Description of tomatoes of the Mishka Kosolapy variety
Tomato Mishka Kosolapy is a fleshy large-fruited variety. A feature of this species is the core of a bright red color and excellent taste. For beginners, this variety of tomatoes is quite difficult in growing agricultural technology. All actions must be accurate and well thought out.
- Varietal features
- Characteristics of tomatoes Mishka Kosolapy
- Growing conditions for tomato varieties Mishka Kosolapy
- Agrotechnics
- Preparing the potting mix
- Sowing
- Lighting
- Hardening, picking and feeding
- Transplanting
- Bush formation
- Advantages and disadvantages
- Diseases and pests: prevention and control
- Gardeners reviews
Varietal features
Characteristics of tomatoes Mishka Kosolapy
- the bush belongs to the indeterminate form, tall;
- mid-season variety;
- the leaves are of medium size, the color is rich, dark green;
- the fruit is round in shape, large-sized, the average weight of one tomato is about 600 grams, the pulp is juicy, rich in sweetness, with a minimum number of seeds;
- tomatoes grow in clusters on which there are three to five fruits;
- yield with proper care according to average indicators is about six kilograms per bush.
When ripe, tomatoes change their color from dark green to deep red. There are also tomatoes of the Mishka Kosolapy variety in yellow, raspberry and bright orange colors.
Growing conditions for tomato varieties Mishka Kosolapy
- film shelter;
- greenhouse;
- open ground.
Tomato variety Mishka Kosolapy is suitable for long-distance transportation. Tomatoes are usually plucked brown, because at a room temperature of 25 degrees Celsius, they ripen and acquire an orange, pink, red, yellow or raspberry hue (photos can be viewed in the catalogs of tomato seeds, which are very popular with amateur gardeners). This type of vegetable is used to prepare various dishes, including sauce, ketchup and vegetable juice.
Agrotechnics
Preparing the potting mix
Vegetable seeds are sown in March, the second half of the month is considered optimal. To do this, you need to prepare a soil mixture, which includes garden soil, peat or humus. In order to increase the nutritional value of the soil, it is recommended to add wood ash or superphosphate substances to the soil mixture.
Sowing
Before the seeds are sown in the ground, they need to be soaked in a growth stimulator; there is no need to disinfect. Then the seeds are sown into the soil to a depth of two centimeters, covered with soil mixture and sprayed with water at room temperature. Containers with plantings are covered with cellophane film or glass, and are placed in a warm place.
Lighting
When feather shoots appear, the containers should be moved to a windowsill or under artificial lighting. In order for the seedlings to be strong, it needs bright lighting, moderate watering and temperature conditions within the range of 20-22 degrees Celsius.
Hardening, picking and feeding
A week before planting seedlings in the ground, the sprouts need to be hardened. For this, boxes with plants should be taken out into the open air. When the plant begins to release the first pair of true leaves, it is necessary to make a pick. It is also important to feed the seedlings with complex fertilizer in liquid form based on nitrogenous compounds.
Transplanting
Tomatoes should be planted in the greenhouse in May, the optimal time is the second half of the month, the plants should have at least six true leaves. On the beds, the tomato variety Mishka Kosolapy is planted 1-2 weeks later. You can also plant seedlings that have flowers, this does not affect the further development of plants. The bushes are placed at a distance of forty centimeters from each other, and between the rows there should be a width of at least fifty centimeters.
Bush formation
It is necessary to form the bushes in two stems, for this it is important to remove the stepchildren above the second tier of the brush. In order for the stems to develop better, it is recommended to pinch the highest point of growth and remove flowers that have been deformed.
Tomatoes of the Mishka variety are sensitive to the nutrient medium, therefore, it is necessary to ensure the application of fertilizers throughout the entire ripening period, it is recommended to apply mineral dressing every fourteen days, alternating it with organic additives. In order for the fruit harvest to be good, it is necessary to water the planting of tomatoes abundantly, but not often, so that the upper soil layer in the intervals between watering has time to dry out a little, and the water can penetrate to the very roots of the plants. Watering should be organized after sunset with exceptionally warm water that has settled.
Advantages and disadvantages
The tomato variety Mishka Kosolapy has a number of advantages:
- excellent taste of ripe fruits;
- disease resistance;
- excellent yield;
- contains a lot of sugar and amino acid substances.
A special advantage of the Mishka Kosolapy tomatoes is their long shelf life. Even green fruits can ripen in a warm and dark place.
The disadvantages of the Mishka Kosolapy tomato are high demands on the nutrient medium, and plants are very susceptible to bush formation. In the process of pinching, it is necessary to adhere to certain rules in order to increase the yield.
Diseases and pests: prevention and control methods
The vegetable of this variety is quite resistant to many diseases of nightshade crops, such as:
- fusarium;
- tobacco mosaic;
- late blight.
Tomato varieties Mishka Kosolapy can be affected by different types of rot: white, gray. There are also root and apical rot. Ripe tomatoes can often rot prematurely, especially if the fruit is bright red or orange. The description of preventive methods will help protect plants from damage, both by diseases and pests. First of all, it is necessary to often loosen and mulch the soil, remove weeds and the lower rows of leaves on the stems. An effective way of prevention is to ventilate the greenhouse, and on sunny days it is recommended to leave the windows open for the whole day.
Tomatoes can sometimes be affected by pests, so prevention must be carried out regularly. To do this, you should inspect the plants every day. If naked slugs are found, then you can get rid of them with an aqueous solution based on ammonia, and if the tomatoes are attacked by flying insects, then insecticidal preparations should be used.
Growing a tomato Mishka Kosolapy is not difficult, the main condition is proper care, both for seedlings and for adult plants, and this is frequent feeding, regular watering and timely preventive measures.
Gardeners reviews
The characteristic of gardeners' reviews about tomatoes of this variety allows us to conclude that it is suitable for growing, both in the open field and in a greenhouse. Many reviews refer to the color variety of fruits, which is very important for using tomatoes as a product for presenting a variety of dishes in cooking.
Some vegetable growers share their experience of growing these tomatoes in greenhouse conditions, achieving a high yield (from eight to ten kilograms per bush). There are also negative reviews, since plants are often affected by rot. It is important to start the fight against diseases in a timely manner, and a high yield is guaranteed.