaloids;
- phytoncides;
- ascorbic acid.
The consumption of a vegetable enhances bile secretion, and with the discoordinated work of the valve apparatus, bile enters the pancreatic ducts and activates enzymes.
One fruit contains 2.5 g of fiber, which, in acute inflammation of the pancreas, causes diarrhea and flatulence. The high content of plant fibers enhances gastric motility. This process in acute pancreatitis leads to gas formation and spasms in the intestines.
The consumption of vegetables in the acute period of the disease aggravates a person's well-being due to increased pain. Development of pancreatic necrosis is possible: the defense mechanism is disrupted, the pancreas begins to digest itself.
Eggplant and chronic pancreatitis
Eggplant can lower cholesterol
After the disease goes into remission, the vegetable crop no longer harms the pancreas and the body as a whole.
The fruit is introduced into the diet gradually. A month after an acute attack of pancreatitis, vegetables are not eaten raw.
Eggplants start with small portions. Initially, puree soup is included in the diet, and if the condition after eating has not worsened, the portions are gradually increased.
Before cooking, vegetables are soaked in salt and cooked separately from meat to prevent them from gaining fat. The amount of the product is calculated individually for each patient.
Eggplants are returned to the menu only after final rehabilitation.
Culture is able to improve the state of the body after an illness:
- lower the amount of cholesterol;
- strengthen the myocardium;
- improve blood circulation;
- relieve constipation.
Eating eggplant caviar for pancreatitis
A dietary dish that is used for pancreatitis and cholecystitis is eggplant caviar. To remove harmful substances from a vegetable, it is prepared on the basis of baked, stewed and boiled fruits.
For cooking, take purple-black young vegetables with an elastic skin. They are cut into pieces and soaked in salt water, peeled off. Heat-treated vegetables are ground in a blender or meat grinder. The consistency is added, a little oil is added to it. Boiled carrots are sometimes added to caviar.
Doctors do not recommend eating caviar, which is sold in the store: a large number of harmful ingredients are used for its preparation:
- hot spices;
- flavors;
- preservatives;
- thickeners.
Properly cooked caviar from natural products is recommended to be eaten in reasonable quantities so that it does not exacerbate inflammation.
Conclusion
Eggplants with pancreatitis and cholecystitis should be eaten with caution. For all its usefulness, the fruit is capable of causing harm to the body. The rate of consumption of a vegetable crop is determined taking into account the stage of development and the form of the disease.