The benefits and harms of Indo-egg eggs
Birds love Indoor and for good reason. This bird is an unpretentious quiet one, which is pleasant to keep in your yard. It is bred for meat - delicious, resembling game, and low-fat, and also for the sake of eggs. Indo-duck eggs are worth getting them, their taste and benefits for people are undeniable.
Indo-duck eggs
Appearance
Indoor egg, the photo of which you can see, white, elongated, with a strong shell. The size is slightly larger than chicken, up to 70 g in weight, and looks slightly pointed. Dense white, large bright orange yolk. Indoor chicken and eggs taste identical, although gourmets will recognize a subtle aftertaste. They can be eaten, but there are some restrictions.
Indo-duck eggs are not exotic, but they cannot be called a common product, and they also cost a lot, and therefore it will not be easy to find them in a regular store, so you have to go around farms and markets, but it's worth it. The benefits and harms from them are about the same as from the products of other types of poultry. Unless no one eats them raw, and if they eat it only after thorough cleaning.
Benefit and harm
Indo-duck eggs contain the lion's share of elements useful for the human body.
- Vitamins strengthen the nervous system and immunity.
- Calcium and phosphorus give strong teeth and healthy hair.
- The product contains a huge amount of protein, which is why it is always included in the diet of athletes, as well as men and women looking to build muscle.
- Eating muscovy eggs on a regular basis can improve blood circulation and metabolism in the body.
- They have a beneficial effect on people whose body has been depleted by a long illness.
The benefits of the product are undeniable, but the harm can also be serious.
- It contains a lot of fat, so you should not eat eggs more than 1-2 times a week. People who are overweight and obese should be especially careful.
- The shell is home to bacteria that cause intestinal infection and salmonellosis, digestive problems and intoxication. Bacteria are present on any eggs, including those taken from Indo-cows, grown at home. To avoid these ailments, products must be thoroughly washed before use, then cooked for 15 minutes or more. Chicken is also recommended to be cooked, because there are no less bacteria on their shells.
- Indo-duck eggs should not be fed to children, as they are too heavy for their delicate stomachs.
- Before preparing dishes from a product, it is worth checking if there is an individual intolerance to it.
Indoor eggs, especially those obtained at home, are a delicious and delicate delicacy. They only bring benefits and pleasant sensations to those who eat them correctly, having previously prepared them. Those who eat them hastily, raw in large quantities, are their own enemies.
Different ways to use
First of all, the use of eggs belongs to the culinary field. The product is added to salads and cold soups. There are a variety of exotic dishes including eggs from domestic duck ducks.For example, in Japan, they prefer to preserve them and eat them in this form. For some dishes, the product is least suitable, for example, when fried, it is inferior in taste to chicken eggs. Chicken is so popular because people are used to its taste and smell, as a result, not everyone likes the taste of products obtained from Indo-cows.
In addition to salads, soups and other dishes, eggs can and should be used in baking. Protein has a supple and buttery texture and is very delicate and delicious in buns and cakes. However, it is better not to make mayonnaise and whipped proteins, because it is important not to eat raw eggs.
Eating a large number of eggs is harmful because of the fat, but for the same reason, excellent cosmetics are made from products. Moreover, nourishing masks for face and hair, conditioner can be made at home - all you need is a little exposure and strict adherence to the recipe. It is especially pleasant to use your duck eggs for cosmetic purposes.
Growing Indo-Ducks
How many eggs an Indo-female lays depends on many factors, ranging from her age and state of health to the conditions in which egg-laying takes place. Domestic muscovy ducks have good egg production and, under ideal conditions, can produce up to 120 per year. Ideal conditions are rare, so you need to count on 100 - this number is suitable for breeding birds at home, but too small for business.
Prepare the nest before laying. The duck prefers a cozy nest away from the hustle and bustle, safe enough for the intended offspring. The size of the socket should be of medium depth.
The place for the nest should be away from dampness and drafts. For some houses, nesting is a creative process.
The Indo-woman lays eggs every day, from morning until lunchtime. Some houses try to collect food as soon as it arrives, but this should not be done. It is better to wait until there are at least 20 in the nest, then they can be sent for storage or left to the female, which begins to incubate them.
The problems faced by poultry houses during this period are as follows:
- Females in a "delicate" position are scrupulous about cleanliness and tranquility. If you are going to pick up the goods, you need to act carefully - when there are no ducks in the nest. A frightened bird may stop rushing or will not want to hatch offspring.
- It is important to monitor the diet and health of the birds, especially when the timing of egg-laying is right: the egg production of the birds depends on it.
- Indo-duck, who saw that chicks should not be expected to hatch from some eggs, the embryo froze, can eat them.
- It is necessary to make a strict selection, including using transillumination. Deformed eggs, from which hatching cannot occur, must be removed from under the hen.
Storage rules
In order not to harm the germs or the taste of the product, it is necessary to determine how long storage should continue. The timing depends, among other things, on what the storage method will be. In any case, eggs should be handled as delicately as possible, because they are fragile and quickly deteriorate.
- If you are going to use Indo-milk products for food, they should be kept in the refrigerator. Average shelf life is 6-7 days. Raw eggs are treated even stricter: they cannot be eaten for 2-3 days. Anyone who eats products that have been kept in the refrigerator for a longer time runs the risk of developing digestive problems.
- Storing products for hatching will have to be very different. It will be necessary to take eggs from the nest almost immediately after their appearance, it is recommended to do this while the duck is out for a walk. On trays they are kept in a horizontal position and turned over from time to time. The average air temperature is 10 ° C, and the humidity is 80%.In the first case, with the method described above, they are stored for about 10 days. The number of days can be increased slightly by heating the eggs.
Hatching success depends on how long the eggs have been in storage. Your eggs, obtained from your own Indo-women, are much tastier than purchased ones, but you will have to try more to get them, however, as they say, you cannot easily pull a fish out of the pond.