Description of the Siberian early ripening tomato

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Tomato is the most widespread and favorite vegetable in our country. This plant is happily grown by both novice gardeners and professional farmers. The Siberian early ripening tomato was bred in the late 50s of the twentieth century. Despite the past years, this variety has not lost its popularity, since it has a lot of positive qualities. Summer residents love this tomato for its simplicity in growing, a large amount of harvest and resistance to various diseases. The early-ripening Siberian tomato variety grows well in any climatic zone, even under such severe weather conditions that prevail in the northern regions. Another advantage is that you can use this tomato in any way in cooking. Tomatoes make wonderful salads and snacks, delicious ketchups and tomato pastes. By their characteristics, they are ideal for preserving and preparing various pickles.

Description of the Siberian early ripening tomato

Characteristics and description of the variety

The Siberian early-ripening tomato belongs to the determinant, that is, a low-growing tomato variety. The height of the lashes of this plant rarely exceeds half a meter. As a rule, one bush is generously strewn with fruits, the weight of which can reach up to 120 grams. For the most part, tomatoes weighing 60-70 grams are not very large and neat in shape.

The main plus of tomatoes belonging to the Siberian early ripening variety is that they can be grown not only in the garden, in the garden or in the country, but also in special greenhouses, while they will also bear fruit well. Growing plants in the open field gives a yield of eight to nine kg of fruit per square meter. If you do this in a greenhouse, the indicators increase to ten kg.

The Siberian early ripening tomato tastes very pleasant and will please any consumer. This is an ultra-early ripening tomato variety that begins to bear fruit within a hundred days after sowing the seeds.

Dignity

Giving a description of the Siberian early ripening tomato, vegetable growers and farmers note a number of indisputable advantages of this variety.

1. Such a plant is characterized by unpretentiousness and high productivity.
2. The early Siberian tomato bears fruit even after the onset of autumn frosts.
3. Its fruits have excellent resistance to various diseases, from which vegetable crops often suffer.
4. They are perfectly transported and do not deteriorate during storage for a long time.

All of the above advantages distinguish Siberian early ripening from other tomatoes. In the photo and video you can see how good this variety of tomatoes is.

disadvantages

The characteristic of the variety suggests that these tomatoes are very popular among breeders. But, as in any other culture, it was not without its drawbacks. To them, first of all, farmers include the following points:

• obsolescence of a variety bred almost 60 years ago;
• uncompetitiveness of this type of tomato in relation to more modern and modified hybrids.

Seed germination technique

Growing seedlings of Siberian early ripening tomatoes must be started by planting seeds in containers specially prepared for these purposes. As planting material, you can use land purchased in advance in a store or soil taken from the garden (before that, it must be fertilized).

Proper plant care will increase yields

In order to grow good seedlings, the seeds must be planted in the ground in February-March. Before starting these works, do not forget to carry out preparatory work.

1. You need to carefully sort the material you have, selecting healthy ones.
2. If you have stored seeds in a cold room, they should be warmed up. A month before planting, take out the bags and warm them well on a warm battery for several days.
3. Seeds need to be disinfected to get rid of harmful bacteria - treat them with 1% manganese solution, and then be sure to dry them.
4. In order for the seeds to sprout well, they must be germinated. A few days before planting, pour into a saucer and cover with damp gauze. Please note that the fabric must be wet all the time, it must not be allowed to dry out, otherwise all the seeds will disappear. Experienced vegetable growers use aloe juice to soak seeds - a strong and natural stimulant. After such a procedure, the seedlings will not hurt, and the tomatoes will feel great even without frequent watering.
5. In order to grow seedlings, which will then give excellent yields, the germinated seeds must be hardened by placing them in the refrigerator. The temperature should not exceed 20 ° C. Repeat this procedure for three days.

Wait for the seeds to sprout, and then plant them in pre-prepared containers. As the shoots germinate, the weak ones must be removed so that they do not interfere with the stronger shoots.

How is landing

Growing a tomato begins with planting seedlings in open ground. This should be done at the end of May, after warm and sunny weather is established. Please note that by this time the plants should be 60-65 days old. By this time, the shoot should have six leaves and at least one flower.

It will be better if you add fertilizer to the hole, then the yield of tomatoes will definitely exceed all your expectations. It is important that when planting, the distance between the plants is not less and not more than 50 cm, and the distance between the beds is 35-40 cm.

How to properly care for tomatoes

Caring for this type of tomato is no different from caring for other varieties of determinant tomatoes. If you want to get good yields, you need to pinch the plants. Do not spare your time for these purposes and then you will definitely have a good harvest.

The height of some shoots can reach 70-80 cm. In this case, close attention should be paid to tying the tomato. According to its characteristics, Siberian early ripening tomato needs regular watering with warm water, as well as fertilization and loosening of the soil. Remember that this should be done in the evening, when the sweltering heat subsides. Fruit ripening occurs almost simultaneously, the main thing is to ensure their regular collection.

Some gardeners prefer the greenhouse option for growing tomatoes, because in this case they ripen gradually, and the harvest will last throughout the summer. If you also decide to resort to this growing method, remember that the Siberian precocious variety does not like moisture very much, therefore it is better if moderate humidity is observed in the greenhouse.

Reviews of vegetable growers

There are enough positive reviews about the Siberian early ripening tomato.Despite the fact that this variety was bred many years ago, it still has not lost its advantages over other types of tomatoes. Growers who prefer this particular variety appreciate it for such an easy growing method and excellent yield.

Tomatoes are unpretentious and do not require complex manipulations to care for them during the growth process. In addition, this tomato perfectly tolerates night temperature drops and bears fruit even with the onset of the first cold weather. It does not require special conditions during transportation, which makes it easy to sell to consumers.