Characteristics of the Kubyshka pepper variety

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A special share of the attention of modern gardeners deserves a Kubyshka pepper. The Kubyshka variety is a sweet salad pepper for industrial and table use.

Pepper variety Kubyshka

Pepper variety Kubyshka

Variety characteristic

The Kubyshka variety can be grown both in greenhouses and in open ground.

Description of bushes

The size of the bush exceeds 1 meter. The Kubysh bush has widely spreading branches. Leaves are medium in size and smooth. It takes 100 days before the first fruits appear. Up to 30 fruits can grow on a bush. Also, it has a high resistance to cold.

Description of fruits

The fruit of the egg capsule grows large. Weight reaches 260 grams. The fruit itself is red. The characteristic of the taste of the fruit is quite good. The peel is thin, the flesh is soft and juicy. There are many seeds inside the pepper. The fruits of the Kubyshka are suitable for conservation, preparation of lecho, stuffing and direct consumption.

Care

There are certain rules for caring for the Kubyshka variety.

Care before planting

Even someone who has never planted peppers will cope with planting a capsule. Seeds should be prepared 65 days before planting. Before planting, the seeds should be soaked in a solution of water and minerals. After they are dry, you can start to deepen. The distance between each seed should be 2 cm, and you should also sow no deeper than 2.5 cm. The best temperature for growing seeds is 26 ° C. It is recommended not to transplant the egg capsule, as this negatively affects further growth. After the seeds are buried, they need to be watered a little with water.

Care after landing

The Kubyshka variety is liked by gardeners because it does not require special care after planting. The main thing is to water the bush on time and feed it. Watering the bell pepper should be done when the soil is dry, so that it is moist as often as possible, but so that the liquid does not stagnate at the roots. For feeding, it is good to use a solution of water and urea (1 liter of water for half a teaspoon of urea). It is better to reproduce top dressing 3 times a month. In the process of growth of the Kubysh, you need to keep the area clean: destroy weeds, remove dirt, and so on.

Diseases and pests

Care will protect from pests and diseases

Peppers are susceptible to fungal diseases. Also, they are not protected from pests.

Diseases

There are many different diseases that can affect pepper. Consider the most serious diseases:

  1. Verticillosis - appears along with verticillosis fungi. They penetrate the plant through the roots. Mushrooms suck out the juices of the plant and poison it. The most unpleasant thing about this disease is that when the first symptoms appear, it is already too late to save the bush, since it will be sufficiently damaged. Symptoms of Verticillosis - all leaves begin to turn yellow and become lethargic. It is impossible to cure Vetitsillosis, therefore, the diseased plant must be immediately destroyed. Verticillosis can be avoided by growing peppers at temperatures above 22 ° C.
  2. Stolbur is an infectious disease that causes yellowing of the leaves of the bush. Then the leaves begin to curl.The fruits become crooked and cannot ripen. The pillar causes the death of the bush. The pillar cannot be cured, so the diseased bush will have to be destroyed. For prevention, plant residues, weeds on the site should be removed. Also, you need to exterminate pests, because they can carry Stolbur.
  3. Cladosporium. The bush and fruits are covered with large brown spots. The bush starts to rot. Cladosporium causes death of the plant. To cure the bush, you need to stop watering it for 4 days, remove the infected parts, treat with the appropriate branded drug, observing the description of the application. Budget option for treatment: 1 liter of water, 100 ml. milk and 3 drops of iodine.

Thus, many diseases can be avoided by providing the plant with all the necessary conditions from the very beginning.

Pests

Pests always appear unexpectedly and must be dealt with immediately. Consider the most popular types of parasites:

  1. Colorado potato beetle - beetle, 10 mm long. The body of the insect glitters. It is usually brown, orange in color and has black stripes on the back. The Colorado potato beetle has developed wings, so it can fly long distances. These beetles eat the leaves of the bushes and cause their death. To fight, you need to use a solution of water and wood ash (0.5 kg of ash per 2.5 liters of water). The whole bush should be sprayed with this solution.
  2. A slug is a mollusk that looks like a snail, but without a shell. They move by crawling, leaving behind mucus. The slugs feed on the leaves of the bushes and spoil the fruit. There are a number of chemicals that are used to control them, but you can inspect the bushes, especially in wet places, and pick up with your hands if you find a pest.
  3. Aphids are small beetles, green in color. This harmful insect drinks the sap of the plant. Aphids are the fastest growing pest. Against aphids, you can use a solution of wood ash and water (1 kg of ash per 5 liters of water). This solution is used for spraying.
  4. The spider mite is a small, red beetle. Drinks plant juice. It got its name for its peculiarity - to leave behind a cobweb everywhere. Spider mites are afraid of water. It is recommended to spray them with a solution of soap and water (50 g of soap per 1 liter of water).

It is very important in the fight against pests - to begin their destruction before reproduction. The characteristic of all harmful insects is such that they multiply very quickly.

Above were listed traditional methods of pest control. There are a large number of pest control chemicals that will be more effective than traditional methods.

Conclusion

Pepper Capsule may appeal to novice gardeners, as it is easy to grow. The main thing is to choose healthy soil, monitor the bush, and then the result in the form of tasty and large fruits will delight consumers.

The fruits themselves are especially good for their versatility of preparation and the very taste. The Kubyshka pepper variety is an excellent choice.

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