How to find out how much a hen's egg weighs without shell
If you are going to raise chickens not only in order to please your own taste buds, but also for the sake of replenishing your wallet, you should find out how much a hen's egg weighs without shell and with it, because the price of the product and the category to which it belongs are in a straight line depending on its size.
Marking value
The egg must be marked before being sent to the store. The marking can be seen directly on the shell or on the package, it consists of 2 characters. The first indicates the freshness of the product, the second indicates the category and approximate weight.
- C means "canteen", i.e. with a period of more than 7 days from the date of demolition.
- D - "dietary", or, in other words, the freshest product "just" from a chicken. After 7 days it becomes "canteen".
The category is designated by numbers: 1, 2 and 3, or by the letters O and B. In the European equivalent, the signs will look like this: M (1), S (2, 3), L (O) and XL (B). O means "selective", and B - the highest category. The average weight for each category is shown in the table:
Category | Average weight in one chicken egg | Minimum - maximum weight in one chicken egg |
3 | 40 g | 35 - 45 g |
2 | 50 g | 45 - 55 g |
1 | 60 g | 55 - 65 g |
ABOUT | 70 g | 65 - 75 g |
IN | 80 g | from 75 g |
If we talk about standard products, one look at its labeling should tell about its characteristics. In ordinary stores, everyone most likely saw (and sees) eggs labeled c1 or c2 (that is, a table egg of 1 or 2 categories).
Weight without shell
The shell is rarely used in cooking, so it is quite natural that buyers are interested in the question, how much do the yolks and whites weigh without the shell in one single chicken egg? Average Shell Weight - 10% of the total weight of a raw egg.
Category | Weight without shell | Shell in g |
3 | From 32 to 40, on average - 35 | 5 |
2 | 40 to 50 | 6 |
1 | 50 to 59 | 7 |
ABOUT | 59 to 68 | 8 |
IN | 68 to 70 | 10 |
The shell is not as useless as it seems (remember this the next time you throw it away). The shell is a source of calcium, which is beneficial for the health and growth of poultry. Resourceful owners, instead of buying supplements at pet stores, add crushed shells to the feed for feathered pets. The shell is used in other spheres of life, for example, from it, they make plant food and cosmetics.
How much does the yolk weigh, and how much is the protein?
the weight of protein in one egg is 55% of the mass, and the yolk is 35%. As you can see, the bulk of the mass is protein, and it, in turn, consists of 90% water. Water gradually evaporates during long-term storage, and, consequently, weight decreases. This is to the question of why the mass in a chicken egg bought in a store is less than it should be. Weight loss is inevitable, so you shouldn't consider this moment as a scam. Consider how much the yolk and protein weigh in the table:
Category | Yolk mass | protein weight |
3 | 12 g | 23 g |
2 | 16 g | 29 g |
1 | 19 g | 34 g |
ABOUT | 22 g | 40 g |
IN | 25 g | 46 g |
Some interesting facts to note
- The weight of raw and hard-boiled product remains practically the same, except for the weight of the shell.
- Average weight is still average weight.It happens that chickens lay "non-format" eggs. Sometimes paper newspapers and online publications begin to literally replete with reports that someone's chicken laid an egg weighing only 5 g (this is less than a quail!) And news about the appearance of an egg weighing over 200 g. Non-formatted sizes in our table, of course, are not included, but poultry owners should be aware of such cases (and in advance find the addresses and phone numbers of people who are engaged in entering new records into the Guinness Book of Records).
- By the way, now the proverb "a black hen bears a white egg" has become somewhat irrelevant. Now black chicken can lay not a white, but a blue or greenish egg. The color of the shell depends on the breed, but the mineral composition of the “multi-colored” product is the same as that of a regular white one.
- Cholesterol - a myth or not a myth? Some dieters are afraid of cholesterol in the yolks. It is actually there, but there is not as much of it as the myths tell. In other words, it can be eaten by those who are on diets, but, of course, in limited quantities. It is believed that a day you can afford an omelet with 1-3 yolks or the same amount of cooked products.
The benefits of eggs are undoubted, it is enough to read the list of useful substances that they contain to be sure of this. So eat them and choose the best quality products, since it is now clear how to decipher incomprehensible signs on the shell. Now you know how much an egg weighs, the benefits and dangers of this product.