Description of the tomato variety Cherry Yellow
Cherry yellow tomato is an ideal option for those individuals who like to harvest a large harvest of products. To achieve this goal, there is absolutely no need to plant a large number of bushes. A few pairs of bushes will be enough to get a large amount of production. For the first time, breeders bred this variety at the beginning of the 21st century.
Description of the tomato variety Cherry Yellow
Description of tomato
Cherry Tomato Yellow cherry ripens early. For its full maturation, only 3 months is enough. The bushes of this culture are scattered over a short distance. The bush has a sufficient number of leaves that have a weak corrugation characteristic. The leaves do not have small stipules. According to experts, such cultures have no analogues. Moreover, this vegetable variety is bred naturally and therefore is not hybrid.
Tomatoes were created specifically so that they could be grown in open areas. Quite often people do not plant these tomatoes in the ground, and use greenhouses. You can pick about 1 kg of fruit from one bush. If you carefully look after the plant, then it will bring about 3 kg of harvest from 1 bush.
Characteristic features of the fetus
The description of Cherry Cherry is quite interesting. This plant variety has a characteristic difference from its counterparts. It is characterized by small fruits that can resemble a plum in shape. Their peel is yellow, and the inside has a sweetish taste. After several fruits were weighed, experts came to the conclusion that, on average, 1 cherry yellow tomato weighs about 20 grams. In appearance, it is noticeable that the 1st branch can contain about fifty tomatoes.
You won't be able to store them for a long time. You should immediately find a use for them. You can use them for salads or canning. The tomato pulp is very sweet, so it can be eaten straight from the garden.
Advantages and disadvantages of the cherry variety
Below are the points that can be attributed to the main advantages of Cherry Yellow cherry.
- It ripens quickly enough, so you can plant it at any time convenient for you. This is a good advantage, since there are no questions about frosts, because quite often people are afraid to plant crops because of the negative climate.
- Great taste. Reviews of many people have shown that this type of Cherry has a high taste.
- High yield. Due to the fact that, in the worst case, it is possible to collect 1 kg of Cherry tomatoes from a bush, it is quite possible to stock up on conservation for the winter. This is a great option for farmers and gardeners who sell their produce.
- The versatility of the fruit. Their versatility lies in the fact that the fruits can be preserved along with the brushes. The bunches will not give bitterness or reduce the shelf life of the canned food.
Despite the large number of positive reviews, the cherry yellow tomato variety has one drawback, which is its low resistance to disease. This variety resists external negative factors, but only some diseases can harm the entire crop.
How to grow a product correctly
The plant loves sunlight
This variety is actively popular in countries with temperate climates. It is best to plant this plant in a well-sunlit place. Growing a cherry tomato is straightforward. Please note that it is very important to maintain the correct distance between bushes and between rows. Growing quality products depends on how much you adhere to all the rules for planting a plant. For example, the distance between the bushes should be about 50 cm.But the distance between the rows is 60-70 cm.
The plant should only be planted after it is about 75 days old. In order to form a bush, all unnecessary stepchildren should be removed. There should be a central stem and only a single stepson. It is important not to forget to tie up the crop. In order for the seedlings not to grow in growth, special clothespins should be attached, at the level of the 4th bunch.
Influence of diseases and parasites
Quite often, a disease such as cladosporium will attack a tomato. It usually develops on those crops that are grown in greenhouses or other closed rooms with high air humidity. A symptom of this disease is that incomprehensible yellow spots and a small coating of fungus begin to form on the leaves. To get rid of the disease, the temperature and humidity levels in the greenhouse should be normalized. For example, the air temperature should not exceed 27 ° C. Humidity, on average, should be 55-60%. This will allow diseased leaves to wilt. After that, they should be collected and carefully folded into a bag. All actions should be done carefully so as not to infect the health of the stepson.
Fusarium is presented as red or black spots. In addition, the roots begin to deform and leaves fall off. To prevent this disease, the soil should be warmed up in advance and only after that the crop should be planted - you can choose the right weather, or you can warm the soil with hot water. Every time, after the passed rain, it is necessary to treat the garden with special substances - ash, chicken droppings will do. You can protect plants thanks to spraying: chop 0.5 kg of garlic into 1 liter of water, let it brew for a day.
Tobacco mosaic appears as yellow mosaic spots. After a while, they acquire a green tint. As a preventive measure, all inventory should be treated with a solution of potassium permanganate. In order for pests and parasites not to harm your crop, you should use pesticides, and treat the entire soil of the garden with them in time.