Characteristics of duck star 53
Duck star 53 is a representative of the meat breed, which is usually bred at home. If we consider the features of such a duck, then we can say that this winged eats very well and grows quickly. This is a huge advantage of the Star 53 duck over other varieties. In addition, the Star 53 breed tolerates any weather well and does not sort out in various types of food, therefore, we will consider what is unique about the Start 53 duck breed with a photo and a description of how to properly breed it at home.
Duck star 53
Where does the Star 53 variety live?
The breed of old ducks 53, in comparison with other species, prefers to live near various bodies of water and swamps. A good place to live in star 53 is a shallow river or a lake with a small current.
If we consider the direct origin of Star 53, then for the first time this species was brought to America from Beijing, so it is not surprising that the Star 53 is a Peking breed of duck. After that, its spread quickly began to occur in European countries. Nowadays old 53 ducks feel great in Germany, France, Great Britain, the Netherlands and other countries.
The French duck star 53 was first bred with the help of European breeders. Thanks to great efforts, a large and medium French broiler duck was obtained. Even outwardly, these species differed from each other, and their productivity was several times higher. In some sources, the French broiler poultry is considered the predecessor of the breed bred in Beijing.
Nowadays, the Star 53 duck breed is widespread in many European countries, where it is bred both in the household and in numerous poultry farms. In the summer, this bird will spend a large amount of time on the pond, so you do not have to worry too much about its nutrition, and in the winter it is necessary to have an insulated room where this Peking species will live.
Description of the breed Star 53
For a long time, the duck is old 53, the description of the breed of which is of interest to many farmers who want to breed ducks, is popular. And this is not surprising, since the characteristics of the old duck species are truly amazing.
First of all, the start of duck 53 has a rather powerful physique with an impressive chest. The duck's head is old and well developed, which can be traced in numerous photos. The breed is quickly recognized by its bright orange beak and rather prominent forehead, which is not observed in every species. The description of the old 53 birds can be compared with the photo to make sure that they have large enough wings that fit tightly to the body. The tail, on the other hand, is rather small and slightly upward. The legs of the cross variety are wide and low. Despite this, the cross confidently keeps on its own feet.As for the color of the plumage is old, then most often there are representatives with a white or cream color.
After reading the detailed description of the old, you should pay special attention to egg production. In 1 year, a Peking broiler duck is capable of laying about 120 duck eggs. The average size of one is about 90 g, but the key feature of this breed of duck eggs is that they are quite nutritious and can be safely used for cooking. Star 53 ducklings at the age of 3 months can already weigh about 3 kg, and their meat will be quite juicy, soft and nutritious.
Also, this breed has a certain growth graph, according to which you can track how the weight of the bird changes according to the origin of a certain number of days. If we consider the older representatives of the cross, then their meat will already be an order of magnitude fatter, therefore it is not surprising that it is the meat of the ducklings that is the most valuable, since it is completely dietary.
Among the advantages of star 53 are:
- it perfectly tolerates various temperature conditions and sudden changes;
- feeding and growing is quite simple, since the duck is completely unpretentious in the choice of food;
- she has a high early maturity;
- eggs are high in calories and nutritious;
- she prefers to live near water bodies, but they do well without them.
If we consider the description of the old 53, then we can say that there are flaws in its content, but there are not many of them. The first is that the bird is a very bad brood hen. The second concerns such an issue as cultivation. Keeping a bird in a fairly wet and damp room is strictly prohibited, as it will simply get sick and soon die.
Feeding and raising ducklings and adults
After reviewing the detailed description, we can safely say that this type of bird is characterized by a fairly rapid and active growth. This is the reason that the Peking broiler duck is most often bred specifically for meat, so the ducklings should be fed until the first molt process occurs.
Literally one month after the hatching of the ducklings, the first slaughter can be carried out. As soon as the first molt is over, growth will slow down significantly, so it is worth reconsidering the views on caring for this bird. When caring for ducklings, in no case should you miss the period of transition of ducklings into adolescence, since their meat after that will become quite tough and not so juicy.
The breeding and keeping process for Star 53 should be carried out taking into account the following nuances:
- care for this variety must be careful, since this breed has a too fast metabolism;
- due to the small intestine, the assimilation of the received food occurs within 3-4 hours;
- for active weight gain, it is necessary that the bird always has nutritious and fresh feed in the feeder.
In order for poultry to develop quickly and normally, special attention must be paid to the diet. It is advisable that the food consumed is not too heavy, but at the same time it should be saturated with proteins. The growth of a bird largely depends on the environment in which it is located. Since this variety is quite disturbing, you cannot expose it to excessive stress and screaming, otherwise its growth will be slowed down, and the meat as a result, you will turn out to be far from the expected quality. This species of birds should live in comfortable and calm conditions.
Features of breeding start 53
Quite often, many farmers have a question, after how many days little ducklings hatch and how does the incubation process take place? This work on breeding is quite difficult, especially if the process takes place without a brood, as evidenced by numerous reviews. That is why it is necessary to prepare in advance for this process.
First of all, you need to make sure that the place where the future ducklings will be located is warm enough. That is why it is important to think about high-quality artificial heating, on which the future life of little ducklings will depend. The most optimal temperature is 30 ° C. For example, you can put a warm heating pad, previously wrapped in some kind of soft cloth, in the box in which the hatched ducklings will be located.
You can also use special electric lamps with which each egg will be heated separately. In the event that the egg has already cracked and a duckling begins to appear at will, you can maintain an ordinary room temperature in which both a small duckling and an adult Peking duck will feel good.
Having trouble growing your breed? You can watch numerous videos in which experienced farmers share their own secrets for the correct and high-quality growth of this bird.
If you are interested in duck start 53, you should be exactly familiar with all the nuances of its maintenance: feeding, care. Only then will you be able to please yourself with delicious meat.