Description of Adretta potatoes
The potato is the most used crop in every person's daily life. Adretta potatoes are mid-season table varieties. The variety was bred in Germany, about 20 years ago. On the territory of Russia, the species has become especially popular due to its good adaptation to various climatic conditions.
Description of Adretta potatoes
Varietal characteristics
Among other hybrids, the Adretta potato variety stands out for its high yield rates. The fruits boil well and taste great. Yellow potatoes have always been considered a forage variety, but after the appearance of the Adretta variety, everything changed. Characteristics of the Adretta variety:
- the peel, heterogeneous in structure, has a yellowish tint;
- one of the differences is the eyes of compact sizes;
- the shape of the fruit is oval;
- the bushes are compact, erect, low;
- the deciduous part is of different sizes: small and large leaves may be present on one bush;
- ripening period 80-85 days.
Adrett's view is not susceptible to temperature extremes. The description of the taste indicators says that the tubers, after being heat-treated, become crumbly, which makes the variety ideal for making mashed potatoes and chips. Unlike other varieties that are demanding on the soil composition, the Adretta variety can grow in any soil.
Benefits
A detailed description of Adrett confirms that Adrett is considered very attractive to many breeders. Among the farmers, the German potatoes very quickly found their fans, thanks to their high yields and a relatively early ripening period.
Up to 45 tons of excellent quality potatoes can be harvested from 1 hectare. In very rare cases, after frost, the species acquires a sweetish aftertaste.
disadvantages
Unfortunately, with all their high quality indicators, Adretta's potatoes have one significant drawback. The variety is too strongly exposed to all kinds of fungi and pests. This is often the reason for a significant decrease in yield and quality.
There are analogues that are more resistant to diseases and pest attacks. In terms of taste, this potato can be surpassed only by the Teleevsky species. The varieties bred in Germany are the potato "elite". Their taste data is considered the best in the whole world.
Growing
For all its not finicky care, potatoes still cannot grow on their own. Proper care and timely fertilization can significantly improve the quality and quantity of the crop. The crop should be planted in spacious, sunny areas. When disembarking, the localization of groundwater should be taken into account. The distance to them must be at least 1m.
Soil composition
The soil must be prepared for planting
Loamy or sandy loamy soils are ideal for planting.But, on other soils, potatoes of this species will grow well as well. Soil preparation begins in the fall, after harvesting. You should dig up the selected area in advance, fertilize it with organic matter.
In the spring, before planting, the soil is dug up again. Superphosphate fertilizers are applied. Disembarkation is carried out when the frost ends, from late April to mid-May.
Preparation of planting material
The seeds are prepared at harvest time, selecting the healthiest and smoothest tubers. In spring, the seed should be removed from the cellar. Potatoes begin to germinate about 1.5 months before planting.
Room temperature should be 18 ℃ and relative humidity 40-60%. After 21 days, the tubers will acquire a green tint and germinate. At this stage, they should be moistened with water and covered with foil. Leave in this form for another 7 days.
For disinfection of fruits, special chemicals are used, or they make their own solution of manganese, boric acid, copper sulfate and water. Before planting, it is recommended to put a tablespoon of ash in the holes. This helps to enrich the soil with nitrogen and potassium. To enrich the soil with fluorine and calcium, grated eggshells are used.
Disembarkation
The seeds are planted to a depth of 10 cm.The holes are made at a distance of 40 cm from each other.The step between the rows is about 60 cm.
To scare off pests, it is recommended to put chicken droppings in each hole. The main thing is not to overdo it, otherwise the soil will become too acidic. After disembarkation with the help of a rake, the ground is leveled.
Care
To get a good harvest, it is necessary to provide appropriate care for the plants. Fertilizers are applied at the planting stage. The main thing is to ensure optimal soil moisture. For 1 bush, on average, you need 3 liters of water, in dry weather 4 liters.
Watering is carried out by sprinkling or through a drip system. It is important to remember that excess moisture can lead to the development of fungal diseases. The second fertilization is carried out after flowering.
Hilling
The procedure does not make sense if the weather is dry, otherwise the tubers will overheat and yield will decrease. Under normal conditions, hilling is carried out twice a season. The first time, when the shoots are 12 cm high, the second time, when the shoots are 20 cm high.
The procedure is carried out in the morning or in the evening. In arid climates, instead of hilling, loosening the soil between the rows should be carried out. This will enrich the root system with oxygen. Removing weeds allows you to retain moisture in the soil.
Fertilization
You can understand that the plant lacks vitamins by its appearance. If the shoots are weak and thin, it is necessary to add urea. To speed up flowering, when the first buds appear, ash is added in combination with potassium sulfate.
Top dressing at the flowering stage helps to accelerate the growth of the root system. At this stage, organics or superphosphates are used. On average, each time 0.5 liters of fertilizer is consumed per 1 bush.
What can hurt
The Adretta potato variety is considered resistant to various viruses, but there is a list of diseases to be wary of.
- Phytophthora - manifests itself with an excess of moisture. Brown spots appear on the stems, and rot affects the roots.
- Macrosporiasis - the ground part and root system is covered with dry brown spots.
- Scab - dry and wet rot of the ground and root parts.
- Aphids are a common pest that infects potato shoots during the growing season. As a warning, parsley or dill should be planted next to the potatoes.
- The Colorado potato beetle is the most common pest that affects all varieties of potatoes.
- Orange Whitefly - Absorbs all nutrients from the leaves.