Description of Tomato Truffle

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Among a large number of tomato varieties, the popularity of which is growing from year to year, the Truffle tomato occupies a very prominent place. This applies to all its varieties, differing from each other in color and some other specific features. First of all, this thesis is relevant for Japanese truffles, presented in five different colors, the seeds of which are offered by the leading agricultural companies of the CIS - Biotekhnika, Siberian Garden and many others. Possessing a number of indisputable advantages, such tomatoes rightfully deserve a separate description, and therefore they should certainly be considered in more detail.

Description of Tomato Truffle

Key Features

First of all, it should be noted that the type of tomato in question got its name by no means by accident. This is due to the fact that the fruits of such plants have a shape that looks like a truffle - a mushroom, which is one of the most demanded delicacies in the world. It is also worth adding that these very original berries remind many of a pear or a light bulb. Special attention should be paid to the fact that the truffle tomato owes its appearance to breeders from Russia, who managed to isolate it as a separate variety a decade and a half ago.

As for other characteristics inherent in this remarkable variety of tomatoes, their list is as follows:

• the average duration of fruit ripening of such plants is 115 / - 5 days;
• bushes of truffle tomatoes have a rather large height, the maximum values ​​of which can approach the 2-meter mark in greenhouse conditions (when grown in open ground, this figure is about a quarter lower);
• the number of brushes on one stem can be up to 5 pieces, each of which grows about 5-6 berries;
• in addition to the pear-shaped form, Truffle tomatoes have a slight ribbing, which can be seen in numerous photos of these fruits presented on the World Wide Web;
• the mass of ripe berries of the considered plants is in the range of 90-170 g, relatively rarely going beyond the indicated values;
• the average yield of Truffle tomatoes in most cases is 4 kg from 1 bush, although with proper care this figure can be noticeably higher.

In addition, it is reasonable to note that such tomatoes are well suited both for fresh consumption and for canning. This is confirmed by a considerable number of reviews of the corresponding content, left by gardeners from Russia and neighboring countries.

Advantages and Disadvantages of Tomato Truffle

Listing the main characteristics of this variety of tomatoes, it is worth mentioning the most significant advantages and disadvantages that they have. If we highlight the key advantages of such fruit crops, then their description will look like this:

• excellent taste of berries, allowing you to meet the expectations of any gourmet - even the most demanding;
• a consistently high percentage of ovary fertilization, thanks to which the plant owner can regularly achieve decent yields;
• the density of the fruits, which allows not only to transport them without damage over long distances, but also to store the berries for a very long time while maintaining all their inherent useful properties;
• high resistance to most diseases and pests that threaten various varieties of tomatoes.

Another remarkable characteristic of the Truffle tomato is its ability to withstand significant temperature extremes, up to small frosts.

The variety needs a mandatory garter

Regarding the disadvantages of the variety in question, it should be noted that he has very few of them: anyone who has planted such plants at least once in his summer cottage or house area can confirm this. In particular, in order to avoid breaking, the Truffle must be tied up, and the fruits collected from such bushes are not very suitable for making juices and pastes due to the high content of dry ingredients.

Popular varieties of Truffle tomatoes

The description of tomatoes presented in this material would be incomplete if it did not include consideration of their main varieties. Practice shows that the latter differ not only in color, but also in some other characteristics that are the result of the efforts of breeders. You can verify this without any difficulties: just read the description of each such type separately.

1. Japanese truffle red. The main feature of this variety, as you might guess, is a very spectacular appearance. The fruits of such plants are distinguished by a glossy surface and a rich red hue with a slight addition of brown. In general, such a tomato is quite sweet, and its taste is organically complemented by a slight sourness.
2. Japanese truffle black. Despite their "gloomy" name, these tomatoes are more reasonably considered dark brown. They do not differ in shape from the variety described above, and their main difference is a slightly more refined taste.
3. Japanese truffle pink. In addition to color, the variety in question is practically no different from its red "congener". The only significant characteristic of the Japanese Pink Truffle tomato is its level of sweetness, which is slightly high.
4. Japanese truffle golden (yellow). This tomato, which is the lightest against the background of its "relatives", has another noteworthy difference. It is the sweetest of all Truffles, which is why many people prefer to consume it as a fruit. It is also noteworthy that this yellow subspecies is most suitable for young children - mainly due to its own hypoallergenicity.
5. Japanese truffle orange. Like its yellow counterpart, the tomato in question is distinguished by its excellent sweetness. Noteworthy is the fact that tomatoes of the Orange Japanese truffle variety are very heavy: as experience shows, their weight can often reach the 200-gram mark.

In addition to those listed above, there are other Truffle tomatoes on the market, each of which has its own minor differences - first of all, color. In particular, among gardeners, the raspberry variety of such tomatoes is very popular, the main advantage of which is the taste - even more piquant than that of the Black Truffle.

Growing and care

Observe the required distance when planting.

In order to get healthy and hardy tomato Truffle seedlings, the plant owner should follow a few simple recommendations. First of all, he needs to choose a container, the dimensions of which correspond to the number of prepared seeds, and fill it with fertile soil.It is also worth considering that:

• the optimum temperature for growing seedlings is from 15 to 17 ° C;
• after the sprouts acquire the first full-fledged leaves, they need to be transplanted into a deeper pot or box;
• seedlings should be fed regularly, and 7-8 days before transplanting into open ground, it must be fertilized with preparations containing potassium and phosphorus;
• gardeners who planted seedlings on a permanent place in the last days of May, were engaged in their cultivation for 55-60 days.

In addition, it makes sense to add that grown plants should be planted according to the 40x40 cm scheme. It is not recommended to reduce this distance in order to negate the lack of nutrients that developing tomatoes may face.

In the future, the owner of the site needs to pay attention to the formation of bushes, leaving 2 stems on them. As for the number of brushes on each of the latter, it should not exceed 5 pieces. The plant simply will not pull a larger number, and therefore in many cases it is rational to leave only 3 brushes on it - 5-7 berries each.

If we compare two options for growing Truffle tomatoes - in the open field and in a greenhouse - then the second allows you to achieve significantly higher yields. Being in a protected area, tomato bushes grow much more intensively, differing in an increased number of formed fruits.

In addition, when growing truffle tomatoes, do not forget about the following important points:

• moistening of the soil should be moderate, and warm, settled water should be used for irrigation;
• the soil must be periodically fertilized, as well as loosened, at the same time clearing it of weeds;
• the bushes need to be regularly ventilated (this rule is relevant if tomatoes grow in greenhouse conditions).

Diseases and pests

As noted earlier, the Truffle tomato cannot be called particularly susceptible to diseases and harmful arthropods. However, in some situations, the variety in question may suffer from very dangerous ailments, most often of fungal origin. These, in particular, are late blight and phoma rot, which can lead to the loss of most of the crop. To combat such misfortunes, it is reasonable to use fungicides - pesticides, the effectiveness of which has been repeatedly confirmed in practice. First of all, these include:

• Oxyhom;
• Fundazol;
• bordeaux liquid, etc.

It is equally important to protect Truffle tomatoes from pests, one of the most dangerous representatives of which is the tomato rusty mite. This parasite, colored brownish or yellow, is capable of infecting both the stems and leaves of the plant and its fruits, often leading to a twofold drop in yield. To combat this arachnid, it is most rational to use preparations based on phosphamide and other insecticides developed against pests of nightshade crops.