Rules for growing Indo-milkers for meat at home
People who live in the private sector have some advantages over residents of apartment buildings, since the presence of a courtyard opens up a lot of opportunities for running a small business, as well as providing a family with natural meat, fruits and vegetables. With each passing day, growing Indo-Ducks for meat at home is becoming less and less exotic, since even inexperienced farmers can master this direction, and also does not require serious financial investments.
Growing Indo-Ducks for meat
At the same time, cultivation of Indo-women requires certain knowledge that is available to everyone. As an additional source of information, the Internet can be used, where a lot of videos are presented on specialized sites that clearly explain all the existing nuances.
brief information
Today, there are several main areas related to the maintenance of ducks. Some farmers prefer to grow egg breeds. They provide a stable supply of eggs that can be eaten, marketed, and used as breeding material. At the same time, the most profitable and affordable is the cultivation of an indochka for meat, since, despite a rather long growing period, the positive aspects of achieving the desired result prevail.
Through a responsible approach, growing Indo-Ducks can yield large amounts of lean meat, which is highly prized by gourmets around the world. Although such a dish is considered a delicacy, every housewife, having a high-quality homemade goose liver, can easily prepare it. For this purpose, you can use the Internet, where there is even a video describing all the stages.
Benefits of growing Indo-duck
Indo-ducks are a young species for our territory, which at the same time becomes more and more popular every year. Among its main unconditional advantages, one can single out rapid growth, as well as rapid weight gain, which is significantly ahead of the performance of chickens and other representatives of domestic birds. Keeping Indo-duck at home is quite simple, since this species is absolutely unpretentious in food, and can also do without a reservoir, the presence of which is vital for other representatives of the "duck family".
In addition to meat, which is rightfully considered one of the best, this type of duck is able to provide a good volume of eggs, as well as high quality offal. Duck liver is a repository of a special extract - oscillococcinum, which is an effective homeopathic remedy. In addition, the large size that the bird possesses suggests that the liver of this particular species is the optimal raw material for making foie gras.
Indoor eggs can be safely attributed to the category of the most valuable products, since it is rich in useful substances, and also has excellent taste characteristics. In general, thanks to this set of positive qualities, the cultivation of Indo-Ducks becomes a profitable event in all respects.
Breeding ducks for meat
At home, cultivation aimed at obtaining meat is considered optimal, since it is much easier to sell. For these purposes, many experienced breeders go to certain tricks, which consist in natural mating of Indo-female with other species, giving preference to the Peking breed. Such a union can bring offspring of mulard - sterile individuals, which at the same time grow to impressive sizes.
A significant advantage of Indo-Ducks and Mulard is their weak appetite, which can be satisfied both with combined special feeds and prepared with your own hands. The most accessible type of feed is a mixture of grass, beetroot or any other tops. Such food can cover about 75% of the daily diet in the summer.
Providing ducks with free range, you can significantly simplify feeding, since they are able to independently catch worms and representatives of the insect world, which perfectly complement the daily diet. Duck fattening can be organized using corn, due to which rapid weight gain will go.
The absence of an urgent need for a reservoir does not mean that the breeding of this breed can be carried out without water at all. Drinking plenty of fluids is a must, so making a good drinker should be your top priority. At the same time, one should take into account the fact that Indo-girls have weak protection against moisture, therefore, body contact with water during the cold period should be minimized.
Correct content is the key to success
When building a shed or brood house, you should also consider providing ducks with proper floor heating and avoiding drafts in the room. At home, the following can be used as bedding:
- hay;
- sawdust;
- straw to prevent the feet from freezing.
Unlike most relatives, the Indo-duck has a rather powerful immune system, which ensures a high percentage of their survival. It is necessary to feed young animals, especially at first, in such a way that the food rolls off, since for some period the birds bite only what moves. The first few weeks of food for chicks should be individual and different from the usual food for an adult.
Indoor breeding should take place in a separate place from other breeds, since otherwise conflict situations cannot be avoided. The proper level of isolation will allow not only to preserve the nerves of the owner, but will also enable the normal development of birds, for which a conflict situation can become a serious obstacle to weight gain. A standard duck “family” should consist of 1 drake and 4 ducks, and compliance with this norm will allow them to breed them effectively.
Feeding principles
As already emphasized above, the cultivation of an Indoor is not associated with serious expenses, since feeding (one of the most expensive items) can be carried out almost in full at the expense of pasture. You can feed the duck:
- mash of grain and kitchen waste;
- vegetable tops;
- corn;
- steamed barley, etc.
Feeding near natural water bodies, where the bird is able to find adequate nutrition for itself, can be attributed to a separate category of nutrition. That is why breeding ducks in the courtyard, which is located next to a river or lake, can be classified as the most profitable.
Wet mash is an excellent feed that, if used correctly, can increase the total mass by 15%, which is quite good. Such feeding, since it carries useful substances, can also have a positive effect on egg production, increasing the amount in the daily clutch. It is also very important to keep track of how much the bird drinks, based on the fact that the norm is at least 0.5 liters per day. In addition, by adding vitamin and mineral supplements to food, even at home, you can ensure maximum growth, from which the meat will only benefit.
Slaughter time
Breeding and rearing Indo-Ducks is not a laborious process. In addition, several months are often enough for a duck to reach maturity. If you keep the duck before slaughter for 2-2.5 months, then in this way you can get up to 3 kg of the most tender and delicious meat that meets all the requirements for the best samples. At the same time, if you increase the period of detention to 4-6 months, as a result, you can get from 4, and in some cases - up to 6 kg. The carcass of a drake should ideally weigh much more than a female.
In many respects, the taste, as well as some characteristics of the meat, depend on the period in which the decision was made to cut the duck. So, the meat of a duck slaughtered in late autumn is guaranteed to be more fat, because, accumulating subcutaneous fats, the bird prepares for wintering. Growing poultry until early spring will allow you to get a more "lean" carcass, but in many respects it all depends on the quality of nutrition.
Most experienced breeders recommend keeping poultry for meat at home until the onset of cold weather, since until that moment there should be no problems with pasture. In addition, it is by this period that the bird manages to accumulate useful substances that also saturate the meat, making it more useful and nutritious.
The age of the poultry will certainly affect the quality of the meat. So, the slaughter of a young drake or duck is unlikely to satisfy the need for meat, since only formation takes place up to 2-2.5 months. At the same time, broths from such carcasses are dietary and healthy. If the age of the bird exceeds the recommended values of 6 months, then its meat will not meet high culinary requirements. That is why birds that are left for the winter are mainly used for breeding offspring, and not for meat.
How many birds should you have
How many ducks to keep in terms of number and duration depends on the desire of the farmer himself, as well as on the possibilities of the personal plot. The bottom line is that, according to official recommendations, for 1 duck, for its convenience, there should be about 1 m of free space. On the basis of these and other data (the possibility of providing food, walking), in fact, a decision should be made about how many ducks to keep. To provide your own family and customers with duck meat all year round, you can resort to the fact that the ducks kept in the barn have different ages, therefore, the ripening times.
Financial attractiveness
It should be noted separately that, despite the simplicity of its content, duck meat is valued an order of magnitude higher than the meat of such popular farm birds as chickens. At the same time, the average size of the Indoor significantly exceeds the indicators of the curia, making such a business even more profitable.
The market has recently undergone changes that provoke the rapid development of the area under consideration, both in the case of home maintenance, and in the case of the development of large farms. At the same time, the popularity of duck meat on the domestic market is only increasing, speaking about the prospects of this direction of agricultural activity.
For more information on poultry farming in the private sector, it is worth referring to the numerous videos that are presented on the Internet and tell about the secrets that can significantly increase the efficiency of the enterprise. At the same time, we can say with all confidence that success largely depends on a person's attitude to the tasks assigned to him, since strict adherence to all existing recommendations can become the key to success, while ignoring them will definitely lead to serious problems, the solution of which may require additional funds.
The main thing to remember is that before you get ducks or other birds, you need to take care of compliance with the norms of their maintenance. First of all, you should:
- build or equip a barn or other room suitable for such purposes;
- rent or equip your own plot;
- find sources of replenishment of the feed base;
- pick up young animals that are able to develop;
- decide on the direction in which the birds are bred.
Having a business plan, which takes into account the possible expenses, as well as profits, will make it so that growing Indo-dogs for meat is a worthwhile occupation, which is not a pity to spend some time every day, as well as your own strength.