Harvesting grapes for the winter in the freezer

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Many housewives make preparations for the winter. There are many ways to prepare grapes for the winter in the freezer. It is important not to lose useful properties and vitamins during freezing.

Harvesting grapes for the winter in the freezer

Process benefits

Freezing has a number of advantages and disadvantages. Contrary to popular belief, deep freezing does not lose all the beneficial properties of the product.

Why is it beneficial to freeze vegetables and fruits for the winter:

1. Correctly executed technology retains 90% of useful vitamins.
2. Processed vegetables and fruits are easy to prepare.

But in this process, certain rules must be followed. Only fresh food is suitable for him. Depending on the shape of the product, they are stored in bags or in whole. Even ready-made meals are suitable for storage in the freezer. Vacuum is an effective additional method for the process.

Preparation of berries

Freezing grapes for the winter is more difficult than other fruits because the bunch has to be taken apart, which takes time.

Preparing grapes for the winter:

1. Select whole, undamaged, mold and rot free.
2. Wash them well and pat dry on a paper towel. For reliability, leave to air dry or dry with cold air dryer.
3. Place the dried berries on a tray on baking paper.
4. Place the tray in the refrigerator for 3-4 hours.

Then, for convenience, they are poured into a bag and stored. Observe the rules for defrosting fruits: frozen grapes are first placed on the shelves of the refrigerator for 10-18 hours. Then the defrosted berries are poured with water at room temperature. Do not put grapes into the chamber again. Freezing of watermelons and cucumbers is not recommended (due to the abundant amount of liquid in the products).

Procurement methods

Ways to freeze grapes for the winter:

• pitted and pitted;
• separate fruits and a bunch.

Freezing grapes for the winter is possible with individual berries, a whole bunch and in the form of mashed potatoes. Different shapes of the blank are suitable for preparing compote, eating raw, for decorating desserts.

Harvesting in bunches

Before freezing, the berries are washed and dried.

The fruit is washed and dried. The bunches are left to drain for several hours. Then they are placed in bags and left in the freezer. Release excess air before tying.

Preparation of mashed potatoes

For this method, you need to purchase seedless varieties.

1. Twist the fruits in mashed potatoes (in a meat grinder or in a blender).
2. Add sugar to taste.
3. Place substance in food containers.

Puree containers can be stored for up to a year. It is used with cottage cheese or porridge.

Freeze in syrup

It is not difficult to freeze grapes for the winter in this way, but it is costly because a lot of sugar is used for it.

Recipe:

1. The berries are placed (not to the top) in food containers.
2. Prepare syrup (60 g per glass of water). It is cooled and poured into containers.
3. Be sure to leave space until the lid, when frozen, the liquid is deformed.

Frozen in sugar

The berries are placed in a container and sprinkled with sugar to taste. This blank is suitable as a snack or for making compote or jelly.

What varieties are suitable

For freezing grapes for the winter, it is recommended to choose dark varieties of berries that can lie for a long time.

These include Moldova, Neptune, Kutozovsky varieties. They also freeze Kishmish. It is comfortable due to the lack of seeds in it. If the fruit was self-grown, freeze the fruit on harvest day.

Conclusion

With the help of the refrigerator, fruits and vegetables are harvested for the winter. Freezing grapes in the freezer is easy at home. It is frozen in several ways: with individual berries, bunches or in syrup. These products are used to prepare meals and drinks.

To get the maximum benefit, you need to not only freeze grapes for the winter according to the rules, but also adhere to the defrosting rules. The fruit can be stored frozen for up to one year.