Features of fattening gobies for meat

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Caring for large cattle is always a hassle, but remains a lucrative business for the farmer. The fattening of bulls requires special attention, because the well-being of the livestock depends on the nutrition of the cattle. The most effective way to optimize farm performance is to plan and select the ration for each type of cow ahead of time.

Fattening gobies for meat

Fattening gobies for meat

How to fatten a bull in a short time? The fattening of cattle with vitamins occurs according to a certain scheme, adhering to which the farmer will be sure of the rapid weight gain of the young bull.

Diet of gobies

During the fattening period of the bulls, special knowledge is not needed, it is enough to understand a few important rules of how and when to give grass and grain feed to animals. The feeding process is especially important when the livestock does not have the opportunity to visit green pastures (tied goby). Walking livestock saves time and money on the preparation of special feed. It is best to guess the timing of the purchase of young animals.

It is better to train a bull to walk in early spring. The master's yard should be spacious and comfortable if it becomes the only area for cattle to live and walk. It will be possible to fatten the animals only with a systematic approach, planning the diet of the bull in advance (it is better to take young animals from the first months and keep them on the farm). Feeding horses and other large cattle follows a similar pattern.

The diet of young animals varies depending on the season and ambient temperature. If in the summer the farmer makes do with only root crops and herbs, then in the winter it is very difficult, if not impossible, to find fresh grass. The special diet of gobies, which are raised for meat, begins from the first months of their life. It is important that the young have enough free space for walking, even in a closed farm.

The goby's feed is selected especially carefully, the farmer must be sure of its quality. If it was not possible to prepare complementary foods on your own, then you should buy it only in trusted stores. For animals, food and water are a source of energy and nutrients. Raising cattle is not an easy task only for a beginner; for an experienced farmer, all reactions to any problems that arise become automatic and urgent. For proper feeding of livestock, it is necessary to take into account the lifestyle of the cattle, the structural features of the organism of individuals. Favorable conditions on the farm will provide young animals with quick weight gain and health. The farmer can be 100% sure of such meat.

Diet of fattening gobies

How to feed a beef calf properly? The fattening of bulls begins from infancy. A diet thought out to the smallest detail allows you to achieve your desired goal in a short time, so that weight gain will be fast and effective.It is important for a meat (marbled beef) farmer to provide the calf with everything it needs. In any case, the diet of a bull or one-month-old young should be compiled at home. Keeping large livestock means choosing decent living conditions for it, regardless of how many months it will have to be kept. Eating without care will not produce the results the farmer aims for.

The winter diet of bulls consists of:

  • hay (the same substances are contained in simple straw, stored for all animals in the owner's yard);
  • root crops;
  • additives (these include probiotics, low consumption of vitamins).
  • dry grass (fodder, prepared from summer).

For a balanced diet, it is necessary to select only high-quality products. The stomachs of gobies are not the strongest part of their body, and in the event of frequent poisoning, the animal becomes weak and prone to dangerous diseases. Quality food is the key to the health of a calf or an adult bull.

Many farmers are afraid to raise a cow or a bull at home. Meat products that end up on the consumer's table are a big responsibility. Not only a person's reputation depends on the nutrition of a bull, but also his freedom.

Daily rate for one individual

The daily rate for a bull is:

  • 3-4 kg of dry hay (the same in straw and hay);
  • up to 4 kg of root crops (it is better to grind or grind different types, a large forage crop, which the calf does not eat completely);
  • concentrated feed up to 2 kg per bull.

The growth of the bull is changing, because the meat grows gradually, and the consumed rate is adjusted with it. Green ration replaces compound feed. Replacement takes place at 1 kg per year. It is harmful and dangerous to accelerate the transition of animals to green fodder, you can forget about quick weight gain. It is necessary to adhere to the measure in everything. A quick result is not always good.

Conditional feeding scheme of the bull

It is necessary to select a diet individually, based on all the conditions in which the livestock is kept. The process of feeding the bulls is as follows:

  • first, the liquid with the concentrate is added to the drinker (special preparations);
  • give juicy fresh food;
  • add grass (the same amount in hay and any kind of straw).

From 6 months of age, it is allowed to feed the calf with food waste. The product is introduced gradually in small doses. Over time, the amount of waste increases (such complementary foods are beneficial for the farmer). A product such as potatoes is boiled and kneaded before being placed in the trough. The cow is also trained to feed beneficial to the farmer. Fattening gobies for meat at home will not become a burden for a person if he gets down to business with full responsibility.

The diet of the gobies is only being adjusted, but not completely changed. Raising a cow or bulls at home is within the power of every beginner. The main thing is to set the right goal and make every possible effort to achieve it, then you won't have to go far for a quick result. To keep cattle, you need to establish an intensive (should be as fast as possible), but gentle for animals. Delicious meat for sale should not harm the animal.

Fattening bulls at home

The fattening of gobies for quality meat does not follow the usual pattern. It is much easier to raise a cow for milk. All costs for bulls pay off, but only over time. During the period of fattening calves for meat, you need to find a special table of the increase in live weight and the corresponding nutritional standards (feed, its quantity and quality). A sharp change in diet leads to the most negative consequences for young animals. An upset digestive system and weakness in all cattle are what awaits a farmer in a hurry. During the period of fattening gobies for meat at home, you need to be patient, otherwise it was not worth taking on a difficult job at all.

At the first stage, only 10 kg of greens are present in the fattening of young animals (grass as the main feed never gives quick results). If this diet is well tolerated by the young, the farmer will continue to increase the rate. Immediately after "rough" food for one week, the rate is increased to 70 kg. Paired with greens, the calf is fed with a concentrate (stir it in water). Salt is useful as a bait (up to 100 g per animal).

The importance of cereal supplements

Grain and legume diets are the fastest way for a bull to gain weight. In this way, you can adjust the weight of a cow or young animals. Cattle meat will be soft and very tender if the animal is given the leaves of legumes, which contain a lot of fiber and vitamin complexes. Such a diet will support the intensive rearing of bulls and the young will gain weight correctly.

At home, attention should be paid not only to what the feed consists of, but also where the bull will consume it. Cleanliness is important as bacteria and pathogenic microorganisms can grow in dirt and can lead to disease. Raising cattle at home will not be limited to just compound feed or walking on a pasture. The farmer must be willing to make sacrifices and put in a lot of effort. The animal can be fattened and let its entire weight be meat if the daily nutrition of all livestock is balanced.

The diet of gobies for meat

How long does it take to raise and feed calves for fattening on your pasture? There are several important points in raising a bull for fattening: a bull begins to walk when fattening on a land plot in spring, as soon as green grass appears, while dry feed is added to the bull at home. Not all beginners who buy young animals for the first time know how to fatten a grown bull and how to raise a cow.

Experienced farmers say that you can learn everything, the main thing is not to torture a cow or a bull, but to adapt to their lifestyle and plan the conditions of detention. Feeding technology is available to every farmer. Making the cow gain weight is harder, but the bull is famous for being able to steadily increase gain if handled correctly. How to fatten young bulls for meat, you need to know even before the introduction of livestock in the yard. Meat from an animal on a special diet is the tastiest and even suitable for dieting.

The living conditions and technology consists in the selection of such food that helps the bull to gain weight and at the same time not to feel constant hunger.

A starving animal will indiscriminately eat, which will harm its health and the quality of its meat. Only experienced farmers achieve a quick way to increase live weight. For young animals from 12 months, special preparations are added to the room; without them, weight gain will not be so fast. It is helpful to dilute the daily diet with cereal supplements (sprouted grains and barley contain many beneficial trace elements for growth).

Living conditions

Good gains indoors without air access are impossible. Even in winter, special air ducts are installed so that the building has the correct circulation of fresh air. It will take a lot of effort to arrange a place (barn) for bulls on the farm, and you will not be able to save on this. At a young age, animals are more whimsical and prone to disease. Growing healthy livestock with weight gain is possible only if the animals need a shelter from heat and frost. At any age, livestock will require a lot of water and space. If the emphasis is on raising and sustainably feeding livestock meat, it is important to pay attention to the list of the animal's diet.

How does castration of bulls affect the amount of meat? People say that meat products from castrated bulls are different from veal (the animal was slaughtered at any age).The palatability of farm products depends on many factors: the weight of the calves, their health status, and the season.

The breed of the animal is also important. The hatching of a young bull at the age of 6 months includes constant vitamins and supplements. The best breed, grown on dairy products and herbs, will produce tasty meat at any age. Fattening bulls for meat with or without castration requires the same methods. It is easier to fatten a bull on dairy products, and a premix of feed and special additives (cattle, resa, pep) will increase the weight norms.

Calf feeding table

The power scheme is the norms that are contained in a special table. Such a scheme is available at any farm enterprise, with its help it is easier to monitor the nutrition of the animal. With the right diet, breeding an adult or small bull will be one simple and profitable activity. Keeping young LM on hay or dairy products, giving LM waste, the price of which is the lowest - all the details are listed in the table, and the farmer will not have to come up with anything. How to quickly and effectively increase the mass of young bulls?

The easiest and most affordable way is to eat right:

  • dairy products are necessary for calves up to two months of age;
  • after 6 months, protein (crushed grain) is added to complementary foods;
  • from the 9th month, silage is added;
  • increase the rate gradually;
  • vitamin supplements are given to adults and young calves.

Correct feeding table for bulls from the second week of life

Calving ageAge (month)Live weight in kg (from and to)Average live weightDM consumption in kilogramsMJnXP

(gram)

Joint venture

(d)

CaP, gram per kg
Early ripeness (up to 27 months)3-5

5-9

125-175150

225

3,3-4,1

4,1-5,4

6,4

5,9

1041545,93,9-3,7

3,7-2,8

Average ripeness3,5- 5,5125-1751503,7-3,86,21001496.53,9-3,7
Normal ripeness5,5-10175-2752254,8-55,6791345,93,7-2,8
Late ripeness (31-33 months)3-5,5

5,5 -11

125-175

175-275

150-2253,7-3,8

4,8-5

697-75144-12753,9-3,7

Proper nutrition contains all the substances and vitamins necessary for the growth of a bull. If it is difficult for a beginner to figure out how to draw up a table, then a short video with instructions on keeping an animal of this breed will come in handy. Meat products will be useful only if the goby has lived a full and healthy life.

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