Orange peeling methods
orange fruits are loved for their taste, juicy structure and pleasant aroma. To appreciate these qualities, you need to peel the orange from the peel, which is often difficult and does not pass without splashing in all directions. There are several life hacks to help you cope with the problem of cleaning the fruit from a tough and dense rind.
Orange peeling methods
Cleaning by hand
To use the method of cleaning with your hands, you need to take a ripe orange fruit, roll it out on the surface of a cutting board for 10 to 15 seconds, lightly crushing the fruit.
Then with your finger press the crust on the stalk or at the base of the citrus, run along the slices of the citrus fruit, peeling off the peel in a whole layer. This should be done carefully so as not to damage the film: this is fraught with splashes in all directions and sticky hands.
Knife and spoon
The method of peeling the peel with a knife and a spoon will allow you to peel an orange beautifully and quickly. Citrus is rolled on a hard surface for 10 seconds, pressing it slightly. The covering tissue is cut in a circle perpendicular to the lobules. In this case, the knife should not damage the films of the slices. They must remain whole and beautiful. Then, using a spoon, carefully separate the peel from the pulp and remove in one layer.
The cleaning method is suitable for already ripe fruits, because it is from them that the integumentary tissue is well and easily separated. When using a spoon in the final stage, you should also be careful that the acidic juice of the fruit does not get into the eyes or on skin damage.
Removing orange peel in 10 seconds
You can quickly peel an orange in the following way: cut off the stem and the lower part of a ripe citrus. Then make a longitudinal cut, falling into the area between the two lobules.
Introduce thumbs into the resulting cut and use a powerful movement to unfold the fruit into 2 parts. As a result, an orange is a long orange peel with neatly separated parts sitting on it.
For salads
It is important to properly peel the fruit for the salad.
Citrus wedges for salad must be peeled off of the film, so it is important to peel the orange correctly, removing both the films and the white part of the peel. A knife also serves as a cleaning device.
- Cut off the top and bottom of the fruit.
- Using a knife blade, remove tissue covering the fruit, including films.
The disadvantages of this method are that during cutting, a large amount of juice is formed, while most of the pulp remains on the crust. Then, freshly squeezed juice is obtained from the middle part of the citrus.
Cleaning with a knife
Using a small sharp knife, make a thin cut of the top of the citrus and cut off the integumentary tissue, constantly rotating the orange. Then the crust is completely cut off. They act carefully to avoid contact with citrus juice, otherwise the latter will end up on all surfaces of the room and on hands.
Using a knife, it is also recommended to make a transverse incision in the fruit rind.
The easy way to clean
The simplest way to easily peel an orange involves using the following trick: make 2 circular cuts that go along the stem and the bottom of the citrus, and then remove 4 slices of the integumentary tissue. This method takes literally 15 seconds of time.
This will quickly peel the orange. The disadvantage of this method is that you have to remove the white part of the peel.
Conclusion
Peeling an orange quickly is not difficult, if you do everything quickly and accurately, use quality tools. The sweet taste of the citrus fruit is well worth the time to peel the fruit.