How to remove pig odors from meat
Piggies do not belong to clean animals, and therefore unpleasant smells from a pig are a completely natural phenomenon. But when you buy meat and it smells unbearable when cooking, this is already abnormal. Most often, this smell is given by boar meat, which was forgotten or did not consider it necessary to be castrated. Many housewives immediately send such a product to the trash bin or give it to pets, but you should not rush with such a radical decision: the meat can still be saved.
Pork
Causes of bad scent
In order to find out how to get rid of the uncastrated boar odor, you should study the causes of such a nuisance. If the meat is gone, it is impossible to get rid of this aroma. Anyone hears amber a mile away and is unlikely to buy a product.
But there are times when the meat has the perfect appearance and smell. Arriving home, the person starts to cook, and the ingredient smells awful. And in this case, it does not matter at all which cooking method is used. The smell can appear both when frying and baking. The unpleasant odor is caused by wild boar meat.
When selling pork, it is rare to find a product from a male, but no one is immune from this. Often there are unscrupulous sellers who are ready to sell anything for the sake of money.
A boar is an animal that has its own specific smell. You can get rid of it even before the pet is slaughtered. For this, it is necessary to castrate the animal in time. Most often this is done before the puberty of the pet, because in adulthood, the boar produces the hormone testosterone, which provokes the accumulation of a substance such as skatole. It is this that is the reason for the appearance of an unpleasant odor.
Another reason for the aroma in pork may be an abnormality in the development of the boar. There are situations when a male does not descend one testicle and it remains inside the body. Even during castration, it is very difficult to notice this defect. And if it is not removed, testosterone will be produced and provoke the appearance of the above substance. Therefore, when cooking meat, a boar odor will occur.
How to remove the smell
To remove the unpleasant odor, the soaking method is most often used. The end result depends on the age of the animal. If after a certain time the smell has not disappeared, you need to put the meat in the freezer for 12 hours, and then stick it into the marinade.
To soak meat, you need to prepare a special mixture. For this, water, salt and vinegar are used. Boil the water and add salt there, then wait until the mixture cools down and add 5 tbsp. l. vinegar. To understand if there is enough salt in the liquid, you need to place a raw egg in it. If it drowned, it means that it is not enough.
In order to soak pork well, you need to follow certain rules.Immediately, the product should be placed in the mixture for 6 hours, then drain it and fill the meat with a new substance for another day.
Then you need to drain the mixture again and pour the meat for two more days. After the time has elapsed, it is necessary to check whether it was possible to completely remove the smell or not. To do this, you need to cut off a small piece and set it on fire, if the aroma remains, you need to soak it for a few more days.
We remove the smell by freezing
You can also remove the boar smell by freezing. The glass, which is in the product, is destroyed when exposed to low temperatures. To do this, pork with a pungent boar odor must be placed in the freezer. The temperature there should be -25 ° C, and if possible, it can be made even lower.
To remove the unpleasant odor from the meat of uncastrated boar, it is necessary to completely soak it in the manner indicated above. Since this aroma tends to be transferred to another product, it should be carefully packed before placing it in the freezer. After the freezing period has expired, the meat must be checked by frying a small piece.
Fermented milk marinade for an unpleasant aroma
You can also remove the unpleasant odor from pork using such a method as pickling. This method will allow you to get rid of not only bad amber, but also prepare it for frying or baking. Also, acid destroys fibers, and this allows you to get soft and tasty meat.
To prepare the marinade, you need to take 2 tbsp. fermented milk product. If desired, you can use kvass. Pour 4 tbsp into it. l. honey and add 3 heads of onions, previously chopped. Put meat in this mixture and leave it for a day.
This marinade can be used not only to get rid of bad flavor, but also in the usual preparation of pork.
Scented marinade for the smell of wild boar
Many housewives know that any meat loves spices, so this method can be used not only to get rid of amber, but also to prepare a dish by frying.
A scented marinade consists of ingredients such as:
- juniper;
- cloves;
- salt;
- mint;
- marjoram;
- allspice.
All of the above components must be put on cheesecloth and wrapped. It is also worth adding a chopped onion there and pouring hot water over everything. Boil this mixture for 2-3 minutes, then put garlic and 0.5 tsp in a saucepan. citric acid. When the marinade has completely cooled down, they need to pour in the prepared meat and put it in a cold place for a day.
After the specified time, the product should be thoroughly dried. The pickling time depends on the age of the boar. If it is unknown, it should be kept in the mixture for 2 days.
Onion pickle to get rid of amber
Smelly meat can be salvaged by pickling it with an onion. Also, this method allows you to remove the smell of urine from the product, if any. But before using this method, the meat should still be soaked.
To do this, you should take onion, its amount should correspond to the amount of the product. It is important to pre-cut or beat off the meat and place it in vinegar for a day, then pull it out and dry it.
Next, you need to mix the onion, previously cut into half rings, with the meat. This mixture should be put under oppression for a day. Then you need to remove the oppression and leave the meat in this state for another 2-3 hours. Only then can you start preparing the dish.
Milk marinade for bad flavor
Milk tends to absorb all bad and toxic substances, so the method of pickling in milk has been popular for many years. Before using this method, the meat must be soaked according to the scheme indicated above. Only in this case, vinegar should not be used when soaking, because it is incompatible with dairy products, and the milk may simply curdle.
After soaking, the meat is poured with milk so that the product is completely covered with liquid. Add one head of garlic to the mixture.First, it must be cut into small slices. Marinated meat should be placed in a cold place for 24 hours.
This marinade does not add any special flavor to the dish. After cooking, the product is neutral. Any chosen method will allow you not only to overcome the aroma of the boar, but also to prepare a delicious dish. Such marinades are often used in the preparation of kebabs.
Conclusion
Not a single housewife will like the bad aroma of pork, but you should not be disappointed, because everything can be fixed. There are many different ways to do this.
Each of them is good and effective in its own way. But there are situations when meat simply cannot be saved. This is most often due to the fact that the boar was very old. In any case, before you dispose of the product, you need to try to save it.